Anzac Biscuits from World War One
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Woodland Hills, CA 91364
LINKS TO INGREDIENTS & EQUIPMENT**
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Golden Syrup:
Self Raising Flour:
1926 Recipe for Anzac Biscuits
2 cups (200g) rolled oats
½ cup (100g) sugar
1 cup (120g) flour
½ cup (113g) melted salted butter
1 tablespoon golden syrup
2 tablespoons water
1 teaspoon baking soda
1. Whisk together the flour, sugar, and oats.
2. In a small sauce pan, bring the syrup and water to a simmer, then add the baking soda and whisk until frothed. Then add the melted butter, take off the heat, and whisk until combined.
3. Add the liquid to the dry ingredients and mix until just combined.
4. Form 1 tablespoon balls then flatten them and set them on a lined baking sheet. Bake at 350°F/175°C for 15 minutes. Allow to cool for 5 minutes, then transfer to a wire rack to cool completely.
1917 Cinnamon Anzac Biscuits
4 oz sugar, 4 oz butter, 2 eggs, 1/2 teaspoon cinnamon, 1 cup flour, 1 cup rice flour, 1 teaspoon baking powder, 1 teaspoon mixed spice.
Beat butter and sugar to cream, add eggs well beaten, lastly flour, rice flour, baking powder, cinnamon and spice. Mix to stiff paste, roll and cut into biscuits. Bake a nice light brown in a moderate oven. (350°F) When cold jam together and ice.
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Subtitles: Jose Mendoza
PHOTO CREDITS
Respect to Mehmetiçik: By Nedim Ardoğa - Own work, CC BY-SA 4.0,
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Confederate Hospital TOAST SOUP Civil War Recipe | HARD TIMES -- food in times of scarcity
Inspired by a recent trip to Gettysburg, I'm making a Civil War era recipe for Confederate Hospital #toastsoup in this episode of Hard Times. ???? New videos every Thursday and Saturday 8 pm EST.
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How to Eat Like a Pirate: Hardtack & Grog
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Tasting History
22647 Ventura Blvd #323
Woodland Hills, CA 91364
LINKS TO INGREDIENTS & EQUIPMENT**
Sony Alpha 7C Camera:
Sigma 24-70mm f/2.8 Lens:
WOODEN GROG MUG:
Stone Ground Whole Wheat Flour:
LINKS TO SOURCES**
TOWNSENDS Hardtack Video:
TOWNSENDS Burgoo Video:
Falconer's New Universal Dictionary of the Marine:
Black Flags, Blue Waters by Erick Jay Dolin:
Lobscouse and Spotted Dog:
Diary of Samuel Pepys:
A New Voyage Round the World by William Dampier:
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Subtitles: Jose Mendoza
PHOTO CREDITS
Hermione Replica: By Jp.sembely - Own work, CC BY-SA 4.0,
Sailors Drinking in a Crypt: Courtesy of Wellcome Images CC BY 4.0
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Fiddles McGinty by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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Simple Icebox Cookies Recipe ASMR [Subtitles] HNC Kitchen
Everyone love snack and cookie is 1 of many choices and here I made some pretty icebox cookie. Icebox cookie is one of the way to make cookie by keeping the dough in the fridge before baking. The result is the cookie can stay in the shape nicely with simple ingredients:
Butter mix:
135g unsalted butter (room temperature) [0.6 cup]
105g sugar powder [0.9 cup]
33g egg [6.2 tbsp]
White dough:
130g butter mix
110g cake flour [1 cup]
22g almond flour [3 ¾ tbsp]
Black dough:
130g butter mix
113g cake flour [1 cup]
16g almond flour [2 ¾ tbsp]
15g black cocoa powder [2 tbsp]
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Title translation:
簡單的冰盒餅乾食譜
간단한 아이스 박스 쿠키 레시피
シンプルなアイスボックスクッキーのレシピ
สูตรคุกกี้กล่องน้ำแข็งง่ายๆ
Resepi Cookies Ais sederhana
Resep biskuit es gampang
Recette de biscuits glacés simples
Receta simple de galletas de caja de hielo
وصفة بسكويت آيس بوكس بسيطة
Рецепт печенья Simple Ice Box
How to Make Hardtack (Forever Lasting Bread)
Hardtack is an easy-to-make survival food that can last for nearly 100 years and can keep you alive for a few months. In this video, we'll show you the exact steps and ingredients to make this. Sign up at to get member-specific content in our weekly newsletter.
Here are all the ingredients and cooking instructions if you'd like to read them here:
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