How To make Kalamarakia (Greek Squid)
1 lb Squid, about 2" long
1 Flour for coating
1 Salt
1/2 c Olive oil
1/4 c Sauterne wine
1 Lemon, juice of
Wash the squid thoroughly, and pull out the soft backbone and ink sack from the head of each. Remove the black membrane from ove the whole squid. Coat them with flour and sprinkle with salt. Heat the olive oil in a heavy skillet and fry the squid until brown. Pour the wine over the squid, stir, and turn off the heat. Add lemon juice and stir. Let the squid stand in the sauce for ten minutes, then drain. Arrange on a hot serving dish. Serve on small individual plates with forks.
How To make Kalamarakia (Greek Squid)'s Videos
Καλαμαράκια Πρασοσέλινο - Μαγειρεύοντας Ελληνικά / Squids with Leek&Celery-Traditional Greek Way!希腊菜
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Υλικά για την εκτέλεση της συνταγής (4-5 μερίδες) :
600 γραμμάρια καλαμαράκια
600 γραμμάρια πράσο .
1 μικρή ρίζα σέλινο (ψιλοκομμένη)
6-7 φύλλα σέλινο (ψιλοκομμένα)
2 μέτρια ξερά κρεμμύδια (ψιλοκομμένα)
3 μικρά φρέσκα κρεμμύδια (ψιλοκομμένα)
160 γραμμάρια ελαιόλαδο
1 ποτήρι του κρασιού λευκό κρασί
100 γραμμάρια άσπρο ρύζι
3-4 πρέζες αλάτι
2-3 πρέζες πιπέρι
======================================================
Materials for carrying out this recipe (4-5 portions) :
600 grams squids
600 grams leek
1 small celery root (chopped)
6-7 celery leaves (chopped)
2 medium dry onions (chopped)
3 small fresh onions (chopped)
160 grams of olive oil
1 glass white wine
100 grams white rice
3-4 pinches of salt
2-3 pinches of pepper
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Chef Κωνσταντίνου Χατζηστογιάννη.
You can find more in our site cookostas.com from the book of Konstantinos Chatzistogiannis.
The Secrets of Kalamarakia Tiganita: Fascinating Facts About Greek Calamari #imagenishvideos
???? Dive deep into the culinary treasures of Greece as we explore Kalamarakia Tiganita in this fascinating video! Join us on a journey to discover hidden gems about Greek calamari that will leave your taste buds tingling and your heart yearning for the Mediterranean.
????️ Explore its ancient Greek origins, where mythology and calamari intertwine, and how this beloved dish has evolved over generations.
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Best Kalamaria Yemista - Greek stuffed squid
This is a lovely dish of delicate and tender squid, stuffed with a savoury filling of spinach and onion flavoured with tomato and herbs.
Καλαμαράκια τηγανιτά Fried squid | kritonas alexia
#squid #fried
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Kalamarakia Tiganita Classic Greek Fried Squid
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Ancient greek food recipe - stuffed squids
Another ancient Greek recipe with stuffed squids. Ancient Greeks included seafood in their food. This ancient recipe comes from the Mycenaean region.