Vegetable Lasagna | Green Kitchen Stories
Tomato sauce:
2 tbsp olive oil
1 onion
3 cloves garlic
2 tbsp pickled capers
3 x 425 ml (400 g) cans Mutti tomato pulp
sea salt
20 leaves fresh basil, roughly chopped
Roasted aubergine slices:
2 medium size aubergine/eggplant
olive to brush
sea salt
Lemon ricotta:
500 g ricotta cheese
1 organic lemon, juice and zest
sea salt & black pepper
Assembling ingredients:
1 package (250 g) whole grain or gluten free lasagna noodles
2 portobello mushrooms, thinly sliced
1 large handful kale or fresh spinach, roughly chopped
20 g parmesan cheese, or a rennet-free cheese (optional)
Preparing the Tomato Sauce: Heat olive oil in a large saucepan Add onion and garlic and sauté for a couple of minutes. Add the tomato pulp, capers and salt and stir to combine. Cover with a lid and let simmer for 25-30 minutes. Add the fresh basil when the tomato sauce is almost done.
Preparing the Roasted Aubergine slices: Preheat the oven to 400°F / 200°C. Cut the aubergine in very thin slices (should be around 12 slices for each aubergine) and place on an oven rack. Brush with olive oil and sprinkle with salt. Bake in the oven for about 15-20 minutes or until soft and golden.
Preparing the Lemon Ricotta: Place ricotta cheese in a bowl, add lemon zest and juice to the bowl. Add basil, salt and lemon pepper and mix it together.
Assembling the Lasagna: Preheat the oven to 350°F / 175°C. In an oven proof dish, start with a thin layer of tomato sauce, cover with a layer of lasagna noodles. Add a layer of 1/3 of the Lemon Ricotta, a layer of 1/3 of the roasted aubergine slices and a layer of the tomato sauce. Repeat but add a layer of sliced portobello mushrooms and kale before covering with tomato sauce. Top the last layer with the remaining of the aubergine and the tomato sauce and finally top with some grated parmesan cheese. Place in the oven and bake it in the oven for 40 minutes or until the lasagna noodles are soft and it smells fragrant.
Facebook:
Twitter:
Instagram:
How to make the most divine lasagna at home l Easy beef and cheese lasagna recipe
Hello everyone and welcome back to our channel! Today, we're sharing a beef and cheese lasagna perfect for family gatherings and special event! This lasagna is mouthwatering and quite cheesy. Please like and share the video and share your thoughts in comments.
Products required to prepare this dish:
Lasagna Noodles:
Barilla Pasta, Wavy Lasagne:
Amazon Brand - Happy Belly Lasagna:
Barilla Whole Grain:
Jovial Lasagna:
Ground Beef:
Verde Farms:
USDA Choice:
Organic Prairie:
Mozzarella Cheese:
365 by Whole Foods Market Mozzarella:
Amazon Brand - Happy Belly Mozzarella:
Amazon Brand - Happy Belly Mozzarella Cheese Block:
365 by Whole Foods Market Mozzarella:
Organic Valley Mozzarella:
Onions:
Yellow Onion:
Organic Onions, 3 lb:
Red Onion:
Olive Oil:
Great Value:
California Olive Ranch:
Pompeian:
Nutmeg Powder:
Amazon Brand - Happy Belly Nutmeg:
Badia - Nutmeg:
McCormick Gourmet Nutmeg:
McCormick:
Simply Organic:
The Spice Way:
NOMU Essentials Nutmeg:
Tomato Paste:
Tamek:
Cento:
Tuscanini:
Bell Pepper:
Burpee California Wonder Peppers:
Green Bell Pepper:
Green Bell Pepper:
Yellow Bell Pepper:
Ground Sage:
Amazon Brand - Happy Belly Sage:
Simply Organic Btl Sage Grnd:
McCormick Gourmet Sage:
McCormick Sage:
Naturevibe Botanicals Sage:
Organic Sage:
Butter:
Horizon Butter:
Kerrygold Irish Butter:
Amazon Brand Butter:
Turmeric:
McCormick Gourmet Organic Turmeric:
Simply Organic Turmeric:
365 Everyday Value:
Alovitox Turmeric Powder:
Swad Turmeric:
24 Mantra Organic Turmeric Powder:
Marshalls Creek TURMERIC POWDER:
Lemon juice:
Lemon Juice, NaturaLemon:
Zesty Lemon Juice:
Black Pepper:
McCormick Black Peppercorn Grinder:
Watkins Pepper:
McCormick Pepper:
McCormick Pepper:
Simply Organic Pepper:
Salt:
Morton Salt:
Chipotle Salt:
JACKIE'S KITCHEN HIMALAYAN SALT:
MORTON SALT:
Sherpa Himalayan Salt:
Milk:
Organic Valley Milk:
Horizon Organic Milk:
Amazon Brand - Happy Belly Whole Milk:
DairyPure Milk:
Flour:
King Arthur Flour:
Pillsbury Best Flour:
Arrowhead Mills Flour:
White Lily Flour:
Bob's Red Mill Flour:
* The links may contain affiliate links for a small commission on purchased products which will support our channel.
Subscribe:
Follow:
Instagram:
Twitter:
TikTok:
#flavorsomekitchen
Business inquiries: flavorsomekitcheninquiry@gmail.com
How to make the most divine lasagna at home l Easy beef and cheese lasagna recipe
#food #kitchen #tasty #yummy #cooking #flavorful #flavorsome #dinner #breakfast #sugarfree #soyfree #persian #healthy #gluten #nomnom #delicious #cook #chef #middle #east #middleeast #middleeastern #youtube #influence #influencer #content #contentcreater #creater #flavorsomekitchen #social #media #socialmedia #delicious #easycooking #quickrecipes #recipe #flavorsomekitchen #cookingshow #milk #cookathome #homemade #plantbased #spaghetti #pasta #persian #meat #beef #sauce #bechamel #sage #turmeric #onion #nutmeg #cheesy #lasagna #noodle #noodles #lasagnanoodle #lasagnanoodles #tomato #tomatopaste #cheese #mozzarella #swiss #americancheese #palatable #mouthwatering #eatlasagna #easylasagna #parmesan #parmesancheese #delightful #bechamelsauce #lemon #flour #glutenfreeflour #lasagnarecipe #lasagnadish #lasagnarecipes #beeflasagna #cheeselasagna
These Alfredo chicken lasagna rolls will clear the table in seconds
Palmini Lasagna Lean and Green Recipe
Howdy!
Instagram saw it first @bairinskii, please follow for more Optavia Lean and Green inspiration.
Also, please comment, like, and subscribe for similar content as I continue my Optavia journey. As of today Jan 20, 2022 I am down 58 lbs! and YES, that is still after eating this lasagna!
These are individual servings and are a complete Lean and Green on the Optavia program. I recycled my mini pie dishes from Thanksgiving for these DELISH lasagnas. I found them at my local grocery store on sale for the holiday and they've become a great tool on program as they yield a great portion size.
The Palmini is an ALTERNATIVE to actual noodles. The taste was there, but the bite itself was different than you'd think when eating lasagna. But hey, its okay...the TASTE WAS THERE!
Cook tip: soak your hearts of palm 'noodles' a head of time. I did so for at least one hour and changed out the water. THEN I boiled the 'noodles' for 5 minutes. Next time, I will boil for 10. I personally do not care for an al dente bite, so the extra 5 min to boil would help. This method WORKED for me regardless. At the end you can hear a bit of a crunch with the fork, this is not as loud in the mouth! You HAVE to try this.
Below is a break down of the recipe including the weights and measurements.
Lean:
3 oz ground turkey
1 oz ricotta (I might have goofed in the video..but its 1 ounce)
1 oz mozzarella
Green:
Palmini Lasagna 73g - 1 green
Lucini Rustic Tomato Basil 1/2c - 2 greens
Condiment:
Italian seasoning
Crushed Red Pepper flakes
Pepper
Garlic salt
Onion Powder
( I made a 2lb batch of ground turkey with a teaspoon or so of each seasoning. I used 6 ounces from the batch to make the individual portions. Also, I do not count seasonings as condiments. I give myself some grace with the seasoning department)
Saladmaster Veggie Lasagna
This is the ultimate lasagna! It tastes like you spent all day preparing in the kitchen, but the Saladmaster Electric Skillet cooks it in only 45 minutes. No oven required and you can even use uncooked noodles! Just layer your ingredients in the skillet, and then after clicking, set the timer for automatic shut-off so you can relax and enjoy your day. Hungry for more? Click here to experience a meal with Saladmaster, or to learn more about product promotions.
Full Recipe -
How to Make the Ultimate Vegan Lasagna | Better than Ever
Today we're sharing how to make the ultimate vegan lasagne better than ever. We're making an incredibly delicious, Plant Based, No Oil (Oil-Free), Dairy Free, Meat Free, Gluten Free (optional), High Protein Lasagne based off Nana's recipe but made better and healthier. Even with that list of Free Froms it's unbelievably epic!
00:00 Intro
00:37 Flavor Paste
02:29 The Sauce
06:00 The Bolognese
08:57 The Mornay
Referenced in this video:
The Whole Foods Cookbook
THE WICKED HEALTHY COOKBOOK
We want you to cook and take control in the kitchen. The more plant based the better and when you don’t want to cook we have the range available across the US / UK and on Amazon. Check the site’s locator map to find where, near you.
Full recipe below and will be linked here once we have it on the website.
My Famous Lasagna – Made Healthy! Whole Food Plant Based, Oil Free, Gluten Free DELICIOUS!
Wicked Kitchen Lemon, Garlic and Herb Seasoning Paste
1 TBS Black Peppercorns, toast
1 TBS Fennel Seeds, toast
8-10 Whole garlic cloves
1 Lemon, Peeled with microplane
1 TBS Rosemary, chopped
1 TBS Parsley, chopped
1 tsp Smoked Paprika
1 tsp Sage, fresh - diced
1 TBS Salt, coarse
1 tsp Chili Flakes - optional
Bolognese - Lentils:
1 Coffee Cup of green lentils, soak for an hour, then drain
8-10 garlic cloves, diced
1 lg carrot, diced
1 lg onion, diced
2 celery stalks, diced
1 can plum tomatoes
5 TBS Tomato paste/Puree
3 Coffee cups, water
Tomato Sauce:
4 can tomatoes, plum
½ jar / 230 ml / 1 cup roasted red peppers and liquid
2 carrots, diced
2 celery stalks, diced
1 Onion, diced
6 cloves garlic, chopped
2 TBS Wicked Lemon Garlic Herb Seasoning Paste
Cauliflower Mornay:
1 sm head cauliflower, chopped
1 potato, peeled and cut into chunks
5 – 6 TBS Nooch (more or less is optional)
½ Tablespoon White peppercorns, toasted, mortar pestle
2 clove - grind
½ tsp nutmeg
1 tsp Onion Granulated/powder
Tsp Corn flour
Oat/soy milk 300ml
Water
Kale, 1 Bunch, steamed
Regular or Gluten free Lasagna sheets
Assemble the lasagna:
Julienne 1 onion for the bottom of the pan – this will help prevent sticking and burning and only adds more flavor.
Layers:
Thin layer of julienne onion
Sauce
Pasta sheets
Bolognese
Pasta sheets
Little sauce
Kale
Mornay
Pasta sheet
Bolognese
Pasta sheets
Sauce
Mornay to top
Cover with parchment paper and seal with tin foil over that. This will help it all steam cook and roast inside without burning the top. Cook for 45-60 minutes at 180c/350f remove from oven, take of the wraps and bake an additional 15 mins to tighten the top.
Let rest at least 20 minutes to let it settle or overnight is best nut if you can’t wait – I get it.
You got this. Thank you for watching and supporting. If you enjoyed and feel so inclined and want more recipes, please leave a comment and let me know what you’d like me to make.
Please subscribe and smash that like button it helps motivate me to do more.
#wickedkitchen #WFPBNO #wfpb #famousfood #healthy #lasagna