Here's a super easy dessert to make for company. You can prepare the three components separately and then put the tart together just before serving. Recipe here:
How to make Chicken Puffs with Homemade Puff Pastry Sheets
Today in Grey Pot lets learn how to make Chicken puffs with Homemade Puff Pastry Sheets
Click on the below link for the video with audio tutorial
Ingredients for Puff Pastry Sheets All Purpose flour - 2 cups Butter - 400 grams Salt Lime Juice - 2 tsp Water
Mix flour, salt, lime juice and 2 tbsp butter and add enough water to make a soft dough and refrigerate for 30 minutes. then take it out roll it into a square shape and place the butter block in the middle and cover from all sides and refrigerate again for 30 minutes. Repeat the same process 3 times.
Marinate chicken with salt and all spices and keep it aside for 10 minutes. Heat oil in a pan saute onion until golden brown and add ginger garlic crushed and green chillies then add cooked chicken . Saute until all water is evaporated and slightly blend that in a blender for a fine filling. Now roll the dough into pastry sheets and cut squares. Add filling cover it and seal it with fork. Give an egg wash to get beautiful golden color on top while baking. Now bake these in a 180 degree pre - heated oven for 30 minutes or until you get golden brown color on top.