Deluxe Homemade Chicken or Turkey Pie
Recipe for homemade chicken or turkey pie filling and crust (also known as pot pie) superior to most frozen pies and rivaling restaurant pies. Reduce preparation time by using leftover chicken, turkey or other poultry.
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Recipe Lattice-Topped Turkey Casserole Recipe
Recipe - Lattice-Topped Turkey Casserole Recipe
INGREDIENTS:
●1 can (14-1/2 ounces) reduced-sodium chicken broth
●2 cups diced red potatoes
●2 celery ribs, chopped
●1 large onion, finely chopped
●1/2 cup water
●2 teaspoons chicken bouillon granules
●1/2 teaspoon dried rosemary, crushed
●1/4 teaspoon garlic powder
●1/4 teaspoon dried thyme
●1/8 teaspoon pepper
●3 tablespoons all-purpose flour
●2/3 cup fat-free evaporated milk
●3 cups frozen mixed vegetables, thawed and drained
●2 cups cubed cooked turkey breast
●CRUST:
●1/4 cup all-purpose flour
●1/4 cup whole wheat flour
●1/2 teaspoon baking powder
●1/8 teaspoon salt
●4 tablespoons fat-free milk, divided
●1 tablespoon canola oil
●Paprika
Pie Squared. A Slab Pie Cookbook. How to Crimp and Lattice
From PIE SQUARED. IRRESISTIBLY EASY SWEET AND SAVORY SLAB PIES. Learn techniques for crimping pie dough and making a lattice top on your next slab pie. For more information or to order the book, piesquaredcookbook.com
How to Make Pie Crust From Scratch
Learn how to make pie crust from scratch. I'm sharing tips for making pie crust and my favorite recipe too.
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Ingredients Needed...
1 1/4 cups Flour
1/2 teaspoon Salt
2-4 tablespoons Water
1/3 cup Fat Shortening or Butter
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Indulge In A Sweet And Delicate LATTICE PEACH PIE - MARIE CALLENDER'S COPYCAT | Recipes.net
Nothing like a good slice of homemade pie for when you are craving something sweet and filling. This recipe is a Copycat of Marie Callender's Lattice Peach Pie, a delicate dessert that's bursting with sweet peaches and spiced with cinnamon.
???? Check the full recipe on how to make Copycat Marie Callender's Lattice Peach Pie here:
Ingredients:
For Filling:
5 cups peaches, canned, drained
½ cup all-purpose flour
¾ cup granulated sugar
1 tsp vanilla extract
¼ cup milk, cold
1 tsp salt
2 tsp ground cinnamon, divided
1 tbsp coconut oil, melted, for glazing
For Crust:
½ cup coconut oil, chilled
6 to 10 tbsp water, iced cold
½ tsp salt
2 cups all-purpose flour, plus more for dusting
To Serve:
vanilla ice cream
⬇️ How to make Copycat Marie Callender's Lattice Peach Pie ⬇️
0:09 Sift together the flour and salt into a bowl.
0:21 Add the coconut oil chunks. Using a fork, mix until it forms crumbs.
0:32 Gradually add 1 tablespoon of iced cold water at a time, while gently mixing with a fork. Keep adding water until the dough starts to clump together, stopping before it gets too wet and sticky.
0:56 Lay a plastic wrap onto a work area. Transfer the dough onto the plastic wrap and divide the dough into 2 balls. Wrap both tightly until it forms a disk.
1:19 Let both doughs rest in a chilled area for at least 2 hours, no more than 4 hours.
1:22 Flour the work surface and unwrap 1 disc of pie crust onto it.
1:31 Using a rolling pin, gently roll from the center of the dough onto its edges.
1:38 Continue rolling to various directions until it forms a circular shape and it is 2-inches larger than the pie plate.
1:42 Gently lift the rolled dough onto a 9-inch pie plate, leaving at least 1-inch excess dough on its edges for fluting. If any cracks form, mend by lightly pinching them together then smoothing them out.
1:52 Using a fork, press on its edges for decoration and trim any excess dough to be set aside for future use.
2:03 Preheat the oven to 420 degrees F.
2:04 Combine the peaches, sugar, 1 teaspoon of ground cinnamon, salt, and vanilla extract, flour, milk, and then mix until fully incorporated.
2:44 Roll out the second disc of pie dough until you achieve a wide circle. Using either a knife or pizza cutter, slice ½-inch pieces of dough to be placed on top of the pie dish.
2:56 Fill up the pie plate with the mixed peaches.
3:08 Form the lattice pattern by laying down dough strips one way, then starting in the middle going towards the opposite direction, alternating every other strip between pulling back and overlapping. Trim any excess pie dough, then use a fork to press the edges, then set aside.
4:08 Brush the lattice top with coconut oil to glaze and sprinkle with the remaining 1 teaspoon of ground cinnamon.
4:31 Bake the pie first for roughly 20 minutes, then lower the oven temperature to 350 degrees F and bake for roughly 45 minutes until the pie turns golden brown.
4:43 Transfer the baked pie onto a cooling rack and allow it to cool down.
4:47 Serve with 1 cup of ice cream, and enjoy!
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