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How To make Kahlua Chocolate Cake
Ingredients
3
large
egg whites
3
each
egg yolks
1/4
cup
coffee, strong cold
1/4
cup
sugar
3 1/4
cup
flour
3/4
cup
kahlua
1/2
cup
shortening
1/2
cup
cocoa, unsweetened
1
cup
brown sugar, light
5 1/2
teaspoons
baking soda
KAHLUA FROSTING:
3
tablespoons
cocoa, unsweetened
3
tablespoons
coffee, hot
3
tablespoons
Kahlua liquer
Directions:
Grease and flour two 9 inch cake pans, set aside.
Preheat oven to 350 degrees F.
Beat egg whites untill soft peaks form.
Gradually add sugar, beat until soft peaks form, set aside.
Cream shortening and brown sugar until fluffy.
One at a time add egg yolks, beating well after each. Sift flour, cocoa and baking soda together.
Add to creamed mixture alternately with coffee and Kahlua, beating well with each addition.
Fold egg whites into batter. Pour into pans.
Bake 30 to 35 minutes or until done.
Cool 10 minutes. Turn on wire racks.
Cool completly. Frost.
Kahlua Frosting
In a bowl, cream the butter. Add powdered sugar and cocoa, beat while adding Kahlua. Continue beating and add hot coffee to a thick and smooth consistency.
How To make Kahlua Chocolate Cake's Videos
Kahlua Coffee Brownie Cheesecake
This Kahlua Coffee Brownie Cheesecake is made with a dense brownie on the bottom, kahlua and coffee cheesecake in the middle, and a layer of homemade chocolate ganache and kahlua whipped cream on top! It's such an incredible combination of flavors and textures! Recipe:
How To Make a Dark Chocolate Kahlua Cheesecake Thanksgiving Recipe | Chef Jean-Pierre
Hello There Friends, This Dark Chocolate Kahlua Cheesecake is the perfect dessert for chocolate lovers! The rich chocolate flavor is balanced perfectly with the creamy cheesecake and a crunchy hazelnut Oreo crust! Let me know what you think in the comments below.
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Kahlua Cake Recipe
We've made homemade Kahlua now let's use it in a cake. Not just any cake but a recipe that makes a moist sweet cake. If you don't have homemade Kahlua or homemade chocolate cake mix you can always go out and buy it but making your own is so easy.
Kahlua Cake
1 chocolate cake mix -
1 cup sour cream
3/4 cup olive oil
4 eggs
1 cup Kahlua -
1 cup chocolate chips
Dark Chocolate Chips -
Extra Light Olive Oil -
KitchenAid Mixer -
KitchenAid Clear glass bowl -
Bundt Pan -
Cake Tester -
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#cake #recipe that is easy #kahlua make it great.
The best Kahlua Chocolate cake ever!
This is the easiest and best Kahlua chocolate cake I've ever had. It's so delicious and easy to make!
Here's how you make it!
1 (18 1/2 oz) pkg of Devils food cake mix
1 (8 oz) carton of sour cream
1 cup of Kalhua or coffee liquer
3/4 cup oil
4 eggs
1 (6 oz) pkg semi sweet chocolate chips
Preheat oven to 350. In a large bowl, mix cake mix, sour cream, Kahlua, oil, eggs with an electric mixer. Mix on low, then on medium then on high. Stir in chocolate chips by hand. Pour batter into greased and floured 10 inch tube pan. Bake for 55 to 60 minutes or until toothpick comes out clean. Cool in pan for 30 minutes. Invert on wire rack to complete cooling.
After cake is cooled, add fresh raspberries on top and powdered sugar. Enjoy!!!
Black Russian Cake With Kahlua Frosting
Cake:
1 yellow cake mix (any brand)
1 chocolate instant pudding 3.9oz
1 cup vegetable oil
3/4 cup water
4 eggs
1/4 Khalua
1/4 vodka
Frosting:
1 cup powder sugar (sifted)
2 tbsp softened butter
2 tbsp Khalua