Cooking with Eric Theiss | Pasta with Clams recipe | PowerXL
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About the Chef:
Eric's culinary savoir-faire started in northern New Jersey. As a young adult, he worked at The Culinary Renaissance under the rigorous tutelage of acclaimed chef Frank Falcinelli where he trained with the best. He opened his own fine dining restaurant in West Chester, Pa called The Meritage Restaurant and Bar which received raving reviewings from many critics, including specifically The Philadelphia Inquirer. A few years later Eric moved into the world of culinary broadcasting using his knowledge, and experience to advertise and design everything from cookware to fun gadgets and houseware. Chef Eric Theiss remains as a key industry talent, a loved kitchen personality, and is known today as “America’s Favorite TV Chef.”
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How to make Air Fried Pasta Chips with Eric Theiss | PowerXL Vortex Air Fryer
Welcome to our all-new cooking series with Eric Theiss! Brought to you by PowerXL.
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To learn more about the product Eric is using visit:
About the Chef:
Eric's culinary savoir-faire started in northern New Jersey. As a young adult, he worked at The Culinary Renaissance under the rigorous tutelage of acclaimed chef Frank Falcinelli where he trained with the best. He opened his own fine dining restaurant in West Chester, Pa called The Meritage Restaurant and Bar which received raving reviews from many critics, including specifically The Philadelphia Inquirer. A few years later Eric moved into the world of culinary broadcasting using his knowledge, and experience to advertise and design everything from cookware to fun gadgets and houseware. Chef Eric Theiss remains a key industry talent, a loved kitchen personality, and is known today as “America’s Favorite TV Chef.”
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Air Fried Italian Flavored Pasta Chips
Ingredients:
8 oz cooked pasta
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 tsp onion powder
1/2 tsp garlic powder
1/2 tsp basil
1/2 tsp oregano
1/2 tsp salt and pepper
1/2 cup parmigiana cheese
Optional 1/2 teaspoon red pepper flakes.
Directions:
1. Put all ingredients except the pasta in a large bowl and combine well
2. Add the pasta to the bowl and coat well.
3. Preheat the air fryer to its highest setting for 2 min.
4. Place the pasta in the air fryer and cook for about 10-12 min. Remember to shake well every few minutes.
5. Pour pasta chips on a platter and serve with marinara or sour cream and onion dipping sauce.
How to make Air Fried Pasta Chips with Eric Theiss | PowerXL Vortex Air Fryer
#PowerXL #livenow #recipes #foodie #pastachips
5 Spice Steak with Mushrooms Recipe | Cooking with Eric Theiss | PowerXL Combo 12-in-1
Pound your food with #FLAVOR with Chef Eric Theiss! Brought to you by PowerXL.
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Use the PowerXL Combo 12-in-1 to prepare this delicious 5 spice steak with horseradish roasted mushrooms recipe! Every bite of air-fried marbled skirt steak and juicy mushrooms will send your taste buds into overdrive. The horseradish is the true punch of flavor in this recipe. Serve it for date night, or treat yourself to a glass of red wine and relax.
About the Chef:
Eric's’ culinary savoir-faire started in northern New Jersey. As a young adult, he worked at The Culinary Renaissance under the rigorous tutelage of acclaimed chef Frank Falcinelli where he trained with the best. He opened his own fine dining restaurant in West Chester, Pa called The Meritage Restaurant and Bar which received raving reviews from many critics, including specifically The Philadelphia Inquirer. A few years later Eric moved into the world of culinary broadcasting using his knowledge, and experience to advertise and design everything from cookware to fun gadgets and houseware. Eric Theiss remains as a key industry talent, a loved kitchen personality, and is known today as “America’s Favorite TV Chef”.
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5 Spice Steak With Horseradish Roasted Mushrooms Recipe
Serves 2-3
Ingredients:
1 ½ tsp 5 spice powder
1 ½ tsp brown sugar
1 tsp kosher salt
½ tsp garlic powder, divided ½ tsp ground ginger, divided 2 tbsp. olive oil, divided
1 pound flank, skirt or flap steak
1 tbsp. balsamic vinegar
1 tbsp. soy sauce
1 ½ tsp prepared horseradish
8 ounces large mushrooms, halved
Directions:
1. Combine the 5 spice powder, brown sugar, salt, ¼ tsp garlic powder and ¼ tsp ground ginger.
2. Pat steak dry with a paper towel and rub the spice mixture all over the meat.
3. Cover meat and let sit at room temperature for half an hour.
4. Combine the remaining garlic powder, ground ginger, olive oil, balsamic vinegar, soy sauce and horseradish, toss with mushrooms.
5. Preheat the PowerXL Combo 12-in-1 air fryer to 400 degrees for 2 minutes.
6. Rub steak with1 tbsp. of oil and place steak in air fryer. Cook for 15-20 minutes to 135 degrees (medium) or until desired doneness. Be sure to flip meat half way thru cooking time.
7. Remove the steak the from air fryer, cover and let rest while cooking the
mushrooms.
8. Add the mushrooms to the air fryer rack or drawer and cook for an
additional 8-10 minutes.
9. Slice steak thinly against the grain and serve with mushrooms.
5 Spice Steak with Mushrooms Recipe | Cooking with Eric Theiss | PowerXL Combo 12-in-1
#pxl #livenow #live #foodie #5spices #asian
#roastedmushrooms #airfry #skirtsteak
Making an Apple Walnut Dutch Baby! ???? Cooking with Eric Theiss | PowerXL
Welcome to our all new cooking series with Eric Theiss! Brought to you by PowerXL.
#powerxllive #erictheiss #powerxl #CookingwithEric #erictheisstv
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ERIC'S TIP - DON’T JUST THINK BREAKFAST FOR THIS OVEN PANCAKE. TOP WITH CHOCOLATE SAUCE AND WHIPPED CREAM FOR A FUN AND EASY FRESH DESSERT.
(Scroll down for the full recipe!)
About the Chef:
Eric's culinary savoir-faire started in northern New Jersey. As a young adult, he worked at The Culinary Renaissance under the rigorous tutelage of acclaimed chef Frank Falcinelli where he trained with the best. He opened his own fine dining restaurant in West Chester, Pa called The Meritage Restaurant and Bar which received raving reviews from many critics, including specifically The Philadelphia Inquirer. A few years later Eric moved into the world of culinary broadcasting using his knowledge, and experience to advertise and design everything from cookware to fun gadgets and houseware. Chef Eric Theiss remains as a key industry talent, a loved kitchen personality, and is known today as “America’s Favorite TV Chef.”
For more information, recipes, and products visit: powerxlproducts.com
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Apple Walnut Dutch Baby
Serves 4-6
Ingredients:
4 tbsp. butter
3 tbsp. brown sugar
2 medium apples, diced
1/2 cup chopped walnuts
3/4 cup flour
2 tbsp. sugar, divided
1/4 tsp baking powder
1/2 tsp salt
1/4 + 1/8 tsp cinnamon
1/8 tsp nutmeg
4 eggs, beaten
3/4 cup milk
Whipped cream for serving (optional)
Directions:
1. Melt butter in a deep 9 inch non stick cake pan or 8x8 deep non stick baking pan in air fryer for 3 minutes at 350 degrees.
2. Stir in the brown sugar, apples and walnuts.
3. In a large bowl, combine the flour, 1 tbsp sugar, baking powder, salt, 1/4 tsp cinnamon and nutmeg.
4. Add the eggs and milk and whisk until smooth.
5. Pour batter over the apples and walnuts.
6. Place pan in bottom rack or basket of air fryer. Set temperature for 350 degrees and time for 20 minutes. Press start button.
7. During the cooking time combine the remaining 1 tbsp sugar and 1/8 tsp cinnamon.
8. When time is up, invert the pancake to a serving plate and sprinkle cinnamon and sugar mixture over top. Serve with optional whipped cream.
TIP - DON’T JUST THINK BREAKFAST FOR THIS OVEN PANCAKE. TOP WITH CHOCOLATE SAUCE AND WHIPPED CREAM FOR A FUN AND EASY FRESH DESSERT.
Making an Apple Walnut Dutch Baby! ???? Cooking with Eric Theiss | PowerXL
#airfryerdesserts #easydesserts #dutchbabyrecipe #erictheiss
#cookingwithanairfryer #bestairfrieddesserts #goodeats #applewalnutdutchbaby
Are You Ready To Air Fry Bacon Wrapped Portabella Mushrooms with the PowerXL Air fryer Oven?
Bacon Wrapped Portabella Mushrooms with Goat Cheese Bruschetta #recipe | PowerXL Airfryer Oven
Welcome to our all new cooking series with Eric Theiss! Brought to you by @PowerXLproducts .
#powerxllive #erictheiss #powerxl #CookingwithEric #erictheisstv
Subscribe and tune in to our channel:
To learn more about the product Eric is using visit:
About the Chef:
Eric's culinary savoir-faire started in northern New Jersey. As a young adult, he worked at The Culinary Renaissance under the rigorous tutelage of acclaimed chef Frank Falcinelli where he trained with the best. He opened his own fine dining restaurant in West Chester, Pa called The Meritage Restaurant and Bar which received raving reviewings from many critics, including specifically The Philadelphia Inquirer. A few years later Eric moved into the world of culinary broadcasting using his knowledge, and experience to advertise and design everything from cookware to fun gadgets and houseware. Chef Eric Theiss remains as a key industry talent, a loved kitchen personality, and is known today as “America’s Favorite TV Chef.”
For more information, recipes, and products visit: powerxlproducts.com
Follow us on social media for more updates on upcoming live streams!
Facebook:
Facebook Community:
Instagram:
Twitter:
Pinterest:
#pxl #livenow #live #recipes
Cooking with Eric Theiss | PowerXL
Bacon Wrapped Portabella Mushrooms with Goat Cheese Bruschetta #recipe | PowerXL Airfryer Oven
Welcome to our all new cooking series with Eric Theiss! Brought to you by PowerXL.
#powerxllive #erictheiss #powerxl #CookingwithEric #erictheisstv
Subscribe and tune in to our channel:
To learn more about the product Eric is using visit:
About the Chef:
Eric's culinary savoir-faire started in northern New Jersey. As a young adult, he worked at The Culinary Renaissance under the rigorous tutelage of acclaimed chef Frank Falcinelli where he trained with the best. He opened his own fine dining restaurant in West Chester, Pa called The Meritage Restaurant and Bar which received raving reviewings from many critics, including specifically The Philadelphia Inquirer. A few years later Eric moved into the world of culinary broadcasting using his knowledge, and experience to advertise and design everything from cookware to fun gadgets and houseware. Chef Eric Theiss remains as a key industry talent, a loved kitchen personality, and is known today as “America’s Favorite TV Chef.”
For more information, recipes, and products visit: powerxlproducts.com
Follow us on social media for more updates on upcoming live streams!
Facebook:
Facebook Community:
Instagram:
Twitter:
Pinterest:
#pxl #livenow #live #recipes