How To make Lattice Topped Raspberry Pie
Filling: 5 c Whole raspberries
Fresh or whole frozen; -thawed 1 1/4 c Sugar
5 tb Cornstarch
1 ds Salt
Crust: Pre-made pastry double -crust pie Divided in two balls/chilled 1 tb Butter; cut into pieces
Garnish: Powdered sugar Chocolate leaves 1 Raspberries, if desired
THE DESSERT SHOW SHOW #DS3160 In saucepan, mix together raspberries, sugar, cornstarch and salt. Cook over medium heat. Stir constantly until mixture comes to boil and is thickened. Remove from heat and refrigerate about 1 hour until mixture comes to room temperature. Divided dough in half and roll 1 half to circle and fit into pie plate. Leave overhang of dough. Cover and chill. Preheat oven to 425 degrees. Pour cooled filling into crust. Dot filling with butter pieces. Roll second dough ball out to a circle and cut into strips. Arrange strips in lattice design over top of pie. Trim edges of top and bottom crust and flute. Place pie on baking sheet and bake until golden brown, about 35-45 minutes. Serve garnished with powdered sugar and chocolate leaves and whole berries. -----
How To make Lattice Topped Raspberry Pie's Videos
Berry Pie with Lattice Top Recipe
This Berry Pie is a comforting dessert hardly to resist and forget. A buttery crumbly crust filled with amazing sweet, juicy and flavorful berries enhanced with a bit of lemon juice and zest. Served with a good ice cream makes this dessert simply irresistible.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 6-8 servings
Pastry Dough
2 1/2 cups (320g) all-purpose flour
1 cup (226g) unsalted butter, chilled, cut into small (1/2-inch) cubes
1 tsp (5g) salt
2 tbsp (30g) sugar
1 egg, beaten
3-4 tbsp ice cold water
Berry Filling
4-5 cups (600-700g) berries - I've used 2 cups (300g) blueberries,1 cup (150g) raspberries, 1 cup (150g) blackberries
2/3 cup (135g) granulated sugar
1/4 cup (30g) cornstarch
1/4 tsp cinnamon
1 tbsp (15ml) lemon juice
Lemon zest of a lemon
1 tbsp (15g) unsalted butter, cut into small pieces
Glaze
1 egg, beaten
1 tsp (5g) sugar
1. In a medium bowl whisk flour with sugar and salt. Incorporate butter using a pastry blender, a fork or a pastry processor, until crumbs are formed. Add egg and water and stir until incorporated.
2.Divide the dough into 2 pieces, wrap in plastic wrap and refrigerate for at least 30 minutes.
3.Prepare the filling. In a small bowl combine sugar with cornstarch, cinnamon and lemon zest.
4.Place the berries into a large bowl, add the sugar mixture and lemon juice and toss to combine.
5. Preheat oven to 400F (200C). Prepare a 8 or 9 inch (20-23cm) pie pan.
6.Into a lightly floured surface roll first piece of dough until it's about 12in (30cm) in diameter.
7. Line the pan with the rolled dough and press the edges.Cut the excess dough.
8. Arrange the berry mixture over the crust. Refrigerate until dough strips are ready.
9. Roll the other piece of dough and cut into ½ inch (1cm) strips.
10. Brush with water the edges of the pie crust.
11. Create the lattice on top. Lay out 5 or 6 parallel strips of the pie dough on top of the filling, with about ½ in (1cm) space between them. Fold back every other strip. Add a long strip perpendicular to the parallel strips. Unfold and repeat with the other parallel strips until the lattice is ready. Seal the edges and cut away the excess.
12. Brush the pastry with some of the beaten egg and sprinkle sugar on top.
13. Bake for 20 minutes. Add a pie crust shield or aluminum foil on top of the pie, reduce oven temperature to 350F (180C) and bake for another 25-30 minutes.
14. Remove from the oven and let the tart cool down for about 3 hours. Serve with ice cream.
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The BEST Blueberry Pie
Classic blueberry pie gets an extra note of zing from the juice and zest of a lemon and is wrapped in a flakey butter crust that’s nearly foolproof. SO delicious, bursting with flavor, and a must make summer treat that keeps for a while so it’s perfect for making ahead.
Full Recipe:
Perfect Pie Crust Recipe:
Let me know what other tasty pies I should make videos for in the comments!
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Peach Raspberry Pie
Juicy, sweet summer peaches are combined with tart raspberries for a wonderful seasonal dessert. Topped with a flaky, lattice weaved crust, this pie is a family favorite!
LINK to recipe:
The Best Cherry Pie Recipe
Made from scratch, this Cherry Pie comes together easily in a few simple steps. A delicious cherry filling with a hint of almond baked inside of a golden, flakey pie crust, this pie will steal the show. This delicious pie is perfect with a scoop of vanilla ice cream or on its own. This pie is such a treat with its sweet and flavorful filling. The buttery, jammy cherry filling complements the rich, flaky pie crust perfectly, making this pie a crowd-pleaser.
RECIPE:
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Making Pie Dough: 0:06
Making Cherry Pie Filling: 3:33
Assembling the Pie: 8:13
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Blueberry Pie (Lattice Top)
#YouGottaMakeThis!
This is a quick and simple to follow video. The recipe makes an absolutely DELICIOUS HOMEMADE BLUEBERRY PIE with a perfectly flaky & tender crust.
(Includes link showing an elevated presentation with ice cream & raspberry purée Quenelles. The raspberry & blueberry combination is fantastic!)
4 Ingredient Raspberry Pie | EASY Homemade Pie
If there is one thing that I do well, it's make pie. Just call me the pie lady! This is one of my husband's favorites!
Pie Crust Recipe:
Filling Recipe:
5 cups raspberries
1.5 cups sugar
2 TBSP tapioca
2 TBSP cornstarch
Bake at 350 degrees for 55 minutes. LET COOL! Enjoy. :)
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