How To make Lamb Patties
Ingredients
1
pound
lamb, ground
5
each
chile peppers, green, diced
3
each
onions, peeled, chopped
1
tablespoon
soy sauce, dark
1
tablespoon
worcestershire sauce
2
tablespoon
ginger paste
2
tablespoon
garlic paste
1/2
teaspoon
pepper, white, ground
1/2
teaspoon
cinnamon, ground
1/2
teaspoon
cardamom, ground
1/2
teaspoon
cloves, ground
2
tablespoon
cilantro, fresh, chopped
17 1/2
oz
puff pastry sheets, frozen, package, thawed
1
each
egg, beaten
Directions:
In a large pot, combine the ground lamb, onion, chilies, soy sauce and worcestershire sauce. Season with ginger and garlic pastes, white pepper, cinnamon, cardamom and cloves. Cook, stirring occasionally, over medium heat until the meat is evenly browned and the onions are tender, about 15 minutes. Mix in cilantro, cover and set aside.
Preheat the oven to 375 degrees. Lay sheets of puff pastry out on a lightly floured surface. Cut each one into 9 squares and roll out to 1/4 inch thickness. Spoon about 1 1/2 tablespoons of the meat mixture into the center of each square. Brush the edge with water, fold corner over to form a triangle, and press to seal. Do not overstuff the triangles, or they will burst in the oven. Place the patties onto a foil lined baking sheet leaving at least an inch between each one. Brush the tops lightly with beaten egg.
Bake for 12 to 15 minutes in the preheated oven, or until golden brown all over. Serve hot for best flavor.
Calories 228
Protein 7.4g
Total Fat 14.3g
Sodium 248mg
Cholesterol 29mg
Carbohydrates 17.1g
Fiber 1.2g
How To make Lamb Patties's Videos
Mutton Burger | Easy Homemade Mutton Burger | Cheeseburger Recipe | मटन बर्गर | 13 kitchen
Mutton Burger is a delicious snack recipe which can be relished by people of all age groups. Made with sliced onions, ground mutton and other interesting ingredients , this burger recipe would be a real treat for your taste buds. It is also added with the goodness of Italian seasoning and pizza sauce which enhance its appeal immensely. This Italian recipe would be loved by most if you chose to treat your friends to it. It's also perfect for those who are tired of making the same old burgers and want to try out something new to break the monotony. So, put this on the list of items you want to try out next! We have listed the steps involved in the process to help you through it!
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LAMB BURGER | with perfect ingredients | John Quilter
Lamb Kebabs:
My Lamb burger is the perfect collection of ingredients that go with Lamb. This lamb burger recipe shows you how to make the perfect lamb burger. Try this lamb burger guys and then let me know what you thought of the recipe.
Thanks guys, lots of love JQ
Links to the videos:
INGREDIENTS
LAMB BURGER
Burgers
800g lamb mince from the neck
4 – 6 anchovy fillets into a paste
½ lrg banana shallot
1 – 2 tsp garlic powder
Pesto
100g Almonds
½ bunch of parsley
50g Parmesan
1/12 garlic cloves
3 anchovies
Extra virgin Olive oil
Serve
2 x Brioche buns
Pea shoots
Rocket
150g Goats cheese
60ml crème fraiche
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I'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at home
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JQ
LAMB BURGER | with perfect ingredients | John Quilter
John Quilter
Food Wishes Recipes - Lamb Moussaka Burger Recipe - Lamb Burger Recipe
Learn how to make Lamb Moussaka Burger Recipe! Visit to get more info, and watch over 350 free video recipes.
Lamb Burger? ???? #shorts
Ingredients
- Lamb patty (recipe below)
- 1 tbsp minted greek yogurt
- Small handful rocket
- Pickled red onions
- 1/3 Lebanese cucumber, cut thin and salted
- 1 burger bun
Method
1. Toast the bun, then spread yoghurt on both sides.
2. Next and your rocket followed by the patty, top with cucumber and pickled onion.
Lamb patties (recipe for 3 small or 2 large)
- 500g Lamb mince
- 1 tbsp ground cumin
- 1 tbsp dried oregano
- 1 tsp salt
- 6 grinds of the pepper mill
Method
1. Mix everything (not too much).
2. Shape into burgers.
3. Oil the outside and grill over a hot grill.
Ingredients pickled red onion
- 1 red onion, sliced lengthways thin
- 200ml water
- 200ml apple cider vinegar
- 1 tbsp sugar
- 1 tbsp salt
- 1 cinnamon stick
- 2 star anise
Method
1. Place everything apart from the onion into a pot and bring it to a boil.
2. Pour over the sliced onions and as soon as it's cold it's good to go.
3. These will keep in the fridge longer than they will last (well at least at my house).
Ainsley's Lamb Burger Patties - Ainsley's Barbecue Bible - BBC Food
Overlooking Hunter valley in Australia, Ainsley hand makes some course and colourful lamb burger Patties followed up with a drop of Australian Shiraz.
For more BBC Good Food videos visit our channel:
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Extra Juicy Lamb Burger | The Golden Balance
#shorts
Lamburger ????
Let me know what else you want to see ⬇️
1 lb ground lamb (80/20)
1/2 white onion
3 cloves garlic
1/4 cup parsley
salt to taste
1 tsp pepper
1 tsp oregano
1/2 tsp all spice
1 cup yogurt
8 oz feta cheese
2 roasted red peppers
4-5 mint leaves
Zest a lemon
1/4 cup olive oil
Arugula with balsamic vinegar
Pickled red onion