How To make Jelly Cookies
4 c All-purpose flour
1 c Butter; (2 sticks)
2 Eggs
1/2 c Granulated sugar
2 1/2 c Jelly (about) such as
-seedless red Raspberry; see note Powdered sugar Recipe by: St. Louis Post-Dispatch 12/2/96 Combine flour, butter, eggs and sugar; beat until well mixed. Cover and refrigerate overnight. Preheat oven to 350 degrees. Roll out chilled dough on lightly floured surface until about 1/4-inch thick. Cut with a round cookie cutter; transfer cookies to an ungreased cookie sheet. Bake for 10 to 12 minutes, until very lightly browned. Let cool on wire rack. When cool, spread jelly between 2 cookies to make a sandwich. Coat each cookie in powdered sugar. Cookies taste better after a few days because the jelly absorbs into the cookie and makes them softer. Tester's note: Pretty sandwich cookie. This recipe tastes best with a slightly tart jelly. Karen Travis, Hollenbeck Middle School. "This cookie recipe is a family heirloom from my grandmother on my dad's side of the family. She came to St. Louis from Dusseldorf, Germany," says Karen Travis. "It is now a favorite at my house." -----
How To make Jelly Cookies's Videos
Gordon Ramsay's Peanut Butter Jelly Cookies
Gordon Ramsay creates a cookie with classic American flavor: a peanut butter jelly cookie! Try this at home tonight. Get more great cooking inspiration on Gordon Ramsay's Ultimate Home Cooking, FREE on Dabl Network! Visit for where to watch! #Dabl #DablNetwork #CordCutters #FreeTV
Peanut Butter & Jelly Cookie!?!
You will never buy cookies again! Easy & yummy butter cookies with jam.
Super easy and delicious, light, crumbly and slightly crunchy homemade butter cookies with jam ready in no time. Just whisk all the ingredients together and add jam. Perfect treat with a cup of tea or coffee.
Once you try these you will never want to buy biscuits again!
RECIPE: (makes 25 cookies)
120g room temperature unsalted butter
60g icing sugar
1 egg
200g flour
1 tsp baking powder
Vanilla flavouring
Pinch of salt
2 tbsp raspberry jam
Enjoy!
Perfect Thumbprint Cookies - Food Wishes
Learn how to make perfect Thumbprint Cookies! Not only are these thumbprint cookies one of the most delicious and versatile holiday cookies of all time, they’re also one of the easiest. The hardest part of the whole operation is deciding what to fill them with. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy these beautiful Thumbprint Cookies!
You can also find my content on Allrecipes:
Italian Cookies with Jam/ Pizzicati Cookies Recipe
This cookie melts in your mouth, with jam of your choice. Perfect for tea, coffee or any time.
Recipe:
• 3 sticks unsalted butter ( softened)
• 8 oz cream cheese ( softened)
• 1 cup sugar
• 1/4 tsp salt
• 2 eggs
• 1 tbsp baking powder
• lemon zest from the whole lemon
• lemon juice from the half lemon
• 5 flat cups all purpose flour, less or more, as needed
Knead the dough until it’s soft and not sticky
Wrap the dough in a plastic wrap and refrigerate for 20-30 minutes
Place the dough on a lightly floured surface and roll until the dough is approximately ⅛ thick. With a cookie cutter cut squares about 3”x3”, or you can cutout circles, using a tea cup
Place half a teaspoon of jam in the center of each square or circle
Bring the sides of the dough together as if to close square or circle, and pinch the ends gently but firmly together to secure them.
Place the cookies on a baking sheet covered with parchment paper. Bake them on 375f for about 17-20 minutes, depending on your oven.
Cookie should be very light brown
You make about 60 pieces cookie
Once completely cooled, sprinkle them with powdered sugar before serving.
Store the baked cookies in an airtight container or sealed jar. Keep them in a cool spot in your kitchen or in the fridge for up to 3-4 days. Longer they stay, more delicious they are ????
You can definitely freeze them in a ziplock bag up to two months
Enjoy ☺️
3 Ingredients Cookies Recipe | Jam Cookies | Eggless & Without Oven | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS 3 Ingredients Cookies Recipe | Jam Cookies | Eggless & Without Oven | Yummy
INGREDIENTS:
FLOUR - 1 CUP
POWDER SUGAR - 1/2 CUP
OIL - 1/2 CUP
JAM (OPTIONAL)
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