How To make Jean Hardin's Potatoes
32 oz Frozen southern-style hash 1/2 c Chopped onion (I use more)
Browns 1 cn (10 1/2 oz) cream of 1 c Butter Chicken soup
1 ts Salt 1 c Sour cream
1 ts Pepper 2 c Corn flake crumbs
Cook onion in 1/2 the butter until onions are soft. Add salt, pepper, soup, and sour cream. Stir till mixed. Pour mixture over the hash browns which have been placed in a greased 9x13 casserole dish. Melt the remaining butter and mix with the corn flake crumbs and top the casserole. Bake at 350 F for 35-40 minutes.
Note: I use 1/2 of the butter listed and usually use margarine. Also it is better to take a kitchen form and stir the mixture into the hash browns to sort of coat all of them. Source: MYF Cookbook, Tice UMC, Tice, FL Posted by Michael Hackmann 3/93 -----
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Venezuelan Arepas | The Frugal Chef
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Venezuelan arepas are easy to make and are a real treat. They are crisp on the outside and nice and buttery inside. They are also gluten free as they are made with precooked cornmeal. Fill them with your favorite filling for an outstanding experience.
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Makes 6 to 7
2 ½ cups warm water
1-teaspoon salt
2 cups precooked corn flour (PAN)
Butter
Place the water in a bowl and add the salt. Mix.
Slowly add the flour and mix with a spoon. Finish mixing with your hands until you have a non-sticky dough. Let it rest for a few minutes.
Place some oil in a bowl with water. Wet your hands and make a ball of dough. Squish it into a disk and form it while you spin it in your palms.
Place the arepas under a damp kitchen rag.
Heat your oven to 350 degrees F (176 C).
Melt some butter in a skillet (preferably cast iron). Place the arepas on it and brown – flipping a few times.
Place the browned arepas in the oven and bake for about 10 minutes until completely cooked through.
Handle the arepas carefully as they are hot. Cut the arepas open leaving an edge intact to form a pocket. Add a little bit of butter in the middle and fill with your filling of choice. Enjoy!
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Music by Sebastian Jacobs
THE MOST AMAZING HOMEMADE CHICKEN POT PIE | QUICK & EASY 30- MIN RECIPE
I'm willing to bet that this is the BEST pot pie on the internet TODAY! With a buttery puff pastry crust and super rich and savory filling, this combo is to die for! Try it out and see for yourself!
#chickenpotpie #dinnerrecipe #chickenrecipe
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FULL LIST OF INGREDIENTS:
Serves: 4-6| Prep Time: 10 Mins | Cook Time: 20 Mins
- 2 Puff Pastry Sheets
- 2 Chicken Breasts, Split in Half
- 1 Tsp Olive Oil
SEASONING BLEND:
- 1 Tsp Onion Powder
- 1 Tsp Garlic Powder
- 1 Tbsp Creole Seasoning (I used no the no salt version.)
- 1/2 Tsp Black Pepper
____
- 3 Strips of Bacon, Diced (Optional- If you choose not to use bacon, substitute for 3 Tbsp Butter)
- 1 Cup Diced Carrots ( Peel the skin)
- 1 Large Yellow Onion, Diced
- 1/2 Cup Diced Celery
- 1 Diced Russet Potato
- 1 Tsp Minced Garlic
- 3 Tbsp All Purpose Flour
- 1 Tsp Dried Thyme
- 1/2 Tsp Dried Basil or Rosemary (Optional)
- 1 Heaping Tbsp Better Than Bouillion Roasted Chicken Base + 2 Cups of HOT Water OR 2 Cups
- 1/2 Cup Milk
- 3/4 Cup Heavy Cream
- 1 Cup Frozen Green Peas
EGG WASH: 1 Egg Yolk + 1 Tsp of Water
ଗୁଜରାତି ର ଔଷଧୀୟ ଗୁଣ| Gujarati ra upakarita | Cardamom benefits in Odia | Aleicha in Odia Health Tips
This video describes the health benefits of cardamom in Odia language.
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