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How To make Lamb Balls and Eggs
1/2 lb Lamb,
Some Bulgar (cracked wheat) Variety of seasonings 4 Hardboiled eggs.
mix the lamb with your choice of seasonings (salt, pepper, cardomon, thai chili paste and soy sauce worked for me) until smooth. Evenly spread around an entire hard boiled egg. Deep fry until the lamb is dark, and then serve hot with a seasoned tomato sauce. I know, it's cholesterol city, but it really is pretty good. Brought to you by cheap lamb at the supermarket ($1.50/lb) From: Ferd Date: 07-28-96 (02:43) The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627.
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Fried lamb testicles of a young lamb! Meat delicacy for the connoisseur. If you liked the video, then be sure to like it and write your comments! See you very soon!
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LAMB TESTICLES KABOB | GRILLED LAMB TESTICLES | THE BEST WILDERNESS COOKING'S LAMB KEBAB RECIPES
Did you ever eat lamb testicles kabob? If your answer is not, then you should try it! In this video, the Wilderness Cooking chef Tavakkul shows you the best recipe on grilled lamb testicles on BBQ.
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JUICY Recipe for Lamb TESTICLES on the Fire! How to cook delicious Lamb eggs?
Hello everyone Today I have prepared a very interesting dish that will even surprise some. Lamb testicles are a very healthy dish, so you can eat it at least every day! Tender, clean meat that goes well with herbs and vegetables
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Moroccan Lamb Meatball recipe | Easy Meatball recipe
Moroccan Lamb Meatballs are my families favourite. We cook this Moroccan style lamb meatballs often as this mere ball recipe is so easy to do. especially how we made the recipe in #Onepot , it saves a lot of time and washing up.
This #MoroccanLamb Meatball recipe is one of the easiest #MeatBalls recipe I have ever made hence it is the tastiest. You can cook this #meatballcurry recipe with any kind of meat. We used lamb as it goes really nice with the moroccan spice raselhanout.
This meatball with sauce recipe doesn't require any marination or oven baking so anyone can do it in a short period of time. Most of the Meatball recipes are difficult to do and you need a lot of ingredients. But this awesome delicious Lamb meatball made with Moroccan spice is opposite, you can cook it in one pan and under 30 min.
So Let me know if you are going to make this awesome tasty and easy Moroccan Lamb meat balls recipe? and how was yours?
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BUY your spices:
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RECIPE:
Servings:4-6 / Cooking time:15 min
Ingredients:
1 tablespoon oil
1/2 onion, chopped
2-3 garlic cloves, crushed
2 teaspoons crushed fresh root ginger
2 teaspoons ras el handout spice mix (curry powder can be substituted)
400 g chopped tomatoes
salt and pepper
handful of chopped fresh parsley (coriander leaf leaves can be substantiated)
For the meatballs:
1/2 onion grated or chopped
400-500 g minced lamb
1 teaspoon ras el handout spice mix
1 egg
Steps:
First, make the meatballs. Squeeze the grated onion to
get rid of any excess moisture, then mix with the lamb
ras el handout and egg yolk and season well. Lightly wet
hands and shape the mixture into 12 meatballs, each abllutur
the size of a ball.
Heat the oil in a frying pan. Add the meatballs and cook
for 5 minutes until starting to turn golden. Add the chopped
onion and cook for 3 minutes until softened, then add the
garlic and ginger and cook for a further minute. Stir in the
ras el handout, then pour in the tomatoes. Season to taste
and simmer for 12 minutes, topping up with a little water
necessary.
Make 4 holes in the mixture and crack an egg into each.
Loosely cover the pan with foil and simmer for 5 minutes
or until the egg whites are just cooked through. Serve
scattered with the coriander. 
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