Saravana Bhavan Style Poori Kurma Combo Meal Recipe | Hotel Style Red Color Masala Kurma Puri Recipe
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@hebbarskitchenhindi @hebbarskitchenoriginals
saravana bhavana style poori kurma recipe | hotel style kurma puri recipe with detailed photo and video recipe. perhaps one of the simple and tasty combo meal recipes made with wheat flour bread and a combination of vegetable curry. deep-fried bread or also popularly known as poori is served with different types of curry or sabji. but in south india, it is popularly served with coconut and vegetable-based curry that is also known as kurma known for its flavour, taste and spice combination.
saravana bhavana style poori kurma recipe | hotel style kurma puri recipe with step by step photo and video recipe. indian meal is incomplete without serving or even mentioning flatbread or deep-fried bread. there are so many variants with the indian bread but the deep-fried poori's have their own place across india. it is generally served with different types of flavoured and spicy curries, but in south india, it is popularly known for the kurma poori combo meal.
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Vegetable Kurma | Mixed Vegetable Korma Recipe | Restaurant Style Korma | Recipe by Ruchi Bharani
Learn How To Make Vegetable Kurma Recipe aka Mixed Vegetable Korma Recipe, from Chef Ruchi Bharani, only on Rajshri Food.
Make this easy to make tasty Restaurant Style Korma at home and share your experiences with us in the comments section below.
Ingredients:-
1 tsp. Cumin seeds
1 tbsp. Coriander seeds
2-3 pieces Cinnamon sticks
2 cloves
2 cardamoms
4 dry Kashmiri Red Chillies
4 cloves of garlic
1 piece of ginger, chopped
1 onion, roughly chopped
1 tbsp. Cream
2 tbsp. Ghee
3 tomatoes, blanched, pureed and strained
100 gms. Crumbled Paneer
1½ cup Steamed Vegetables (Cauliflower, carrots, green peas and french beans)
1 Green Chilli, sliced
Water
Salt to taste
Coriander leaves
Method:-
1. Dry roast cumin seeds, coriander seeds, cinnamon, cloves, cardamoms and red chillies until the coriander seeds turn brown.
2. Cool down the spices for a minute and grind the spices to a fine powder.
3. Add garlic, ginger, onion and cream to this powder and grind again to a fine paste.
4. In a pan heat ghee and stir in the masala paste and cook for 3-4 minutes.
5. Now add the tomato puree and cook for 5-7 minutes stirring periodically.
6. Then add crumbled paneer, steamed vegetables, green chilli, water and salt as required. Stir well and add coriander leaves.
7. Turn the flame off and serve hot!
Indulgent and delicious Mixed Vegetable Korma is ready to serve! HAPPY COOKING!!!
Host: Ruchi Bharani
Copyrights: Rajshri Entertainment Private Limited
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white kurma saravana bhavan style | white veg kurma | vellai kurma | white kuruma
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Vegetable Kurma Restaurant style | Healthy Veg Curries | Side dish for Chapati & Roti | Aloo Curry
Vegetable Kurma restaurant-style | Healthy Veg Curries | Side dish for Chapati & Roti | Veg gravy
You can find this recipe in Telugu here:
#godrejprotekt #recipeforprotection #vegetablekurma #vegcurry #vegcurries #vegkorma #sidedishforchapati #sidedishforroti
Vegetable Kurma is a delicious side-dish made of lots of veggies. This Kurma beautifully goes well with Chapati, Roti and Phulka. You can also relish this with South-Indian breakfasts like Appam and Idiyappam. Before making this recipe, we have washed all the vegetables using @godrejprotekt fruit and veggie wash to make sure they are clean. It's super easy to use this cleanser and you can check out the Godrej protekt fruit and veggie wash here:
#VegetableKurma #Homecookingshow #HemaSubramanian
Link to Godrej Protekt Channel:
Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase
Prep Time: 20 mins
Cook Time: 35 mins
Servings: 4
Ingredients:
For making Vegetable Kurma:
Oil - 2 tbsp
Whole Spices (Cinnamon, Cloves, Cardamom pods, Star anise, Bay leaf)
Onions - 2 nos. (finely chopped)
Green chilies - 2 nos. (slit)
Curry Leaves
Ginger garlic paste - 1 tsp
Tomatoes - 3 nos. (finely chopped)
Salt - 1 tsp
Turmeric Powder - 1/4 tsp
Chilli Powder - 2 tsp
Coriander Powder - 1 tsp
Cumin Powder - 1 tsp
Garam Masala - 1 tsp
Carrot - 1 cup
Beans - 1 cup
Green Peas - 1 cup
Potato - 1 cup
Cauliflower - 1 cup
Water - 2 cups
Chopped Coriander Leaves
Ground Masala Paste
For making the Masala Paste:
Grated Coconut - 1/2 cup
Cashew Nuts
Roasted Chana Dal - 1 tbsp
Fennel Seeds - 1 tsp
Water
Method:
For making Vegetable Kurma:
1. To a kadai, add oil and whole spices.
2. Then add onions, green chilies and curry leaves.
3. Saute till the onions turn golden brown in color.
4. Add ginger garlic paste and mix everything well.
5. Add tomatoes and cook until they are mushy.
6. Next add salt, turmeric powder, chili powder, coriander powder, cumin powder and garam masala powder. Mix everything.
7. To this masala, add carrot, beans, green peas, potatoes, cauliflower and mix again.
8. Add water and keep the flame on medium.
9. Cover the kadai and cook for 15 mins.
10. After 15 mins, add the ground masala paste and mix it along with the vegetables.
11. Cover the kadai again and cook for 5 mins.
12. Finally, garnish the Kurma with coriander leaves.
13. Yummy Vegetable Kurma is ready to be served.
For making the Masala Paste:
1. To a mixer jar, add grated coconut, cashew nuts, roasted chana dal, fennel seeds and water.
2. Grind these ingredients into a fine paste.
3. Masala paste for the curry is ready.
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വെജിറ്റബിൾ കുറുമ | Easy Veg Kurma Recipe | Mixed Vegetable Curry
Veg Kurma is a popular South Indian dish that is often served with Chapati, Appam or Parotta. It is a creamy and mildly spiced mixed vegetable curry that is made with a variety of veggies such as carrots, potatoes, beans, and peas. Ground Coconut is added to the dish, which gives it a creamy texture and a distinct flavour. Veg Kurma is a wholesome and nutritious dish that is perfect for a vegetarian meal.
???? SERVES: 5 People
???? INGREDIENTS
Grated Coconut (തേങ്ങ ചിരണ്ടിയത്) - ½ Cup (40 gm)
Cashew Nuts (കശുവണ്ടി) - 10 Nos
Salt (ഉപ്പ്) - ½ + 1 Teaspoon
Water (വെള്ളം) - ½ + 1½ Cup
Cooking Oil (എണ്ണ) - 2½ Tablespoon
Fennel Seeds (പെരുംജീരകം) - ½ Teaspoon
Ginger (ഇഞ്ചി) - ½ Inch Piece (Chopped)
Garlic (വെളുത്തുള്ളി) - 2 Cloves (Chopped)
Onion (സവോള) - 1 No (125 gm) - Chopped
Curry Leaves (കറിവേപ്പില) - 1 Sprig
Potato (ഉരുളക്കിഴങ്ങ്) - 1 No
Carrot (കാരറ്റ്) - 1 No
Green Beans (ബീൻസ്) - 10 Nos
Peas (ഗ്രീൻപീസ്) - ½ Cup
Green Chilli (പച്ചമുളക്) - 2 Nos
Turmeric Powder (മഞ്ഞള്പൊടി) - ¼ Teaspoon
Coriander Powder (മല്ലിപ്പൊടി) - 1 Teaspoon
Garam Masala (ഗരം മസാല) - ½ Teaspoon
Hot Water (ചൂടുവെള്ളം) - ½ Cup (125 ml)
Crushed Black Pepper (ചതച്ച കുരുമുളക്) - ½ Teaspoon
Coriander Leaves (മല്ലിയില) - ¼ Cup (Chopped)
Garam Masala Recipe:
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Please visit the following link to know about the Kitchen Utensils, Ingredients and other Gears used for this video.
(ഈ വീഡിയോക്കായി ഉപയോഗിച്ചിരിക്കുന്ന പാത്രങ്ങൾ, മറ്റു ഉപകരണങ്ങൾ, ചേരുവകൾ മുതലായവയെക്കുറിച്ച് അറിയാൻ താഴെ കൊടുത്തിരിക്കുന്ന ലിങ്ക് സന്ദർശിക്കുക)
#vegkurma #mixedvegetablecurry #mixedvegcurry
Hotel Style Veg Kurma/ Vegetable Kurma/ Side Dish for Chapati
#VegKurma
Veg Kurma
Ingredients
Oil – 2 tbl spoon
Cinnamon – 1
Cloves – 2
Kalpasi
Cardamom – 1
Bay leaf
Onion – 1
Green chilli – 1
Ginger garlic paste – 1 tbl spoon
Tomato – 1
Chilli powder – 1 teaspoon
Coriander powder – 1½ teaspoon
Garam masala – ¼ teaspoon
Cumin powder – ½ teaspoon
Turmeric powder
Carrot – 1
Beans – 5
Potato – 1
Cauliflower
Peas – ½ cup
Curd – 1½ tbl spoon
Grated coconut – 4 tbl spoon
Fennel seeds – ¾ teaspoon
Cashews
Salt
Coriander leaves
Kasuri methi – ¼ teaspoon (optional)