How To make Kolachky
1 pk Yeast
3/4 c Sugar
1/4 c Water, lukewarm
1 t Salt
2 c Milk
5 c Flour (approx)
1/4 lb Butter or margarine
2 ea Eggs, large
PRUNE FILLING:
1 lb Prunes
1 x Cinnamon or
1 x Sugar
1 t Chopped orange peel
POPPY SEED FILLING:
2 c Poppy seeds, Ground
1/2 c Sugar
1/2 c Milk
1 t Butter
1/2 c Corn syrup
1 x Cinnamon
APPLE FILLING:
4 ea Apples, sliced
3 T Cinnamon candies
1/3 c Water
Dissolve yeast in lukewarm water. Scald milk and set aside until lukewarm, not cold. Cream butter and sugar until light and fluffy. Add salt and mix again. Place dissolved yeast in milk. Add 3 cups flour and beat well. Stir in the creamed mixture and beat again. Then add unbeaten eggs and blend. Gradually add remaining flour, a tablespoon at a time, until dough is smooth enough to handle, then knead in remaining flour on a warmed board. The dough should be smooth and elastic to the touch, never hard nor stiff. Place in a greased bowl, cover, and allow to stand in a warm place about 2 1/2 hours until double in bulk. Place dough on a warmed board, which has been slightly floured. Pat down dough to about 1/4 inch thickness. Cut into 2 inch squares. Place a teaspoon of filling (recipe below) on each square and gather up the 4 corners carefully, folding one on top of the other, and press together so that folded dough is thinner than dough beneath the filling. When folded correctly, the filling will peek through the four sides. Place on a large cookie sheet about 2 inches apart. Let rise until double in bulk in a warm place, about 45 minutes. Bake at 375-F for 25 minutes. When cool sprinkle generously with powered sugar. Makes about six dozen cakes. PRUNE FILLING: Wash prunes and cook in enough water to cover. Bring to boil. When cool, strain, pit and chop well. Sweeten and add cinnamon to taste or orange peel. Allow to cool slightly before spreading. POPPY SEED FILLING: Combine ingredients and cook about five minutes until thick. APPLE FILLING: Cook together about five or six minutes until apples are soft. Cool.
How To make Kolachky's Videos
Raspberry Kolacky Recipe || Only 5 Ingredients!
Leave any questions or comments down below!
Raspberry-filled kolacky
Makes approx. 30 cookies
Ingredients:
3 oz. cream cheese, room temp.
1/2 cup (1 stick) of butter, room temp.
1 cup all-purpose flour
1/2 cup raspberry pastry filling- recommend the Solo brand cake and pastry filling (can substitute with other flavor fruit jams or fillings)
Powdered sugar for sprinkling
1. Mix together cream cheese and butter until smooth.
2. Gradually mix in flour, and form dough into a ball.
3. Chill dough for several hours or overnight in the refrigerator.
4. Roll out dough to 1/8 thickness, and cut out 2x2 squares.
5. Spread approx. 1/2 tsp raspberry filling into middle of pastry square, and fold the opposite corners over each other. Pinch and/or use a drop of water to seal.
6. Bake cookies in a preheated 350F (180C) oven for 10-15 minutes.
7. Allow to cool before dusting with powdered sugar.
8. Enjoy and treat yourself!
Background music: Swoop by The Mini Vandals
How to Make Jam Kolaches | Cookie Recipe | Allrecipes.com
Get the recipe @
Easy to make and beautiful to look at, these delicious jam-filled cookies also make great gifts!
Facebook
Twitter
@Allrecipesvideo
Pinterest
Meet the Kolache Queen
We meet a woman from Morse Bluff, Nebraska known as the Kolache Queen.
© 2011 Nebraska Public Media Foundation. All rights reserved
Explore the characters, places and history that make our state unique by watching our playlist of hundreds of Nebraska Stories segments from over the many season of the series:
You can also see behind-the-scenes photos and other extras at
Your stories are “Nebraska Stories.”
FOLLOW US:
YouTube:
Nebraska Stories Facebook:
Facebook:
Twitter:
Instagram:
#NebraskaStories #Kolache #Czech #Baking #BakingVideo #Nebraska
Polish Christmas Cookies - Kifli (Kiflies, Kiffles, Kolache, or Kolaczki)
Traditional Christmas treat of Eastern Europe, these easy Polish kiflies (kifli) are buttery, melt-in-your-mouth, delicate crescent cookies with walnut filling.
✅ Full recipe:
Kolczki Cookies
These Kolaczki Cookies are a Polish-inspired treat! They have just the right amount of sweetness.
???? ???? ???? GET THE RECIPE ???? ???? ????
???? GET THE PRINTABLE RECIPE:
✅ RECIPE INGREDIENTS
8 oz cream cheese
1 1/2 cups unsalted butter
3 cups flour; plus more for rolling cookies
1 cup apricot jam or raspberry jam
powdered sugar for dusting
Thanks for watching! Make sure you give this video a thumbs up and share it with your friends! ????????
⭐️ SUBSCRIBE TO MY CHANNEL:
⭐️ GET MY NEWEST VIDEOS IN YOUR INBOX EACH WEEK!
Subscribe to my newsletter:
⭐️ GET MY FREE EBOOK
Free Christmas Planner:
❤️️ PRODUCTS FREQUENTLY SEEN IN MY VIDEOS
*These are affiliate links, meaning that I may earn a small when you click on them with no additional cost to you.
▶️ My favorite spatulas:
▶️ My favorite knives:
▶️ My favorite cutting board:
▶️ My favorite measuring cups:
❤️️ PRODUCTS MENTIONED IN THIS VIDEO
*These are affiliate links, meaning that I may earn a small when you click on them with no additional cost to you.
▶️ Silicone Baking Mat:
▶️ Fluted Pastry Wheel:
▶️ Powdered Sugar Shaker:
More of my faves:
???? CONNECT WITH ME
WEBSITE:
FACEBOOK:
INSTAGRAM:
PINTEREST:
EMAIL: hello@itisakeeper.com
⭐️ ABOUT THIS CHANNEL ⭐️
Hi! I'm Christina Hitchcock and I believe anyone can cook. Subscribe to my cooking channel, It Is a Keeper, to learn my favorite easy recipes that are perfect for busy families and all cooking abilities.
#itisakeeper #easyrecipes
FLAKY APRICOT KOLACHES: Hungarian kolaches with cream cheese pastry dough recipe!
Traditional Apricot Kolaches with cream cheese pastry dough are within your reach thanks to this easy tutorial by Professional Pastry Chef Lindsey Farr! Eastern European Apricot Kolaches, or apricot kiffles, are jam filled cream cheese pastry dough cookies often made around the holidays. These delicious, and adorable, cookies are often made as Christmas cookies, so earmark this recipe for your Christmas cookies recipes folder because fruit kolaches are where it’s at!
For printable recipes, notes on customizing, and more tips learned in a professional kitchen:
Be sure to SUBSCRIBE TO MY CHANNEL so you don’t miss a single recipe! My YT handle is @ChefLindseyFarr :)
Chapters:
00:00 Intro to Apricot Kolaches
00:21 Make our dough and chill
00:56 Make our filling and cool
05:10 Roll out dough and cut
06:53 Assemble and bake
08:59 Time to try!
HANG OUT WITH ME!
Instagram:
Pinterest:
Facebook:
TOOLS USED IN THIS VIDEO:
o All Clad 3 qt Pot:
o Extra Thick 100 Pack 18 Inch Disposable Piping Bag:
o My Favorite Bowl Scraper:
o GIR Silicone Spatula (get the 11”):
o My Favorite Whisk:
o White Trivet (similar):
o Immersion Blender:
o Reynolds 912 Foodservice Clear Plastic Wrap Film:
o OXO Good Grips 3-Piece Wooden Utensil Set:
o Ateco Small offset spatula:
o KitchenAid Stand Mixer with 6-Quart Bowl:
o Parchment Paper Sheets:
o The BEST kitchen scale:
o Clear Ingredient Bowls:
o Half Sheet Pans:
o Straight Rolling Pin:
o French Rolling Pin:
o Pastry Wheel Cutter:
o 5 Wheel Pastry Cutter (If you’re fancy – or awesome):
SPECIAL INGREDIENTS USED IN THIS VIDEO:
o Kosher Salt, yes it matters:
CAMERA EQUIPMENT USED:
Camera 1:
Camera 2:
Macro Lens:
Front Lens:
Tripod 1:
Tripod 2:
Please subscribe to my channel!
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. It won’t cost you any more! Thank you for supporting me so I can continue to make free recipe videos!
This flaky apricot kolaches with cream cheese pastry dough recipe is going to blow your mind. Since these are apricot kolaches with cream cheese crust, this tutorial is inherently also for cream cheese pastry dough with a professional pastry chef’s own cream cheese pastry recipe for cookie dough. These Apricot Kolaches are one of those Christmas cookies easy and also impressive easy recipes for dessert!
Did you make this recipe? I want to hear all about it! ???? Tag me on Instagram with your instagram sensation @cheflindseyfarr and use the hashtag #cheflindseyfarr