2 lg Onions, peeled & sliced 1 kg Lean lamb, leg or shoulder -cut into 4cm cubes. 4 Pears, peeled cored & cut -into 4cm chunks 1/2 c Sultanas 1/2 c Silvered almonds 1 tb Olive oil 1 t Cumin 1 t Ground coriander 1 t Ground ginger 1 t Cinnamon 1 t Black pepper Water, to cover the meat Salt, to tast Intro. Tagines are Moroccan slow-cooked meat, fruit & vegitable dishes which are almost invariablely made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget (older than lamb, younger than mutton, commonly labelled "baking legs" and sold cheaply) that will do very well. 1.In a large saucepan gently fry the onion in the olive oil until soft, add the meat to the pan and cook until it changes color, then add the spices. Add water to just cover the meat and salt to taste. Cover and simmer gently until the meat is tender, about 1 1/2 - 2 hours. (Displace the lid a little after an hour if there appears to be too much liquid.) 2.Add the pears to the meat together with the sultanas & almonds. Cook for a further 5 minutes or until the pears are soft. Serve with rice.
How To make Lamb& Pear Tagine.'s Videos
Traditional Quince Tagine
Tagine Sfarjel in Progress: Moroccan Meat Tagine With Quince! Full Recipe & Video Coming Soon!
It’s quince season so no better time to make an iconic Moroccan dish: Tagine Sfarjel or Meat Tagine with Quince.
This dish can be prepared with beef or lamb and is sure to be absolutely delicious.
Full recipe and video coming this weekend!
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Lamb Shoulder with Caramelised Pears and Prunes Super delicious لحم الغنم بالاجاص والبرقوق ولا الد
طبق اللحم الغنم بالاجاص والبرقوق ولا الذ ولا اروع
Cecilia's Farm - Lamb Tagine with Prunes and Peaches
Make this delicious Lamb Tagine with Cecilia's Farm Prunes and Peeled Cling Peaches. Download recipe and visit our online shop to buy these and other delicious dried fruit and nut products #onceuponafarm #driedfruit #recipe #ceciliasfarm
Tagine of Lamb & Caramelized Quince Pear (ENG & ARB SUB) طجين بلحم الخروف و السفرجل المعسل