How To make Kifli(Hungarian Walnut Cookies)
DOUGH:
4 3/4 c Unsifted all-purpose flour
2 c Butter or margarine
4 lg Egg yolks, slightly beaten
1 c Sour cream
FILLING:
1 1/4 lb Shelled walnuts (about 5
Cups), ground 1 c Granulated sugar
1/2 c Milk
1 tb Almond extract
GLAZE:
1 lg Egg, beaten
Confectioners' sugar
Make dough: in a large bowl, place the flour and the butter. Using a pastry blender or two knives, cut the butter into the flour until the mixture resembles coarse crumbs. Add the egg yolks and sour cream; stir with a fork until combined. Turn the dough out onto a lightly floured board or pastry cloth. Knead the dough with your hands until it is smooth and can be shaped into a ball. If dough is too sticky, knead in more flour. If desired, wrap dough in plastic wrap and refrigerate. Make filling: in a medium-sized bowl, place the ground walnuts, granulated sugar, milk and almond extract. Using a wooden spoon, stir in walnut mixture until ingredients are thoroughly combined. Prehead oven to 400F. Grease baking sheets with solid vegetable
shortening. To shape Kifli: divide the dough into quarters; wrap three of the quarters separately in plastic wrap and set aside. On a lightly floured surface, roll out the remaining quarter of the dough to a 15" x 12" rectangle that is 1/8" thick. Using a pastry wheel, cut the rectangle of dough into 3-inch squares. Place a heaping teaspoon of the walnut
filling in the center of each square; bring one corner of the dough over the filling to the opposite corner; pinch edges together. Place Kifli on baking sheets; brush with the beaten egg. Bake for 10 minutes or until cookies are golden brown. Remove from the baking sheet. Fill the bottom of a pie place with confectioners' sugar. Roll Kifli in the sugar. Let cool on wire racks. Repeat steps with the remaining three quarters of dough. From: McCall's Cooking School: Desserts/Cookies
How To make Kifli(Hungarian Walnut Cookies)'s Videos
This cookie just melts in your mouth! The most delicious walnut cookies!
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Very tasty, tender, crumbly cookies with walnuts! Simple and quick recipe, I recommend it to everyone!
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Servings: 20 pieces.
Ingredients:
- 70 grams of walnuts
- 120 grams of butter (8 tablespoons)
- 1/5 teaspoon salt
- 50 grams of powdered sugar (1/3 cup)
- 1/2 teaspoon vanilla extract
- 180 grams of flour (1 cup)
Additionally:
- 50 grams of powdered sugar (1/3 cup)
Bake in preheated 350°F (180°C) oven / 18 minutes.
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How to Make Kifle Cookies - Christmas Cookie Recipe
My Mother-in-Law, Joani Simon (yes, it's Freudian) shows me how to make the famous family Kifle cookie recipe and shares some holiday memories.
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Kiflis: Hungarian Christmas Cookies, Part Two: The Filling and Shaping the Kiflis
Watch over my shoulder as I make my family's favorite Christmas cookie according to my Hungarian great-grandmother's recipe. These Kiflis are buttery pastry cookies with a raisin walnut filling. In this video I show you how to make the filling and shape the cookies.
Read the full recipe here on my blog:
Kifli Walnut Roll Recipe
A Kifli is a soft and tender dough filled with a sweet walnut filling and shaped into a crescent. This easy pastry recipe is perfect any time of day. #ad #bakedwithraisenne, @raisenne_dough_riser Raisenne® Dough Riser
Recipe:
Kifli - Hungarian Pastry - Best Hungarian Recipes
Kifli is the latest recipe from cookbook author and Life Magazine Spokesperson Helen M Radics. It is the most popular savoury pastry of Hungary. Learn The Secret of Hungarian Cooking™ from the author Helen M Radics' (Ilona Szabo) cookbooks: Treasured Hungarian Family Recipes™ 1,2,3 / Mom's Hungarian Heritage Recipes™ / Helen's Hungarian Heritage Collection™.
TREASURED HUNGARIAN FAMILY RECIPES® The Secret of Hungarian Cooking® is a registered trademark of author Helen M. Radics.
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Christmas walnut crescent cookies, with only 4 ingredients! Simple and very delicious
The walnut crescent cookie is one of the simplest Christmas cookies in my opinion. It's quick to prepare and very delicious. You can serve it rolled in powdered sugar if you like, or dip both ends in melted chocolate. The chocolate variation is our favorite. The walnut crescent cookie recipe is a big favorite of ours because it's easy and very tasty.
Ingredients:
80 g of walnuts
250 g of flour
120 g of sugar
180 g of butter
#recipe #christmasrecipe #walnutcookies #christmascooies