veg kurma recipe/vegetable kurma for chapati, Parotta.. #shorts #short #vegkurma
This video is about cooking veg Kurma recipe. Which pairs excellent as a gravy for chapati, parotta, ghee rice..., guys please do try this at home and if you like this video please subscribe to my channel Today's Recipe.
Veg Kurma Recipe full video
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Vegetable Kurma Restaurant style | Healthy Veg Curries | Side dish for Chapati & Roti | Aloo Curry
Vegetable Kurma restaurant-style | Healthy Veg Curries | Side dish for Chapati & Roti | Veg gravy
You can find this recipe in Telugu here:
#godrejprotekt #recipeforprotection #vegetablekurma #vegcurry #vegcurries #vegkorma #sidedishforchapati #sidedishforroti
Vegetable Kurma is a delicious side-dish made of lots of veggies. This Kurma beautifully goes well with Chapati, Roti and Phulka. You can also relish this with South-Indian breakfasts like Appam and Idiyappam. Before making this recipe, we have washed all the vegetables using @godrejprotekt fruit and veggie wash to make sure they are clean. It's super easy to use this cleanser and you can check out the Godrej protekt fruit and veggie wash here:
#VegetableKurma #Homecookingshow #HemaSubramanian
Link to Godrej Protekt Channel:
Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase
Prep Time: 20 mins
Cook Time: 35 mins
Servings: 4
Ingredients:
For making Vegetable Kurma:
Oil - 2 tbsp
Whole Spices (Cinnamon, Cloves, Cardamom pods, Star anise, Bay leaf)
Onions - 2 nos. (finely chopped)
Green chilies - 2 nos. (slit)
Curry Leaves
Ginger garlic paste - 1 tsp
Tomatoes - 3 nos. (finely chopped)
Salt - 1 tsp
Turmeric Powder - 1/4 tsp
Chilli Powder - 2 tsp
Coriander Powder - 1 tsp
Cumin Powder - 1 tsp
Garam Masala - 1 tsp
Carrot - 1 cup
Beans - 1 cup
Green Peas - 1 cup
Potato - 1 cup
Cauliflower - 1 cup
Water - 2 cups
Chopped Coriander Leaves
Ground Masala Paste
For making the Masala Paste:
Grated Coconut - 1/2 cup
Cashew Nuts
Roasted Chana Dal - 1 tbsp
Fennel Seeds - 1 tsp
Water
Method:
For making Vegetable Kurma:
1. To a kadai, add oil and whole spices.
2. Then add onions, green chilies and curry leaves.
3. Saute till the onions turn golden brown in color.
4. Add ginger garlic paste and mix everything well.
5. Add tomatoes and cook until they are mushy.
6. Next add salt, turmeric powder, chili powder, coriander powder, cumin powder and garam masala powder. Mix everything.
7. To this masala, add carrot, beans, green peas, potatoes, cauliflower and mix again.
8. Add water and keep the flame on medium.
9. Cover the kadai and cook for 15 mins.
10. After 15 mins, add the ground masala paste and mix it along with the vegetables.
11. Cover the kadai again and cook for 5 mins.
12. Finally, garnish the Kurma with coriander leaves.
13. Yummy Vegetable Kurma is ready to be served.
For making the Masala Paste:
1. To a mixer jar, add grated coconut, cashew nuts, roasted chana dal, fennel seeds and water.
2. Grind these ingredients into a fine paste.
3. Masala paste for the curry is ready.
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Saravana Bhavan Style Poori Kurma Combo Meal Recipe | Hotel Style Red Color Masala Kurma Puri Recipe
full recipe:
@hebbarskitchenhindi @hebbarskitchenoriginals
saravana bhavana style poori kurma recipe | hotel style kurma puri recipe with detailed photo and video recipe. perhaps one of the simple and tasty combo meal recipes made with wheat flour bread and a combination of vegetable curry. deep-fried bread or also popularly known as poori is served with different types of curry or sabji. but in south india, it is popularly served with coconut and vegetable-based curry that is also known as kurma known for its flavour, taste and spice combination.
saravana bhavana style poori kurma recipe | hotel style kurma puri recipe with step by step photo and video recipe. indian meal is incomplete without serving or even mentioning flatbread or deep-fried bread. there are so many variants with the indian bread but the deep-fried poori's have their own place across india. it is generally served with different types of flavoured and spicy curries, but in south india, it is popularly known for the kurma poori combo meal.
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#hebbarskitchen
ఉడుపి హోటల్ కూర్మ |Udupi Hotel Style Kurma | Perfect Vegetable Kurma Recipe in Telugu| @VismaiFood
Detailed recipes with Ingredients and Method in English & Telugu click the link:
Hello Foodies!,
Today we are going to see the making of the Best Udipi Hotel Style Vegetable Kurma. It is a delicious south Indian style mixed veg kurma which is nutritious deliciousness with tons of flavour. It is served with rice, roti's, chapati, naans and all other special dishes. It is easy to make and best taste guaranteed if you follow the simple steps and measurements mentioned in this video.
Our Other Recipes:
Punjabi Bendi Masala :
Masala Egg Fry :
Veg Angara :
Tomato Rasam :
Chemagadda pulusu :
Aloo Batani Masala Curry :
Soya Khorma :
Spicy Gongura Paneer :
Soya Kheema Masala :
Carrot Peanut fry :
Dhaba Style Tomato Curry :
Paala Kura Sambar :
Pachi Pulusu :
Kadai Paneer :
Mashroom Masala gravy :
Egg Korma :
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Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Surya, Teja.Paruchuri
Social Media Manager: Parthasarathi
വെജിറ്റബിൾ കുറുമ കുക്കറിൽ വേഗത്തിലും രുചിയിലും തയ്യാറാക്കാം | Vegetable Korma In Pressure Cooker
COOKER VEGETABLE KORMA RECIPE
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Ingredients
-------------------
1 cup =240 ml
oil -2 tbsp
ghee -1 tsp
fennel seeds -1 tsp
green chillies -3
dry red chillies -4-5
few curry leaves
Onion-1
Potato -1
carrot -1
Beans -6-7
Coriander powder -1 tbsp
salt
water -1&1/2 cup
Coconut -3/4 cup
cashews -10
water -1/4 cup
Black pepper powder -1/2 tsp
Garam masala powder -1/4 tsp
Coriander leaves -2-3 tbsp
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Vegetable Korma (kurma) | Side dish For Chapati | Kurma Recipe
Vegetable Korma (Khorma/Kurma) Recipe
#VegetableKorma #SidedishForChapati #KurmaRecipe
Ingredients:
For Korma Masala:
Coriander Seeds - 1 Tbsp
Fennel Seeds - 1 tsp
Cumin Seeds - 1 tsp
Pepper Corns - 10 nos.
Few Cinnamon, Cloves and Cardamom
Red Chillis - 2 nos
Roasted Chana Dal - 1/2 Tbsp
Few Ginger, Garlic & Green Chilli
Cashew Nuts - 6 to 7 nos (soaked 15 mins)
Poppy Seeds - 1 tsp (soaked 15 mins)
Fresh Grated Coconut - 3 Tbsp
For Cooking:
Oil - 1 tbsp
Onion - 1 no chopped
Tomato - 1 no chopped
Turmeric powder - 1/4 tsp
Chilli Powder - 1 tsp
Salt - 1 tsp
Potato - 1 cup (diced)
Carrot - 1 cup (diced)
Beans - 1 cup
Cauli Flower - 1 bowl
Green Peas - 1/2 cup
Few Coriander leaves
Method:
1. First Dry roast coriander seeds, fennel seeds, cumin seeds, pepper corns, cinnamon, cloves, cardamom, red chillis & roasted chana dal
2. Let it cool and then grind to a coarse mixture
3. To that, add ginger, garlic, green chilli, cashew nuts, poppy seeds & grated Coconut.
4. Add some water and grind to a paste. Your Korma masala is ready!
5. Heat oil in a pan. Saute the onion to golden brown, then add tomato and saute.
6. Add turmeric powder, chilli powder, salt and mix well
7. Now add the vegetables. Potato, carrot, beans, cauli flower and green peas.
8. Add water till it covers the vegetable and let them half cook
9. Now add the korma masala and mix gently. Close and cook in medium flame for 15 to 20 minutes
10. Check for seasoning and turn off. Garnish with Coriander leaves.
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