Betty's Kentucky Bourbon Pecan Cake
Betty demonstrates how to make a traditional Kentucky Bourbon Pecan Cake. This is a defining cake for Kentucky.
Kentucky Bourbon Pecan Cake
2 cups whole red candied cherries
2 cups bourbon whisky (I used Maker's Mark bourbon whisky.)
2 cups white seedless raisins
2 cups softened butter
2 cups sugar
2 cups light brown sugar, firmly packed
8 eggs, separated
5 cups all-purpose flour
4 cups pecan halves
1 ½ teaspoons baking powder
1 teaspoon salt
2 teaspoons ground nutmeg
Combine cherries, raisins, and bourbon in a large mixing bowl. Cover with plastic wrap and let sit in the refrigerator overnight. Drain fruits and reserve bourbon. Place butter in bowl of mixer and beat on medium speed until light and fluffy. Add sugars gradually. Add egg yolks, one at a time, beating well after each addition. Combine ½ cup of the flour with the pecans. Mix the remaining flour with the baking powder, salt, and nutmeg. Add 2 cups of the flour mixture to the creamed mixture and mix thoroughly. Add the reserved bourbon and the remainder of the flour mixture alternately, ending with flour. Beat well after each addition. In a separate bowl, mix egg whites until stiff, but not dry. Fold gently into cake batter. Add drained fruits and floured pecans to the cake batter; blend. Grease a 10-inch tube pan; line with waxed or parchment paper. Pour cake batter into pan with 1 space left at the top. Place in 275-degree (F) oven; bake about 2 to 2 ½ hours, or until a cake tester comes out clean. (Loaves will take less time.) Cool cake 2 to 3 hours in pan. Remove from pan. Wrap in cheesecloth soaked in bourbon and store in aluminum foil inside a covered container for several weeks. This is my cake, for you, my YouTube friends! I hope you love it! --Betty ♥♥♥♥♥
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Bourbon Pecan Pound Cake
Bourbon Pecan Pound Cake by Pound Cake Delight
Kentucky Butter Cake
Ingredients
3 cups of cake flour, 2 teaspoons of baking powder, 1/2 teaspoon of salt
2 sticks of unsalted butter at room temperature, 1/2 cup of crisco butter flavor at room temperature, 5 eggs, 2 cups of sugar, 2 teaspoons of vanilla, 1 teaspoon of rum extract, 1 cup of butter milk
Butter glaze
1 1/2 stick of unsalted butter, 1 cup of sugar
1/4 cup of water, 1 teaspoon of vanilla, 2 teaspoons of rum extract.
The Best Butter Pecan Pound Cake Recipe
This Butter Pecan Pound cake is so delicious. It makes for a great dessert for any occasion. You just can't go wrong with this recipe. Give it a try the family will love it.
#thebestbutterpoundcakerecipe #virtualkitchenwithlaura
Butter Pecan Cake
Butter Pecan
1 box butter pecan cake mix
1 cup water
3/4 cup oil
4 eggs
1 container of pecan coconut icing
mix everything and bake in a 350° oven for 45-50 minutes
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Southern Butter Pecan Cake
❤️SUBSCRIBE No need to pull out the cake mix, here's how to make a homemade butter pecan cake! This Southern Butter Pecan Cake is so moist and fluffy! And loaded with authentic pecan flavor! If that wasn't enough, it's finished off with a brown sugar cream cheese frosting!! Mercy!
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