1 Lb. cod fillets 2 Tbsp. butter or margarine 2 Tbsp. lemon juice 1/2 Tsp. lemon pepper 1/2 Tsp. salt paprika Arrange fillets in shallow 1 1/2-quart oval microproof casserole or glass pie plate. Dot with butter. Sprinkle with remaining ingredients. Cover with plastic wrap. Use Cook cycle and cook 10 to 12 minutes or until fish flakes easily and is opaque. Let stand 2 minutes before serving.
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Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us continue making our recipes for you, you can by buying us a coffee. We do not endorse any products on our channel and are 100% self funded. A coffee goes a long way in helping us stay product placement free. Cappuccino, Latte, Espresso or a Flat White it is up to you. Many Many Thanks for all your ongoing support.
Pan Fried Cod Steak with Butter & Lemon Sauce Recipe. Simple but super tasty pan fried cod fillet fish with a butter and lemon sauce. served on a bed of parmesan cheese mashed potato, check out the video for this. Dusted in seasoned flour and fried. As part of the HOW TO COOK GREAT NETWORK -
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Easy Lemon Butter Cod Recipe!!!
10 min prep 8 min cooking
808 Calories Total
500g Cod Pacific raw
Crust 2 tbsp Flour 1/2 tsp, ground Thyme dried 1 tsp Onion powder 1 tsp Seasoned salt by Lawry's 1 tsp Paprika 1/2 tsp, leaves Oregano 1 tsp Pepper black 1/2 tsp Pepper red or cayenne spice
Sauce 1 tbsp Olive oil 1/8 cup Butter salted 1 tbsp Minced garlic 1/2 cup Chicken stock
- steps -
Pan fry 3-4min each side - med/high heat
Inspired by @cookingclassy7091
Baked Cod
Ready in less than 20 minutes, this Baked Cod is the perfect weeknight meal! It’s a foolproof recipe that will yield you flaky fish every single time. Even better, you only need household staples, so you’ll have dinner ready in no time.
Full Recipe:
I love cooking with cod as it’s a delicious sweet white fish that takes next to no time to make and doesn’t have a fishy taste to it, making it perfect if you have picky kids. It also takes on flavors really well. Even with the simple ingredient list, this baked cod comes out buttery, garlicky, and citrusy.
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Pan-Seared Cod with Lemon Butter Sauce | Easy Meal
This quick and easy pan-seared cod recipe with lemon butter sauce is the ideal dish for brunch, lunch, or dinner. Beautiful cod tenderloins cook up quickly in a hot pan full of rich butter and a good amount of freshly squeezed lemon juice. If you like this video and want to see more, be sure to SUBSCRIBE!
Easy baked cod recipe just like you get in your favorite cafeteria. Wild caught cod topped with a mayo and lemon based sauce then baked until the crust is golden brown and the fish is super flaky.
Shopping List: Wild caught cod fish Kosher salt and course black pepper 1 tsp. Lemon juice 2 tbls.Lemon zest 1/4 cup mayo 1 tsp. Dijon mustard 1/2 cup Ritz crackers Sprinkle of white wine
Directions: Pre-heat oven to 350 degrees Season the cod fillets with a sprinkle kosher salt and black pepper Place the cod in the oven for 5 mins. After 5 minutes, remove and sprinkle with white wine. Prepare the sauce with the mayo, lemon zest and lemon juice Crumple up the Ritz crackers in a plastic bag. Remove the cod from the oven and give it a sprinkle of white wine. Place back in the oven for 7 more minutes. Remove the cod from the oven and topit with the sauce then sprinkle the Ritz crackers over the top of the sauce. Place back in the oven for 2-3 minutes. Serve with lemon wedges and your favorite seafood sides. Enjoy!