How To make Kolache Cookies
2 c Flour
8 oz Cream cheese
1/2 lb Butter
1 Egg
2 ts Sugar
Nut Filling 1/2 lb Ground walnuts
1 Egg white, beaten
1 c Sugar or honey
1/2 ts Almond extract
1/2 ts Vanilla extract
Sift the flour and sugar together. Work in the butter, cream cheese and egg. Knead together. And easy way to do this is to put the dough inside a plastic bag - much less messy! Let the dough stand in the refrigerator overnight. About a half hour before you're ready to start making the cookies, put the dough into the freezer. For the filling, mix all of the above ingredients together. You can also used canned poppy seed filling (Solo brand) or an apricot or prune filling. Spread flour and powdered sugar onto the surface where you will be rolling the dough. Roll the dough out thin. Cut into squares about 2 inches on each side. It's easiest to cut if you use a pizza cutter. Spread a small amount of filling (1/2 to 1 tsp) from one corner to the opposite corner. Don't fill them too much, or the filling will spill out when it is cooking. Fold the two remaining corners to the center, partially covering the filling. Wet your fingertip in a small bowl of water, and seal the edge, or it may open up during the cooking. Bake in a 375 degree oven for about 13 minutes. Makes 6 dozen small cookies.
How To make Kolache Cookies's Videos
Easy Kolaczki Cookies | Pillsbury Recipe
We gave this classic Polish pastry a Pillsbury twist—by turning it into a cookie! Mix Pillsbury™ cookie dough with cream cheese and orange zest, add filling and fruit preserves and chow down on these creamy, dreamy global treats.
Full recipe:
Gourmet Gagee’s Nut Kolachy Cookies
A classic, delicious cookie that will make your house smell heavenly.
How to Make Jam Kolaches | Cookie Recipes | Allrecipes.com
Get the highly-rated recipe for holiday Jam Kolaches at
In this video, we'll show you how to bake a few dozen of tender, buttery cookies that are filled with fruit jam. These traditional Polish sweets are fun and easy to make and will please your family and friends during the holiday season.
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FLAKY APRICOT KOLACHES: Hungarian kolaches with cream cheese pastry dough recipe!
Traditional Apricot Kolaches with cream cheese pastry dough are within your reach thanks to this easy tutorial by Professional Pastry Chef Lindsey Farr! Eastern European Apricot Kolaches, or apricot kiffles, are jam filled cream cheese pastry dough cookies often made around the holidays. These delicious, and adorable, cookies are often made as Christmas cookies, so earmark this recipe for your Christmas cookies recipes folder because fruit kolaches are where it’s at!
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Chapters:
00:00 Intro to Apricot Kolaches
00:21 Make our dough and chill
00:56 Make our filling and cool
05:10 Roll out dough and cut
06:53 Assemble and bake
08:59 Time to try!
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This flaky apricot kolaches with cream cheese pastry dough recipe is going to blow your mind. Since these are apricot kolaches with cream cheese crust, this tutorial is inherently also for cream cheese pastry dough with a professional pastry chef’s own cream cheese pastry recipe for cookie dough. These Apricot Kolaches are one of those Christmas cookies easy and also impressive easy recipes for dessert!
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How to make my Gluten Free Golden Kolacky cookies
Jilly G's Cookbook
Harvest Right Affiliate Link
My Gluten Free Flour Mix
Today I am going to show you how to make my Gluten Free Golden Kolacky cookies! This recipe is easily halved.
If you have any questions let me know in the comments!
Below you can find the recipe and links to the products
For the Cookies:
1 cup Butter {226 grams}
8 oz. Cream Cheese
2 cups GF Flour
8 oz. Peach Plum jam
Date Nut Filling :
1 cup chopped Dates
2 Tbsp Honey {1/4 cup Sugar}
1/3 cup Water
1/2 cup toasted chopped Walnuts
Oven 375-- Bake for about 15-18 minutes
Ove glove
Cookie sheets
Cooling racks
Square cookie cutter
Martha Stewart's Jam-Filled Kolaches | Martha Bakes Recipes
A bakery classic in Eastern Europe, these lip-smacking treats combine a sweet yeast-based dough with a jam filling and a sugary glaze. They're usually shaped into rounds or, like in Martha's version, bowties.
#Jam #Kolaches #Pastry #Recipe #HowTo #MarthaStewart
00:00 Introduction
00:17 Yeast
00:35 Dry Ingredients
01:48 Yeast & Eggs
02:18 Forming the Dough
03:26 Add Jam to Dough
04:41 Glaze
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's Jam-Filled Kolaches | Martha Bakes Recipes