1 lb Wonton skins 2 lb Lean hamburger 1 Chopped green pepper 8 oz Chopped bean sprouts 1 Chopped onion 1 ts En egg 1 ts MSG 1/4 c Soy sauce 3 tb Sesame oil 4 Chopped green onions Mix all ingredients except wonton skins. Put 1 T. of filling in each skin, fold and seal with egg. Deep fry until golden brown. Makes approximately 60.
How To make Korean Wontons's Videos
4 New Ways to Enjoy Frozen Dumplings!
4 New Ways to Enjoy Frozen Dumplings!
▶ Get My COOKBOOK
1. Mandu Gangjeong (Crispy dumplings with Korean Fried Chicken Sauce) 2. Dumplings with Cream Sauce 3. Mandu Guk (Korean Dumpling Soup) 4. Mandu Jeongol (Korean Dumpling Hotpot with Mushrooms)
▶ Get Written Recipes here! ▶ Subscribe Aaron & Claire ▶ Join Membership & Support us!! ▶ Our Instagram
▶ TOOLS, USED IN MY VIDEOS (AFFILIATE): KNIFE NO.1: KNIFE NO.2: AIR FRYER: INSTANT POT: RICE COOKER:
▶ PANTRY ESSENTIALS (AFFILIATE): SOY SAUCE: DARK SOY SAUCE: FISH SAUCE: MIRIN: CHICKEN BOUILLON POWDER: OYSTER SAUCE: KOREAN CHILI PEPPER FLAKES: SESAME OIL: KOREAN SOYBEAN PASTE: KOREAN CHILI PASTE: KOREAN BEEF STOCK POWDER: HONDASHI: MSG:
Today I'm going to show you a delicious, easy recipe for making Korean dumplings (aka mandu: 만두). Deliciousness of dumplings depends on the filling, and the mandu I'm showing today is made with only a few ingredients but is perfectly tasty and succulent, with a savory richness. Full recipe:
Help others by translating this video's English caption into your own language:
My new cookbook, Maangchi's Big Book of Korean Cooking:
How to Make the Meat filling for Dumplings (Mandu)
In this video I show you how to make famed Korean Chef Beak Jongwon's delcious and easy pork filling recipe for dumplings (mandu).
This pork filling was so easy to make and really, really, really delicious! It'd probably be very good just simply topped on a bed of rice, no need to make dumplings if your just in for a good meal.
If you have the time let it cool down for a few hours or even put it in the fridge and pull it out the next day. Once the meat is cold you will see that the juices of the meat/sauce will all congeal which will allow you a little easier experience making the dumplings and plus it will keep a lot of moisture in the dumpling. The congealed liquids will loosen up upon cooking and the insides of the dumplings will be super juicy and delicious.
Oh you know what! It's early in the year, have you made Korean New Years Soup? These dumplings would be perfect for a little Dduk mandu soup action, if you know what I mean!
Enjoy!
Vegetarian Dumplings (might be better than meat!)
#shorts #vegetarian #dumplings #vegetarianrecipes
How to Make Dumpling Dough | Wrappers for Boiled Dumplings
Easy to make homemade dumpling dough recipe. Better than store bought ones. This simple recipe only uses 3 basic ingredients that you definitely have in your kitchen.
NOTE: If you've made any of my recipes, please head out to my website and rate it. Link is below. I would really appreciate it. Huge thanks!
▶ Printable recipe, tips and instructions ▶ Check out my website for the ingredients, measurements and much more! ▶ Subscribe for more videos
Say HI to us here: ▶Instagram: ▶Facebook Page: ▶Pinterest: