Chinese Stir Fry Vermicelli with Vegetables 素炒粉丝
#Vermicelli #StirFriedNoodles #vegan #vegetarian #ChineseFood #素炒粉丝 #素食
How to make Chinese Stir Fry Vermicelli with Vegetables 素炒粉丝
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Hi everyone, this is very simple and light stir fry. Hope you enjoy it! Please visit my website for all the recipes. Regards, Ling
Ingredients:
1 pack vermicelli (Cellophane noodles), 2 oz
2 cups of cabbage, cut into strips
1 carrot, cut into strips
2 cloves garlic, minced
1 teaspoon minced ginger
1 green onions, chopped thinly
1 tablespoon canola or vegetable oil
Light soy sauce
Salt
Pans
Circulon 12-Inch Stir Fry Pan
Circulon Elite 14-Inch Stir Fry
Circulon 10-Inch and 12-Inch Skillets
Anolon Nonstick 3-1/2-Quart Saucepan
Aroma Digital Rice Cooker
Cameras
Canon EOS Canon EOS 70D
Canon EOS Canon T3i
《Mushroom Tofu Glass Noodles Pot》The favorite is the glass noodles underneath!
@HomemadeVeganIreneYong
????????♀️更多的《煲仔菜素食料理Pot Vegan Recipes》
????????????Irene 特别推荐 Special recommendation :
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《醬油素炒飯 |Soy Sauce Vegan Fried Rice》
《鮮菇豆腐冬粉煲 | Mushroom Tofu Glass Noodles Pot》
鮮菇鮮甜有鮑魚的口感,最愛的是墊在下面的那個冬粉,重點是非常的下飯!
Fresh mushrooms are sweet and have the texture of abalone,The favorite is the glass noodles underneath, the focus is make you appetite!
食材 :
杏鮑菇 150g、鮮香菇 125g、鴻禧菇 150g、冬粉 50g、豆腐 400g、紅蘿蔔 80g、荷蘭豆 150g、薑 3片、食油 2湯匙、辣豆瓣醬 1½湯匙、素蠔油 1湯匙、糖 ½茶匙、胡椒粉 ¼茶匙、 清水 1杯、澱粉水(薯粉 1茶匙 清水 ½杯)、芝麻油 1茶匙
Ingredients :
King Oyster Mushroom 150g, Fresh Shiitake Mushrooms 125g, Beech Mushrooms 150g, Glass Noodles 50g, Tofu 400g, Carrots 80g, Mangetout 150g, Ginger 3slices, Cooking Oil 2tbsp, Chilli Bean Paste 1½tbsp, Mushrooms Vegetarian Stir-fry Sauce 1tbsp, Sugar ½tsp, White Pepper ¼tsp, Water 1cup, Starch Water(Potato Starch 1tsp Water ½cup), Sesame Oil 1tsp
#素食 #料理 #冬粉 #鮮菇 #豆腐 #烹飪
#veganrecipes #vegan #Glass Noodles #tofu #mushroomrecipe
GLASS NOODLE SALAD | FRESH & EASY Meal in 20 Minutes. Recipe by Always Yummy!
Very tasty glass noodle salad is well known in Asian countries. There is a variety of such salad recipes – with fried chicken, beef, rice or other glass noodles. Here is a video recipe of glass noodles with vegetables.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients:
• glass noodles – 7 oz | 200 g
• carrot – 7 oz | 200 g
• bell pepper –7 oz | 200 g
• fresh cucumber – 7 oz | 200 g
• garlic – 3 cloves
• fresh cilantro – 1 oz | 20 g
• soy sauce – 6 tbsp
• vinegar 9% - 3 tbsp
• vegetable oil – 2 tbsp
• sesame oil – 1 tbsp
• sugar – 1 tbsp
• ground coriander – 1 tsp
• red chili flakes – to taste
• sesame seeds – to taste
✔︎ You will need:
• carving board
• deep salad bowl
• colander
• bowl
???? Preparation:
1. Pour the glass noodles with boiling water for 7 minutes or cook as indicated on package instruction.
2. Prepare vegetables: grate the carrot with a korean carrot grater, cut the cucumbers and bell pepper into thin strips.
3. In a bowl combine the chopped up garlic, sugar, ground coriander, chili flakes, soy sauce, vinegar, vegetables and sesame oils.
4. Pour away the water and wash the noodles with cold water, drain in a colander.
5. Into a deep salad bowl lay out the glass noodles, grated carrot, cut cucumber and bell pepper, cilantro leaves, sesame seeds and the prepared sauce. Combine well and leave for 1-3 hours.
6. Serve your glass noodles with vegetables sprinkled with sesame seeds, cilantro leaves or chili rings.
❗️Advices:
1. Use fresh vegetables for glass noodles salad.
WATCH MORE ASIAN RECIPES:
Chinese BEEF BROCCOLI Recipe
TERIYAKI CHICKEN UDON NOODLES
Japanese KANI SALAD
Asian Style EGG FRIED CABBAGE
Asian FRIED CABBAGE AND GROUND BEEF
Soba Noodles with Chicken and Vegetables
10 Minute CHINESE SHRIMP RECIPE
25 Minute Korean Zucchini Side Dish
Quick & Refreshing Spicy Asian Cucumber Salad
Spicy Asian Cucumber Salad. A crispy, refreshing and spicy cucumber salad. Seasoned with soy sauce, rice vinegar, garlic, green onions, sugar, sesame oil, sesame seeds and chili oil. Perfect as a side dish. Recipe:
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tags: cucumbers, spicy asian cucumber salad recipe, asian cucumber salad recipe spicy and tasty, asian cucumber salad recipes, asian cucumber salad sesame oil, asian cucumber salad spicy, asian cucumber salad rice vinegar, cucumber salad asian at home, asian cold cucumber salad, asian cucumber salad easy, chinese cucumber garlic salad, how to make asian cucumber saladasian cucumber salad mirin
#cucumber #cucumbersalad #spicycucumbersalad #asiancucumbersalad #asianfood #asianrecipe #asianrecipes #food #recipe #recipes #cooking #cookingchannel
Vegetarian Japchae - Korean Glass Noodle Stir-fry
Who doesn’t love bouncy glass noodles coated with a savory and slightly sweet sauce paired with colorful vegetables that are addicting AND refreshing? Today, we are finishing my Korean drama series strong with one of the most classic and popular Korean Dish ever, Japchae - Korean Glass Noodle Stir-fry. We are making a vegetarian version, but you can also add any protein of your choice, such as beef, pork, or chicken. Japchae is easy to make at home, super versatile and requires only a few simple ingredients. I will be sharing how to make my homemade Japchae sauce which is a perfect balance between savory and sweet!
The “Reply series” is one of my favorite Korean drama series on Netflix and one of the first series I ever got addicted to. I love that you get to connect and learn every single character’s story on the show and their friendship and love feel genius and relatable. One of my favorite quotes in life is from this show “Believing in my past choices without regret and loving them - that is the right answer, and that’s how to grow old with style.” Warning, the storyline is relatively slow, so I recommend it mainly to those that have alot of time to commit to the drama.
FULL RECIPE:
Korean glass-noodle stir fry on rice (Japchaebap) - 잡채밥 - Easy recipe!
Starch on starch! Japchae is usually eaten as a side dish, along with other vegetables/meat side dishes and either with a soup or a stew, but it’s convenient to just put it on top of your rice (bap) for a quick lunch.
Ingredients:
Glass noodles - however much you’d like!
1kg pork (you could use chicken or beef too)
1/2 spring onion
1 Tbs crushed garlic
Paprika - different colors but you could use any vegetables you’d like. Japchae traditionally includes spinach, onion, carrot and mushroom.
Pork marinade:
3 Tbs soy sauce
1 Tbs crushed garlic (and ginger but I didn’t have any)
3 Tbs corn syrup (honey or sugar, make sure to adjust the amount to your liking)
3 Tbs cooking wine (mirin)
1 Tbs sesame oil
Toasted sesame seeds
Salt & pepper to season
Easy cooking:
1. Get your rice cooking!
2. Marinate the meat.
3. Soak glass noodles in hot water for about 15-20min (depending on your portion).
4. Drizzle pan with oil and add spring onion. Cook it in medium heat to flavor the oil.
5. Add marinaded meat.
6. Add soaked glass noodles and add 5 Tbs soy sauce. Glass noodles soak up all the sauce. Taste & season.
7. Add paprika at the end.
#easyrecipe #homecooking #koreanfood #japchae #japcahebap #onepotmeal #keepcookingcarryon #recipeoftheday #집밥 #쉬운레시피 #잡채 #잡채밥 #확찐자 #존맛탱