Cooking with Eric Theiss | Pasta with Clams recipe | PowerXL
Welcome to our all new cooking series with Eric Theiss! Brought to you by PowerXL.
#powerxllive #erictheiss #powerxl #CookingwithEric #erictheisstv
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About the Chef:
Eric's culinary savoir-faire started in northern New Jersey. As a young adult, he worked at The Culinary Renaissance under the rigorous tutelage of acclaimed chef Frank Falcinelli where he trained with the best. He opened his own fine dining restaurant in West Chester, Pa called The Meritage Restaurant and Bar which received raving reviewings from many critics, including specifically The Philadelphia Inquirer. A few years later Eric moved into the world of culinary broadcasting using his knowledge, and experience to advertise and design everything from cookware to fun gadgets and houseware. Chef Eric Theiss remains as a key industry talent, a loved kitchen personality, and is known today as “America’s Favorite TV Chef.”
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How to make Air Fried Cuban Sandwiches using your PowerXL Air Fryer Pro with Eric Theiss
Welcome to our cooking series with Eric Theiss! Brought to you by PowerXL.
Subscribe, like, and tune in to our channel for more! @PowerXL
To learn more visit:
#PowerXL #EricTheiss #CookingwithEric #erictheisstv
About the Chef:
Eric's culinary savoir-faire started in northern New Jersey. As a young adult, he worked at The Culinary Renaissance under the rigorous tutelage of acclaimed chef Frank Falcinelli where he trained with the best. He opened his own fine dining restaurant in West Chester, Pa called The Meritage Restaurant and Bar which received raving reviews from many critics, including specifically The Philadelphia Inquirer. A few years later Eric moved into the world of culinary broadcasting using his knowledge, and experience to advertise and design everything from cookware to fun gadgets and houseware. Chef Eric Theiss remains as a key industry talent, a loved kitchen personality, and is known today as “America’s Favorite TV Chef.”
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Air Fryer Pulled Pork Cuban Sandwiches
Serves 4
Ingredients
2-pound boneless pork shoulder
1/2 cup bbq sauce
1/2 cup mayo
1 tsp cumin
2 tablespoons dried parsley
1 tablespoon minced garlic
½ tablespoon garlic powder
½ tablespoon onion powder
Kosher Salt & crushed black pepper
2 tablespoons olive oil
4 (6-inch) sub rolls, sliced in half lengthwise
¼ cup Dijon mustard
1/2 pound sliced ham
12 slices Swiss cheese
2 large kosher pickles sliced in ¼” circles
For the Slaw
1 bag pre-cut coleslaw mix
1 cup mayonnaise
1/4 cup lime juice
1 teaspoon cumin
1 tsp sugar
1 tablespoon chopped cilantro
Salt and plenty of pepper
Directions
1. Trim any excess fat off the pork.
2. Combine mayo, bbq sauce, and spices in a small bowl.
3. Rub the mixture onto the pork. Use your hands to give the pork a good rub to get the seasoning into the meat.
4. Preheat the Air Fryer to 375°F for 2 minutes. Place pork in the air fryer, ensuring that it is not too close to the heating element.
5. Set the timer to 2 hours and turn the pork every 30 minutes during the cooking time.
6. Check the thickest part of the pork to see if it is 165°F and extend the cooking time by 15 minutes as needed.
7. When cooked, leave the pork inside of the Air Fryer for at least half an hour so the meat can “rest.” This helps maintain the juices.
8. Take the pork out of the Air Fryer and pull the pork apart using two forks.
9. Remove pulled pork from the basket/rack and clean out.
10. Take sub rolls and spread a thin layer of mustard on both the tops and bottoms of the rolls. Start assembling the sandwiches by layering ham, then some of the pulled pork, Swiss cheese, and pickles.
For the Slaw:
11. Place coleslaw mix in a large bowl. In a small bowl, combine mayonnaise, lime juice, sugar, chopped cilantro, and salt/pepper to taste. Pour over slaw and mix to combine.
12. Place two tablespoons of slaw on top of each sandwich, place bun on top.
13. Repeat with remaining sandwiches.
14. Place sandwiches in Air Fryer Basket/rack and cook until cheese has melted and buns are toasted. Serve warm.
How to make Air Fried Cuban Sandwiches using your PowerXL Air Fryer Pro with Eric Theiss
Cooking with Eric Theiss | PowerXL
Bacon Wrapped Portabella Mushrooms with Goat Cheese Bruschetta #recipe | PowerXL Airfryer Oven
Welcome to our all new cooking series with Eric Theiss! Brought to you by PowerXL.
#powerxllive #erictheiss #powerxl #CookingwithEric #erictheisstv
Subscribe and tune in to our channel:
To learn more about the product Eric is using visit:
About the Chef:
Eric's culinary savoir-faire started in northern New Jersey. As a young adult, he worked at The Culinary Renaissance under the rigorous tutelage of acclaimed chef Frank Falcinelli where he trained with the best. He opened his own fine dining restaurant in West Chester, Pa called The Meritage Restaurant and Bar which received raving reviewings from many critics, including specifically The Philadelphia Inquirer. A few years later Eric moved into the world of culinary broadcasting using his knowledge, and experience to advertise and design everything from cookware to fun gadgets and houseware. Chef Eric Theiss remains as a key industry talent, a loved kitchen personality, and is known today as “America’s Favorite TV Chef.”
For more information, recipes, and products visit: powerxlproducts.com
Follow us on social media for more updates on upcoming live streams!
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Toss & Go Key Lime Pie Cups #Shorts - Cooking with Eric Theiss | PowerXL Combo 12-in-1
Welcome to our all new cooking series with Eric Theiss! Brought to you by PowerXL. Subscribe, like and follow for more updates on our future LIVE streams, recipes, and more!
#powerxllive #erictheiss #powerxl #CookingwithEric #erictheisstv
To learn more about the product Eric is using visit:
Watch Eric Theiss make these tangy toss-and-go key lime pie cups with the PowerXL Combo 12-in-1. This simple and delicious toss-and-go recipe is easy enough for anyone to try! Pour your blended key lime batter into small cups to be slow-cooked until it creates a creamy custard. After refrigerating, top it off with whip cream or any nuts you might enjoy for a crunchy add-on.
About the Chef:
Eric's’ culinary savoir-faire started in northern New Jersey. As a young adult, he worked at The Culinary Renaissance under the rigorous tutelage of acclaimed chef Frank Falcinelli where he trained with the best. He opened his own fine dining restaurant in West Chester, Pa called The Meritage Restaurant and Bar which received raving reviews from many critics, including specifically The Philadelphia Inquirer. A few years later Eric moved into the world of culinary broadcasting using his knowledge, and experience to advertise and design everything from cookware to fun gadgets and houseware. Eric Theiss remains as a key industry talent, a loved kitchen personality, and is known today as “America’s Favorite TV Chef.
For more information, recipes, and products visit:
Follow us on social media for more information, recipes, products, and updates on upcoming live streams!
Key Lim Pie Cups
Serves 4
Ingredients:
Nonstick cooking spray
2 large egg yolks
2 teaspoons sugar
1 (14-ounce) can sweetened condensed milk
1/4 teaspoon vanilla extract
1/2 cup lime juice
1/2 cup crumbled graham crackers
3 tablespoons finely chopped macadamia nuts
Directions:
1. Spray 4 (6-ounce) ramekins with nonstick cooking spray. Whisk together egg yolks and sugar until pale yellow. Whisk in condensed milk and lime juice. Pour batter equally between each ramekin and cover tightly with aluminum foil.
2. If using a Pressure Cooker, add 1 cup of water to the cooker and position a steamer insert. Place the ramekins atop the insert. Lock lid, close pressure valve, and set to HIGH for 15 minutes. Let the pressure release naturally for 10 minutes before opening valve to release any remaining pressure.
If using a Slow Cooker, place the ramekins directly into the bottom of the Cooker and add enough water to bring the level halfway up the sides of each ramekin. Cover, and set to HIGH for 2 hours.
3. Cool on wire rack for 30 minutes, then refrigerate at least 3 hours before serving. Serve in the ramekins, topped with macadamia-graham mixture.
Toss & Go Key Lime Pie Cups #Shorts - Cooking with Eric Theiss | PowerXL Combo 12-in-1
#airfryerrecipes #keylimepie #pressurecooker #slowcooker
#goodeats #airfryerdesserts #erictheiss #bestdessertrecipes
Toss & Go Key Lime Pie Cups | Cooking with Eric Theiss | PowerXL Combo 12-in-1
Welcome to our all new cooking series with Eric Theiss! Brought to you by PowerXL. Subscribe, like and follow for more updates on our future LIVE streams, recipes, and more!
#powerxllive #erictheiss #powerxl #CookingwithEric #erictheisstv
To learn more about the product Eric is using visit:
Watch Eric Theiss make these tangy toss-and-go key lime pie cups with the PowerXL Combo 12-in-1. This simple and delicious toss-and-go recipe is easy enough for anyone to try! Pour your blended key lime batter into small cups to be slow-cooked until it creates a creamy custard. After refrigerating top it off with whip cream or any nuts you might enjoy for a crunchy add-on.
About the Chef:
Eric's’ culinary savoir-faire started in northern New Jersey. As a young adult, he worked at The Culinary Renaissance under the rigorous tutelage of acclaimed chef Frank Falcinelli where he trained with the best. He opened his own fine dining restaurant in West Chester, Pa called The Meritage Restaurant and Bar which received raving reviews from many critics, including specifically The Philadelphia Inquirer. A few years later Eric moved into the world of culinary broadcasting using his knowledge, and experience to advertise and design everything from cookware to fun gadgets and houseware. Eric Theiss remains as a key industry talent, a loved kitchen personality, and is known today as “America’s Favorite TV Chef.
For more information, recipes, and products visit:
Follow us on social media for more information, recipes, products, and updates on upcoming live streams!
Key Lim Pie Cups
Ingredients:
Nonstick cooking spray
2 large egg yolks
2 teaspoons sugar
1 (14-ounce) can sweetened condensed milk
1/4 teaspoon vanilla extract
1/2 cup lime juice
1/2 cup crumbled graham crackers
3 tablespoons finely chopped macadamia nuts
Directions:
1. Spray 4 (6-ounce) ramekins with nonstick cooking spray. Whisk together egg yolks and sugar until pale yellow. Whisk in condensed milk and lime juice. Pour batter equally between each ramekin and cover tightly with aluminum foil.
2. If using a Pressure Cooker, add 1 cup of water to the cooker and position a steamer insert. Place the ramekins atop the insert. Lock lid, close pressure valve, and set to HIGH for 15 minutes. Let the pressure release naturally for 10 minutes before opening valve to release any remaining pressure.
If using a Slow Cooker, place the ramekins directly into the bottom of the Cooker and add enough water to bring the level halfway up the sides of each ramekin. Cover, and set to HIGH for 2 hours.
3. Cool on wire rack for 30 minutes, then refrigerate at least 3 hours before serving. Serve in the ramekins, topped with macadamia-graham mixture.
Toss & Go Key Lime Pie Cups #Shorts - Cooking with Eric Theiss | PowerXL Combo 12-in-1
#airfryerrecipes #keylimepie #pressurecooker #slowcooker
#goodeats #airfryerdesserts #erictheiss #bestdessertrecipes
How to make Jersey Hot Fried Pork Chops on Waffle Cones recipe | PowerXL Air Fryer Pro
Welcome to our all new cooking series with Eric Theiss! Brought to you by @PowerXLproducts.
Subscribe and tune in to our channel:
Visit our website:
#powerxllive #erictheiss #powerxl #CookingwithEric #erictheisstv
To learn more about the PowerXL Air Fryer Pro Eric Theiss is using please visit
About the Chef:
Eric's culinary savoir-faire started in northern New Jersey. As a young adult, he worked at The Culinary Renaissance under the rigorous tutelage of acclaimed chef Frank Falcinelli where he trained with the best. He opened his own fine dining restaurant in West Chester, Pa called The Meritage Restaurant and Bar which received raving reviews from many critics, including specifically The Philadelphia Inquirer. A few years later Eric moved into the world of culinary broadcasting using his knowledge, and experience to advertise and design everything from cookware to fun gadgets and houseware. Chef Eric Theiss remains as a key industry talent, a loved kitchen personality, and is known today as “America’s Favorite TV Chef.”
For more information, recipes, and products visit: powerxlproducts.com
Follow us on social media for more updates on upcoming live streams!
Facebook:
Facebook Community:
Instagram:
Twitter:
Pinterest:
Jersey Hot Fried Pork Chops & Waffle Cones
Serves 4
Ingredients:
2 8-oz boneless, skinless pork chops, cut into 1-inch chunks
1 cup buttermilk
Seasoned Flour
2 cups flour
1 tbsp. freshly ground black pepper
1 tsp. garlic powder
1 tsp. onion powder
½ tsp. poultry seasoning
1 tsp. cumin
1 tbsp. paprika
1 tbsp. olive oil
Jersey Hot Sauce
2 tbsp. ground cayenne pepper
5 tsp. smoked or sweet paprika
2 tsp. ground cumin
1 tsp. turmeric
1 tsp. garlic powder
1 tbsp. salt
1 tsp. sugar
2 tbsp. tomato paste
2 cups olive oil
4 waffle cones
½ cup sliced pickles
1 tsp. pickle juice
½ cup ranch dressing
Directions:
1. Place the pork chunks and buttermilk in a bowl. Soak for at least 1 hour in the refrigerator (preferably overnight).
2. When the pork is done soaking in the buttermilk, combine the Seasoned Flour ingredients in a separate bowl. Leave the buttermilk in the first bowl.
3. Dip the pork in the Seasoned Flour, then in the buttermilk, and finally back in the Seasoned Flour.
4. Place the pork on two Crisper Trays. Spray the pork with olive oil spray. Place the trays on the lower and middle shelves of the Air Fryer Oven.
5. Set the cooking temperature to 390° F and the cooking time to 20 minutes. Rotate the racks halfway through the cooking time.
6. In a pot, combine the cayenne pepper, paprika, ground cumin, turmeric, garlic powder, salt, sugar, and tomato paste.
7. Cook the spices over medium-low heat on the stovetop for a few minutes, being careful not to burn the sugars.
8. Whisk 2 cups olive oil into the Jersey Hot Sauce and cook for about 5 minutes over medium heat on the stovetop.
9. Place the cooked sauce in a large bowl. Add the pork and coat in the sauce.
10. Use tongs to place one-quarter of the pork mixture into a waffle cone. Top with some pickle slices.
11. Mix the pickle juice into the ranch dressing and drizzle a bit over the finished cone.
Repeat with the rest of the cones and ingredients.
#Airfryer #recipes #eeeeeats #foodie #PorkChops
Cooking with Eric Theiss | Jersey Hot Fried Pork Chops & Waffle Cones recipe | PowerXL
How to make Jersey Hot Fried Pork Chops on Waffle Cones recipe with Eric Theiss | PowerXL Air Fryer Pro