- Home
- Casseroles
- How To make Jansson's Frestelse (Jansson's Temptation)
How To make Jansson's Frestelse (Jansson's Temptation)
7 md Boiling potatoes; peeled &
-cut into 2" X 1/4" strips 2 1/2 tb Butter
2 tb Vegetable oil
2 lg (to 3) yellow onions; thinly
-sliced (4 cups) 16 Flat anchovy fillets;drained
White pepper 2 tb Fine dry bread crumbs
2 tb Butter; cut into 1/4" bits
1 c Heavy cream
1/2 c Milk
Preheat oven to 400?F. Place the potato strips in cold water to keep them from discoloring. Heat 2 tablespoons of butter and 2 tablespoons of oil in a 10-12" skillet; when the foam subsides, add the onions and cook 10 minutes, stirring frequently, until they are soft but not brown. With a pastry brush or paper towels, spread a 1 1/2 to 2-quart souffl
How To make Jansson's Frestelse (Jansson's Temptation)'s Videos
Janssons frestelse | Markus Aujalay
Min absoluta favorit på julbordet! Att smaksätta med lite orökt kaviar har jag lärt mig av min kompis Leif Mannerström.
1 kg, skalad fast potatis
1 gul lök
Olja
Smör
1 burk Grebbestad ansjovis 100g
1 msk orökt kaviar, Ejderns
3 1/2 dl vispgrädde
Salt
Ströbröd
---
Inlägget innehåller reklam genom annonslänkar från Cervera för
Scanpan
Yaxell Zen
Global
Zassenhaus
Smeg
Fotografer
Karl Beckström
Mikael Török
Grafisk form
Joachim Ljunggren, Pixeldust
Redigering
Sofia Kärrman
Producenter
Lena Styren
Ingela Widström
Exekutiv Producent
Markus Aujalay
Sponsorer
KVÄNUM
ZETA
SUNDQVIST
ABBA
Janssons Frestelse (Swedish Potato Casserole)
RECIPE:
Janssons Frestelse, also known as Jansson’s Temptation, is a creamy Swedish potato casserole that is simple but so flavorful! Similar to a potato gratin recipe, this delicious casserole is perfect for special occasions like the holidays or a comfort food Sunday supper.
Jansson's Temptation
How to cook the BEST Jansson's Temptation; well, my version at least which deviates a little from the original as I don't eat fish! That's the beauty of this dish though as it is very versatile.
All measurements / weights covered in the video but at a glance you will need;
-potatoes -white onions -butter -breadcrumbs -sprats OR an alternative (I use bacon) -breadcrumbs -parmesan (optional) -full fat milk -double cream -seasoning
Don't forget to like and subscribe for regular updates! Follow me on twitter / instagram @travelblogjamie
#janssonstemptation #food #travelblogjamie
Janssons Frestelse -- A Swedish Classic
This classic Swedish dish is a regular on the Julbord (Christmas buffet table). Most unusual about it is the use of spice-pickled anchovies.
Recipe (serves 4-8):
----------------------------
1.5kg (3lbs) waxy potatoes, peeled and cut into shoestrings
3 large onions or six small ones, julienned
400ml (1.5 c) heavy cream
200ml (3.4c) milk
1 250g can of spice-cured anchovies (for example Abba brand Ansjovis) -- some rumors are you can get these at Ikea and the cans are pink.
Bread crumbs
Butter for sauteing.
Saute the onions in the butter until translucent. Boil the milk and cream together.
Layer half the potatoes in a casserole dish. Then add the onions. Then spread out the ansjovis filets. Then place the rest of the potatoes over the top. Firmly press down to minimize space between the potatoes.
Add the juice from the ansjovis tin, and pour over the boiled milk and cream. Top with bread crumbs.
Bake at 175C/350F for 1.5-2 hours.
JANSSONS FRESTELSE/POTATO RECIPE/SWEDISH TRADIONAL FOOD
It is a gratin swedish dish made of potatoes, onions, anchovies.
How to make Janssons frestelse (Swedish Potato casserole) | Cooking With Jiaojiao
It’s the second weekend of December, I made Janssons frestelse this week. Janssons frestelse is a traditional Swedish casserole and it’s a must-have warm dish on Julbord, aka Christmas feast. It’s my favourite potato dish during Christmas season.
I also put all my recipes on Don't forget to check them out.
Tag mj.cooking(or use hashtag #cookingwithjiaojiao) on Instagram if you make this.
????Ingredients????
▴ Potatoes (500g)
▴ Onion (1 medium)
▴ Canned anchovy (125g)
▴ Heavy cream (150ml)
▴ Milk (50ml)
▴ Bread crumbs (2 tablespoons)
▴ Butter (40g, 20g for saute onions)
????Background music????
Canon and Variation by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license.
Artist:
--------FOLLOW ME--------
✨Instagram:
✨Facebook: