David's Cookies (2) 26-oz Lemon Bar Trays on QVC
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???????? Watcha Snackin' On? Try Some Strawberry Lemon Bars! ????????
#sweets #summer #lemonbars #strawberry #lemon #dessert #maikoh
My favorite desserts are usually lemon or citrus-flavored, so it's probably not surprising that one of my favorite drinks is strawberry lemonade! I've been craving lemon bars, and inspired by my drink, made Strawberry Lemon Bars!
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INGREDIENTS:
CRUST:
½ cup butter, softened
¼ cup sugar
1 ¾ cups flour
¼ tsp salt
FILLING:
1 cup lemon juice, ~6 medium lemons
1 tbsp lemon zest
1 cup chopped strawberries
1 ¼ cups sugar
4 eggs, room temperature
¼ cup flour
½ tsp baking powder
¼ tsp salt
powdered sugar for topping
Jazzy Retro Vintage Lounge performed by Yanny Love/via Adobe Stock
Lemon Curd
This easy homemade lemon curd needs only four ingredients and has all the tangy, sweet, bright and delicious flavor you could ever ask for! It's perfect in cakes, cupcakes, on scones, toast, mixed into whipped cream, and straight from the spoon!
Recipe:
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David's Cookies Set of 2 26 oz. Lemon Bar Dessert Trays
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David's Cookies Set of 2 26 oz. Lemon Bar Dessert Trays
This luscious, meltinyourmouth lemon treat is the perfect blend of sweet and tart. With a butter crust delicately dusted with powdered sugar, this amazing dessert is great for any occasion.
What You Get
(2) 26 oz. Lemon Bar trays
Good to Know
All items contain or may contain wheat, milk, eggs, soy, peanuts and tree nuts.
Store in refrigerator for up to 5 days or freeze immediately for up to 6 months.
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Lemon Posset / The Queen's Favourite Dessert
Lemon Posset was one of the Queen's Favourite desserts, and the lemon posset was served at her wedding with Prince Philip. The Queen had quite a sweet tooth, and Lemon Posset was regularly on the menu at Buckingham Palace.
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Lemon Posset is an easy dessert to make, requiring only 3 ingredients: lemon, cream, and sugar. The tanginess of the lemon contrasts with the sweetness of the cream and sugar to create a wonderful flavour. We hope you enjoy making this delectable treat.
We used 35% whipping cream as that's what we have available here in Montreal. In the UK and Ireland you would use heavy cream, which is 48%, we believe. In other places whipping cream might have a higher percentage. Any of these work just fine!
#queenelizabeth #queensfavourite #lemonposset #guillermoandsarah
Watch more King Charles III Coronation Recipes:
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⏱️VIDEO CHAPTERS⏱️
00:00 - Lemon Posset Recipe
00:19 - List of ingredients fo Lemon Posset
01:19 - Mixing ingredients for Lemon Posset
03:12 - Pouring Lemon Posset into fancy cups
03:58 - Decorating the Lemon Posset.
INGREDIENTS
- 2 large lemons
- 2 cups heavy cream*
- 2/3 cup sugar
* We used 35% whipping cream as that's what we have available here in Montreal. In the UK and Ireland you would use heavy cream, which is 48%, we believe. In other places whipping cream might have a higher percentage. Any of these work just fine!
DIRECTIONS
- Start by zesting the lemon with a microplane or fine grater.
- You’ll need 1 tbsp of zest.
- Whether you need the zest of 1 or 2 lemons depends on how finely the zest is grated.
- Slice a lemon in half and juice it.
- Whether you need the juice of 1 or 2 lemons will depend on the size of your lemons and how juicy they are.
- You need 6 tbsp of lemon juice.
- Pour the cream into a pot.
- Then add the sugar and lemon zest and mix until the sugar has dissolved.
- Place the pot on medium heat and bring to a rolling boil.
- You need to be attentive to make sure the cream doesn’t overflow because it heats up very quickly.
- Stir occasionally.
- After 8 minutes, remove the pot from the heat.
- Measure exactly 2 cups of liquid into a measuring cup.
- If you’re over two cups you can boil it a little more to reduce it.
- If you’re under you can add a little extra cream into the measuring cup.
- Return the liquid to the pot and add the lemon juice and mix well.
- Leave to rest for 20 minutes.
- While resting a thin skin will have formed over the liquid, so you need to strain it.
- Straining also removes the lemon zest and gives a smooth texture to the dessert.
- Don’t press into the strainer as you don’t want to push the skin back in, but you can lightly jiggle the strainer.
- Now it’s time to pour the posset into containers.
- Fill the cups while the liquid is still warm.
- Be sure to leave enough room to add some fruit.
- If you see any air bubbles, gently tap the cups.
- Place in the fridge to set for at least 3 hours.
- Take the cups from the fridge to temper at room temperature for 10 minutes before serving.
- Garnish with berries.
- Blueberries are a popular choice, but including a strawberry makes it prettier, and adding some mint leaves, prettier yet.
- Your lemon posset is ready to serve.
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We used an excellent new knife in this video, kindly sent to us by Vosteed Cutlery. If you would like to buy one of their knives, you can follow this link to buy one!
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Amazing Millionaire's Shortbread Recipe
This decadent Millionaire's Shortbread recipe is too good to pass up. Rich caramel bars made with three layers of crispy and buttery shortbread, thick caramel, and chocolate ganache sprinkled with sea salt flakes. Made with basic pantry ingredients they're super easy to make and impossible to resist.
RECIPE:
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