How To make Kerry's Meat Pie
PAStrY:
1/4 lb Butter
3/4 c Flour, white
3/4 c Flour, self-raising
Water, ice cold FILLING:
2 lb Lamb or beef
-(pre-cooked cubes) 2 md Brown onions
1/4 c Seasoned flour
-(flour with basil, -oregano and pepper) 1/2 lb Mushrooms
6 Tomatoes
1 Capsicum (green pepper),
-sliced 1 c Bread crumbs
1/2 c Tomato sauce
MAKE PAStrY: Cut butter and flour with two knives until mixture contains particles the size of small peas. Sprinkle with cold water until pastry clings together. Shape into ball and place in refrigerator for 1/2 hour. Roll out to cover pie dish (about 8 inch). Leave enough pastry for a top. Pre-bake the pie shell for 10 minutes at 350 degrees F. To prevent crust walls from collapsing, fill with dry beans for the first five minutes. MAKE THE FILLING: fry onions and meat, continuing until onion is lightly browned. Add flour mix, sliced tomatoes, sliced capsicum, tomato sauce and bread crumbs to pan. Continue until capsicum is softened. Add mushrooms and fry for 1 minute more. Place the fried mix into the pre-baked pie shell, cover with pastry lid and cook in moderate oven for 20 minutes. Serve hot . NOTES: * Australian baked meat pie -- This recipe is an original creation of my wife, Kerry. : Difficulty: moderate. : Time: 30 minutes preparation, 30 minutes cooking and cooling. : Precision: measure the ingredients. : Michael Gigante : Royal Melbourne Institute of Technology, Melbourne Vic., Australia : seismo!munnari!cidam.oz!mg : mg%cidam.oz@seismo.css.gov -or- mg%cidam.oz@australia (CSNET) : Copyright (C) 1986 USENET Community Trust
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4 QUICK FAMILY MEALS - PERFECT WEEKDAY DINNERS | Kerry Whelpdale
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ITEMS MENTIONED:
Homemade tomato sauce recipe:
GARLIC PRESS:
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HANDHELD BLENDER:
INGREDIENTS (to feed 4):
1 white onion
2 garlic cloves
1 vegetable stock cube
250g 20% lamb mince
3 large carrots
2 peppers (1red, 1 orange)
5 potatoes (1 per person, plus 1 for good luck!)
Cheese
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BAKED FETAS:
1. Extra virgin olive oil, lemon, olives, rosemary
2. Honey, Thyme
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4. Egg, flour, sesame seeds
5. Extra virgin olive oil, tinned tomatoes, red onions, oregano, olives, garlic
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INGREDIENTS (to make 6 pasties)
2 sirloin steaks
2 potatoes
1 swede
1 onion
GENEROUS salt & pepper
PASTRY (shop bought short crest or puff is perfect too)
500g flour
150g butter
pinch salt
5tbsp water
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Today I am sharing how I meal prep 7 meals in 1 hour for our family. By cooking like this it saves so much time and energy throughout the week and makes the prep totally worth it :)
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MINI FOOD PROCESSOR USED:
MEALS AND INGREDIENTS:
1. SOUP
3 onions
1 bulb garlic
4 peppers
8 carrots
2 tins chopped tomatoes
1 jar sweet peppers
300ml veg stock
2. COTTAGE PIE
2 ladles of soup mix
500g minced beef
Peas
Mashed potatoes
Cheese
3. LASAGNA
2 ladles of soup mix
500g minced beef
White sauce
lasagna sheets
Cheese
4. FISH PIE
4 eggs
1 pack fish pie mix
Peas
White Sauce
Mashed Potatoes
Cheese
CURRY PASTE:
Thumb of ginger
2 Onions
4 Garlic cloves
2tsp coriander
1tsp numeric
1tsp cumin
1tsp fennel seeds
5. LAMB CURRY
1/2 above curry paste
500g Diced Lamb
1 tin tomatoes
1/2 tin of water
6. VEGETABLE CURRY
1/2 above curry paste
1 tin tomatoes
1 tin coconut milk
1 tin chickpeas
Selection of veggies
7. KATSU CURRY
1 Onion
2 Carrots
2 Garlic cloves
Ginger nub
1 tsp curry powder
1/2tsp numeric
2tsp Honey
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MAKE THE BEST GHANAIAN FLAKIEST MEAT PIE..... #ghanameatpie #jamaicanbeefpatty #meatpie #flaky
Hello family ❤️ let’s make the flakiest Ghanaian meat pie ever this is inspired by the Jamaican beef patty. So vibrant and so so delicious to make. You are definitely going to love this.
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Ingredients
2cups of all purpose flour
200 grams of cold unsalted butter
About a half cup of whole milk
A teaspoon of salt
A teaspoon of powdered nutmeg
A tablespoon of baking powder
A teaspoon of turmeric powder
Filling:
Corned beef
Vegetable of choice
pie recipe:
Flaky tuna pie
Meat pie recipe
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