HOW TO MAKE BAHAMIAN JOHNNY CAKE | BAHAMIAN COOKING
#Melda242 #Bahamianjohnnycake #howto
HOW TO MAKE BAHAMIAN JOHNNY CAKE | BAHAMIAN COOKING
Ingredients
3 cups flour
1/2 cup sugar
1/2 tsp. salt
1 tbsp. baking powder
1 cup fresh milk
1/2 tsp. nutmeg
2 tbsp. butter
Allow to bake on middle rack at 350 degrees temperature for 25 to 30 minutes.
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Belizean Johnnycakes
Johnnycakes (jon-ee-keks) are English muffin sized biscuits that are made all throughout the Caribbean and in Belize. This recipe can be made with Vitamin D Milk or evaporated milk, but it is best when made with coconut milk. These cakes can be a quick meal for Breakfast, Lunch or Dinner
Cheese Muffins - Bacon And Cheese Muffins
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Easy and delicious cheese muffins . Jumbo breakfast muffins #cheesemuffins
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INGREDIENTS
1 cup all purpose flour
1 cup yellow cornmeal
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/3 cup white sugar
8 tbsp butter, melted
1-1/2 cups buttermilk
2 eggs
6 oz (1-1/2 cups) sharp cheddar cheese, grated
6-8 slices of bacon, cooked until crispy
1/3 cup green onion, chopped
INSTRUCTIONS
1. Preheat oven to 400 F/200 C. Prepare muffins pan with muffins liners. Set aside.
2. In a large bowl, mix together flour, cornmeal, baking powder, baking soda, salt, and sugar. Set aside.
3. Whisk together melted butter, buttermilk and eggs. Add this mixture to the flour mixture and whisk until well combined.
4. Add cheese, crispy bacon, and green onions and fold everything together. Fill each muffin with batter almost all the way up. If using jumbo muffin pan bake for 23-25 minutes, if using regular muffin pan, bake for 13-15 minutes.
5. Once they are done, allow to cool a little then enjoy.
Morning Glory Muffins Recipe
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Ingredients:
2 cups all purpose flour
2 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp salt
1 tbsp baking powder
2/3 cups vegetable oil
1 cup brown sugar
3 large eggs
3/4 cup apple sauce or can crushed pineapple
2 tsp vanilla extract
zest of half an orange
2 cups shredded carrots
1/2 cups raisins
3/4 cup shredded coconut
1/2 cup pecan, chopped
Instructions:
1. Preheat oven to 400 degrees F. Line a jumbo or a 12 cups muffin pan with liners.
2. In a medium sized bowl, whisk together the flour, baking powder, cinnamon, ginger and salt. Set aside.
3. In a large bowl, whisk together oil, eggs, brown sugar, vanilla and orange zest. Whisk until well combined.
4. Add flour mixture to wet ingredients, add shredded carrots, raisins, shredded coconut and chopped pecans. Fold everything together gently just until combined and no flour lumps remain.
5. Spoon the batter into liners, filling them all the way to the top. Bake for 23-25 or until a toothpick inserted in the middle comes out clean. For regular size muffins bake for 15-18 minutes.
6. Allow the muffins to cool for 10 minutes in the muffin pan, then transfer to a wire rack to cool until ready to eat.
How to make Moist & Delicious Cornbread using Jiffy Mix ~ DO NOT Follow the #Jiffy Instructions! ~
Tired of failed cornbread recipes, I got you sis! Disregard the instructions on the Jiffy box and follow these measurements and cooking instructions in the video! You will LOVE IT!
Checkout the YT channel “Cerebral” who made the original version of this tweaked recipe.
Ingredients I Used :
Butter 7 Tbsp melted butter
Sugar 4 Tbsp (OPTIONAL- Jiffy is already sweet)
1 and 1/4 cups buttermilk
3 eggs
2 boxes jiffy
Honey butter glaze: honey & butter
Link to my 10” cast iron skillet that came with the rubber handle (not the skillet in the video) (PS: This is an affiliate link)
Link to my 14” cast iron skillet
Bake @ 350 degrees for 40-45 minutes depending on your oven. Insert a toothpick in the middle at the 40 minute mark and it’s done if it comes out clean!
4 Easy Homemade Muffins by Tiffin Box | Easy Cupcakes Recipes
4 Easy Homemade Muffins by Tiffin Box | Easy Cupcakes Recipes
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Dalgona Muffins:
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Ingredients :
instant coffee - 1 tblsp
sugar - 1/2 cup
hot water - 2 tblsp
oil / melted butter - 1/4 cup
Warm milk - 1/2 cup
All-purpose flour - 1 cup
baking powder - 1 tsp
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Chocolate Muffins:
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INGREDIENTS:
2cups - plain/all-purpose flour
1/3 cup - cocoa powder
1 teaspoon - baking powder
1/2 tsp - baking soda
1/4 teaspoon salt
2 large/medium eggs
3/4 cup - sugar
3/4 to 1 cup - buttermilk
1/2 cup - oil/ melted butter
1/4 tsp - vanilla extract
1/2 cup - chocolate chips/ chocolate chunks
Tips :
1. Instead of buttermilk, you can use the same amount of plain yogurt. Or make your won buttermilk. Add 2 tsp of vinegar/lemon juice to 3/4 cup of warm milk. Then gently stir the mixture and let it sit for about 5 minutes. The acid will curdle the milk slightly....and your buttermilk is ready.
2. If you love eggless muffin ..then just skip the eggs and add the same quantity of buttermilk/yogurt .....for about 1/3 to 1/2 cup !
3. you can also bake them on a stove or steam.
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Fruits Muffins:
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Mixed Dry Fruits - One and half Cup
I took apricots, kismis, morbo, dates, cherries, and tuti frutti.
Mixed nut - preferably 1/2 cup
I've taken cashew nuts, pistachios and nuts.
Fruit juice - 1 cup
I've TAKEN lemon and orange juice.
Flour - 2 cups
Soft Butter - 3/4 cups
Brown / White Sugar - 1 cup
Medium egg - 4
Baking powder - 1 teaspoon
Baking soda - 1/2 teaspoon
Cinnamon powder - 1/2 teaspoon
Nutmeg powder - 1/4 teaspoon
Ginger - 1/2 teaspoon
Salt - 1/4 teaspoon
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Palm Fruits Muffin:
=================
Ingredients :
All purpose Flour - 1 cup
Milk Powder - 1/3 cup
Baking Powder - 1 tsp
Salt - 1/4 tsp
Egg - 2 mideum sized
Sugar - 1/2 cup
Oil - 1/3 cup
Palm Puree - 1/2 cup
Butter Milk / Milk - 1/4 cup
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