How To make King Arthur's Easy Best Loaf
1 tb Sugar
1 tb Salt
1 pk Active dry yeast
2 c Warm water
6 c Flour
Mix yeast,sugar,salt and water together. let stand until salt sugar and yeast are dissolved. Gradually add flour to liquid and mix thouroughly, until dough pulls form bowl sides. Turn ontofloured work surfaceand knead 5 minutes, Let dough rest while you grease bowl. Knead dough again 2-3 minutes, Place dough in bowl, turn once to grease top. Cover with damp towel and keep warm until doubled in bulk(1-2 hours) Punch down dough and knead briefly to get out any air pockets. Cut in half, shape into 2 Italian or french style loafs. Put on cookie sheet sprinkled with cornmeal. Rest 5 minutes. Lightly slash tops 3 times diagonally and brush with cold water. Place on rack in cold oven with roasting pan full of boiling water below.Bake 400 F for 30-45 minutes until crust is golden brown and sounds hollow to the touch,
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You can make bread. King Arthur Flour's test kitchen chef/instructor Susan Reid says so and proves it. Focaccia is the perfect recipe to gain confidence when baking bread. It also welcomes different seasonings, spices, cheeses and ideas. Served warm or at room temperature, it's delicious.
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This No-Knead Loaf with Seeds & Spices is Everything
Get the recipe for No-Knead Everything Bread:
No-knead bread is that magical combination of easy to make and delicious to eat — but why not take it to the next level by adding Everything Bagel Topping mix to the dough and crust? Martin shows you how to make this slightly chewy, crusty loaf that's studded with flavorful seeds and spices inside and on top. This is a great excuse to try out our Everything Bagel Topping, or perhaps the special mix we call The Works — both are great additions to a wide variety of savory recipes!
Shop this recipe:
King Arthur Bread Flour:
Everything Bagel Topping:
The Works Bread Topping:
Dough Whisk:
Flexible Bowl Scraper:
Artisan Bread Baking Crock and Dutch Oven:
Round Parchment Paper:
Credits
Host: Martin Philip
Producer: Tucker Adams
Chapters
0:00-0:52: Introduction to No-Knead Everything Bread
0:53-3:21: Day One - Mix the Dough
3:22-4:09: Day One - Cover and Rest Overnight
4:10-5:23: Day Two - Prepare the Baking Crock Pot
5:24-6:19: Day Two - Shape the Bread Dough
6:20-6:47: Day Two - Rest Dough for Two Hours
6:48-7:42: Add the Spice Topping Mix
7:43-8:50: Bake the Bread in the Crock Pot
8:51: Remove Bread, Slice, and Enjoy!
'Just Bread' Dinner Rolls - Martin Bakes
Just in time for your Thanksgiving menu, Martin and Arlo are back to show you how to make buttery dinner rolls out of our sublime Just Bread recipe!
Follow along — scroll down to the 'Tips from our Bakers':
And read Posie's amazing story about how Just Bread came to life:
KING ARTHUR'S EASY BEST LOAF | BREAD RECIPES | QUICK RECIPES
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