1 c Flour 1 c Cornmeal 3/4 ts Salt 1/2 c Sugar 4 ts Baking powder 1 ea Egg 1 c Milk plus 2 tblsp 4 tb Cooking oil Put all dry ingredients in bowl, beat egg lightly and add the milk to it. Add to dry ingredients and mix well. Add the oil and mix well . Put in oiled pan and bake in hot oven 400 for 20-25 min.
How To make Johnny Cake Muffins's Videos
MAMI'S JOHNNY CAKE
Mami's Johnny Cake - A product of the Bahamas, by 'Little Things International.
Blueberry Muffins Recipe Demonstration - Best Blueberry Muffins - The Hillbilly Kitchen
Blueberry Muffins Recipe Demonstration - How to Make the Best Blueberry Muffins Ever Blueberry muffins with a crumb topping is what you're craving. They're light and fluffy, all natural, sweet anytime food. Anyone can learn how to make homemade blueberry muffins with this complete recipe and tutorial.
This is my granny's recipe ----
One of my favorite memories as a kid, was picking blueberries with my mom, granny, several of my aunts and a bunch of us kids. We ate as many while we were picking as we brought back home. We used them to make blueberry muffins, pies and jams.
There were so many of us that we only got one muffin each, so I ate mine slowly and savored it. It usually took me 30 minutes to eat a muffin.
Now that I'm not a kid anymore and I can have all of the muffins I want, I popped 3 of them in my mouth as soon as they came out of the oven before they had time to cool.
Make sure you hide a few for yourself before you yell fresh blueberry muffins because the hollers and hills will empty out.
Muffin Ingredients:
1/2 cup - Real butter 1 cup - Sugar 2 - Eggs 1 teaspoon - Real vanilla extract 2 teaspoons - Baking powder 1/4 teaspoon - Salt 2 cups - All purpose flour 1/2 cup - Milk 2 cups - Real blueberries
Crumb Topping Ingredients:
1/2 cup - Flour 1/2 cup - Sugar (or brown sugar) 3 tablespoons - Real butter
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Easy 3 Ingredients Moist Soft and Fluffy Almond Cake
Ingredients: 4 eggs 1 cup (190g) sugar 1 1/3 cup (250g) almond flour 1tsp almond extract (optional) you can add orange or lemon zest for extra flavor????
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How to Bake a Heart Inside a Cupcake | Cupcake Jemma
How did those hearts get in there I hear you cry! Fear not! The seemingly impossible feat is actually quite easy when you know how. These cupcakes will make the perfect sweet treat for that special someone on Valentines Day. They will be IMPRESSED!
Recipe...
For the pink hearts -
200g soft unsalted butter 200g caster sugar 3 lg free range eggs 50g self raising flour 150g plain flour 1 tbsp whole milk 1/2 tsp vanilla extract A blob of pink food colour paste
For the Cupcakes -
125g soft unsalted butter 125g caster sugar 2 lag free range eggs 125g self raising flour 1/4 tsp bicarbonate of soda 1.5 tbs whole milk 1/4 tsp vanilla extract
Vanilla Buttercream and heart decorations! ---- Like my T-Shirt? Check out Johnny Cupcakes' YouTube channel here - ---- THE CAKE BOOK: SUBSCRIBE FOR WEEKLY VIDS: MORE CAKE: MORE FOODTUBE:
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Mothers Johnny Cake
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How to make Moist & Delicious Cornbread using Jiffy Mix ~ DO NOT Follow the #Jiffy Instructions! ~
Tired of failed cornbread recipes, I got you sis! Disregard the instructions on the Jiffy box and follow these measurements and cooking instructions in the video! You will LOVE IT!
Checkout the YT channel “Cerebral” who made the original version of this tweaked recipe.
Link to my 10” cast iron skillet that came with the rubber handle (not the skillet in the video) (PS: This is an affiliate link)
Link to my 14” cast iron skillet
Bake @ 350 degrees for 40-45 minutes depending on your oven. Insert a toothpick in the middle at the 40 minute mark and it’s done if it comes out clean!