How To make Lamb Couscous
1 lb Boned Shoulder of Lamb,
-cubed. 2 Onions
2 Garlic Cloves, peeled and
-finely chopped 1 pt Lamb or Chicken Stock
pn Saffron 1 pt Couscous
bn Spring Onions 1 Red Pepper
1 Cucumber
1 tb Chopped Mint
1 tb Chives
1 tb Parsley
1 tb Coriander
Olive Oil Salt and Pepper
Lightly saute the meat in two tablespoons of olive oil. Remove and add the onions, cooking them over a low heat without colouring for 10 minutes. Add the garlic, saute for 1 minute and return the meat to the pan along with the saffron. Pour over stock, season with salt and pepper and simmer, uncovered, for one hour, or until the lamb is tender. You should end up with about half the quantity of liquid. If there is more than this, remove the meat and onions and reduce the stock over a high heat. Add one pint of boiling water to the couscous, cover with a tea towel and leave for 10 minutes, or until all the water is absorbed. finely chop the spring onion, core and deseed the red pepper and top and tail the cucumber, remove the seeds and finely dice. Fluff up the couscous with a fork, and the chopped vegetables, 2 fl oz of olive oil and season with salt and pepper. Add the chopped herbs and keep warm. To serve, ladle the lamb on top of the couscous and serve with lots of juice. Source: Hugo Arnold, London Evening Standard
How To make Lamb Couscous's Videos
One-Pot Moroccan Couscous With Chickpeas (15-Minute Recipe)
15-minute One-Pot Moroccan Couscous with Chickpeas and veggies is an easy vegan lunch or dinner recipe. It's quick, healthy, and packed with protein. Oil-free option.
Moroccan couscous lamb and vegetables Instant Pot | Couscous agneau et légumes
Moroccan couscous lamb, merguez and vegetables is a hearty Mediterranean dish packed with sweet and savory flavors.
Thanks to the Instant Pot this entire dish can be prepare in less than 1 hour.
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Printable recipe by DelishAirCook ⬇️
Ingredients: (4 servings)
-Olive oil, 2 Tbsp
-4 Lamb loin chops (you can replace with chicken)
-Water 3 cups (750ml)
-Tomato paste, 6oz
-6 Tomatoes; cut
-3 Sausages (merguez, spicy Italian)
-3 large carrots; cut Ginger ground 1 tsp
-2 zucchinis; sliced Paprika 1/2 Tbsp
-1 eggplant; sliced Cinnamon ground 1 tsp
-Chickpeas, 1 can Cumin ground 1 Tbsp
Instructions step by step:
In the Instant Pot, mode: SAUTE; add a swirl of Olive oil (2 Tbsp). Then, when it's hot put the lamb loin chops.
After about 4 minutes turn them over. Watch out for oil splashes. And cook again for 4 minutes.
Cancel mode: SAUTE
The pieces of lamb should be browned. Place the lamb pieces on a plate. Set aside.
With a wooden spatula, scrape the bottom of the pot.
Pour 3 cups of water. Deglaze by scrubbing all the brown bits off the bottom with a wooden spoon.
Add the tomato paste (6oz). Stir well.
Add the cut tomatoes (6).
Sprinkle 1/2 Tbsp of paprika, 1 Tbsp of cumin, 1 tsp of ginger ground and 1 tsp of cinnamon ground.
Mix well. If desired, add salt and pepper.
Then, put the lamb pieces back and the sausages.
Gently mix. Try to submerge as much as you can.
Close the lid and turn knob to sealing position.
Pressure cook: high for 12 minutes +QR* *QR: Quick Release (manually turn knob to venting position)
When it's done, release the pressure (turn knob to venting position)
Carefully, open the lid.
Add the large cut carrots, and thick slices of zucchini and eggplant.
Add the drained chickpeas (15.5 oz/1 can).
Gently mix. Try to submerge as much as you can.
Close the lid. Turn knob to sealing position.
Pressure cook: high for 4m' + 10m' NR* *NR: Natural Release
After 10 minutes of NR, release any remaining pressure.
Carefully, open the lid.
Vegetables, lamb and sausages are perfectly mouth-watering.
Enjoy it with whole wheat couscous and harissa sauce**.
Enjoy! Bon appetit
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Air Fryer And Pressure Cooker recipes | Delish Air Cook
Ingrédients : (4 portions)
-Huile d'olive, 2 cuillères à soupe
-4 Côtelettes de longe d'agneau*
-Eau 3 tasses (750ml)
-Concentré de tomate, 6 oz
-6 Tomates; Coupées
-3 Saucisses (merguez, italienne épicée)
-3 grosses carottes; coupées Gingembre moulu 1 cuillère à café
-2 courgettes; tranchées Paprika 1/2 cuillère à soupe
-1 aubergine; tranchées Cannelle moulue 1 cuillère à café
-Pois chiches, 1 boîte Cumin moulu 1 cuillère à soupe
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Couscous I Moroccan Couscous with Lamb and vegetable
Traditional way on how to make the famous moroccan dish The couscous with lamb and 7 different vegetables. If you must have any question about his pls don't hesitate to ask...
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BEST MOROCCAN STYLE COUSCOUS RECIPE | Halal Chef
BEST MOROCCAN COUSCOUS RECIPE | MOROCCAN COUSCOUS | Halal Chef
Try this epic Moroccan style couscous recipe. Serve it with Chicken or Lamb.
Couscous is a Maghrebi dish of small steamed balls of crushed durum wheat semolina that is traditionally served with a stew spooned on top.
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Servings: 5
►Ingredients for the Couscous
3 tbsp. sunflower oil
1 tbsp. sultanas
10 - 12 prunes
1 cup couscous
1 and half cup water
1/2 tsp. black-pepper
1/2 tsp. salt
1 tsp. ras el hanout spice
12 - 15 olives, use good quality ones
2 tsp. tabasco
ENJOY!!!
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The content of this video and my opinions were not reviewed or paid for by any outside person.
How To Make Couscous With Lamb. English Version
How To Make Couscous With Lamb. English Version
In this video you are going to learn how to make the Algerian Couscous With lamb Step by step with explanation. In this video I provide you with all the steps and ingredients to making a delicious Couscous successfully.
I hope you enjoy It
Link for How to steam Couscous:
Lamb Stew & Couscous// Easy & Delicious Ramadan Recipe
Lamb stew & Couscous
Lamb Stew Ingredients
* Lamb Leg (bone in)
* Thinly sliced white onions
* Coriander powder
* Curry powder
* Cumin powder
* Chili powder
* Tomato paste
* Minced garlic
* Chicken bouillon or salt
* Hot water
* Chopped potatoes
* Chopped carrots
* Chopped Tomatoes
* Chopped zucchini
* Finely chopped cilantro
Lamb Stew Method
1. Heat a pot on medium
2. Add oil & onions
3. Fry onions until brown
4. Add spices, tomato paste, & a little bit of hot water (don’t add salt or bouillon)
5. Mix well (should be a paste consistency) & cook for 1-2 minutes
6. Next add lamb & garlic
7. Mix well & coat the paste really well with the lamb
8. Add salt or chicken bouillon to the meat
9. Mix again & pour in hot water
10. Cover with water up to a little more then half way of the meat
11. Bring to a simmer & taste for salt (add as needed)
12. Cover & cook on low heat for 1.5 hours (flip halfway)
13. Once meat is cooked through add in the potatoes, zucchini, carrots, & tomatoes
14. Cover & cook until the veggies are cooked through
15. Once veggies are cooked through top with cilantro
16. Enjoy!
Couscous Ingredients
* 1 1/2 cups of water or broth (I used vegetable broth, low sodium)
* Garlic powder
* Black pepper
* Onion powder
* Salt or chicken bouillon
* 1 cup couscous (makes 2-3 servings)
* 1 whole Lemon juice
* Chopped green onions
Couscous Method
1. Heat sauce pan on medium-high
2. Pour in broth or water
3. Next add spices (if using broth don’t add too much salt or bouillon because broths can be salty)
4. Mix well & let it come to a boil
5. Add couscous & mix again
6. Cover & remove from heat
7. Let couscous sit & away from heat till it soaks up all the liquid (6-7 minutes)
8. Once liquid is all soaked up squeeze in lemon juice & add green onions
9. Fluff with a fork
10. Enjoy!
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