Amazing Artichoke Dip
This delicious Artichoke Dip is one of my favorite easy appetizers, made with simple ingredients in less than 30 minutes! We love it served warm, with crackers or bread chunks for dipping.
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INGREDIENTS:
▢8 ounce can artichoke hearts (not marinated), drained and chopped
▢1/2 cup sour cream
▢1/2 cup mayonnaise
▢8 ounces cream cheese , softened
▢1 1/4 cups freshly grated parmesan cheese
▢1 clove garlic , minced
▢dried dill weed , to taste (fresh or dried)
INSTRUCTIONS:
Preheat oven to 350 degrees F.
To a mixing bowl add sour cream, mayo, cream cheese, garlic and 1 cup of parmesan cheese. Combine until smooth.
Stir in chopped artichoke hearts and a little bit of dill weed, to taste.
Place in a greased baking dish (most pan sizes around 8×8 in or a little smaller will work. You could even use a pie pan).
Sprinkle remaining ¼ cup of parmesan cheese on top. Sprinkle with a little extra dill weed, if desired.
Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers, bread, or veggies.
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⏳TIMESTAMPS:
0:00 Intro
0:37 Combine all ingredients in large mixing bowl
1:55 Add mixture to baking dish
2:23 Top with fresh parmesan
2:37 Bake
3:15 Serve
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Greek Meatballs (Keftedes) with Tzatziki Sauce from Yummeo: Season 2
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RECIPE:
These minty Greek Meatballs are a family favorite!
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You Need: 2 Slices White Bread | 1/2 Cup Milk | 1/2 Seedless Cucumber | Sea Salt | 3 TBS EVOO | 1.5 Lbs. Lamb | Pepper | 1/4 Chopped Mint | 3 TBS Red Onion | 1 TBS Oregano | 2 Pinches Cinnamon | 3 Cloves Garlic Grated | 1 Large Egg | Zest and Juice of Lemon | Pita bread | 1.5 Cups Greek yogurt | 3 Tbs Dill Weed
Directions: 1) Pre Heat Oven 450 2) Soak the bread in milk. 3) Combine Olive Oil, Lamb, Salt and pepper In Bowl. 4) Squeeze out bread and crumble between fingers into bowl. 5) Add the mint, onions, oregano, cinnamon, 2 of the garlic cloves, egg and 1/2 of the lemon juice, and mix to combine. 6) Using a small ice cream scoop, form the meat mixture into balls and place on the baking sheet cook 15 to 18 minutes. 7) Press the cucumber in the strainer to get out the excess water and add to a food processor. 8) Add the yogurt, dill, remaining 1 clove garlic, zest and remaining juice of the lemon. 9) Serve it!
Lemon Pasta | Gennaro Contaldo
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Gennaro in Italy
Another video in a series of Gennaro’s recipes from Italy, some of which you, the audience, have specifically asked for, and others are Gennaro doing what the Italians do best – sourcing good ingredients and making simple, bold dishes with little effort and time involved.
Rather than cut these videos right down, we have left them a little longer and kept them relaxed. We think watching Gennaro in Italy is a glorious thing, and Gennaro does such a great job at being both inspiring and entertaining. So sit back and enjoy these as they roll out – we would love to know what you think.
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How to Make Tiramisu | Gennaro Contaldo | Italian Special
Sausage Pasta | Gennaro Contaldo | Italian Special
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Easy and delicious vegan greek recipe - Artichokes with peas and lemon sauce
Easy and delicious vegan greek recipe - Artichokes with peas and lemon sauce
This is an easy and delicious vegan greek recipe with artichokes, full of vitamins. You have to try this recipe, you will be amazed by the taste.
INGREDIENTS:
- 500 g artichokes
- 500 g green peas
- 500 g potatoes
- 3 carrots
- 1 onion
- 1 leek / green onion
- 50 ml olive oil
- 700 ml of water
- lemon juice (from 1-2 lemons)
-dill
- salt and pepper
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Diese Kohlpastetchen sind besser als Fleisch! Einfaches Rezept für die Familie in 5 Minuten!
Leckeres und einfaches Gericht mit Kohl. Es ist ganz einfach zuzubereiten und dann wird dich jeder nach diesem Rezept fragen! In diesem Video zeigen wir Ihnen, wie Sie ein köstliches Gericht zubereiten, von dem jeder, der es probiert, begeistert sein wird! Sie werden sowohl vom Kochvorgang als auch von der Leichtigkeit und Geschwindigkeit des Kochens auf jeden Fall überrascht sein! Wenn Sie Ihre Ernährung abwechslungsreicher gestalten möchten, empfehlen wir Ihnen, dieses Gericht mit Kohl zuzubereiten! Schauen Sie sich dieses Video also von Anfang bis Ende an, um zu lernen, wie man es zubereitet!
???? Hauptgericht
✔️ Kohl 500 g
✔️ 1 Karotte
✔️ 2 Schleifen
✔️ 3 Knoblauchzehen
✔️ 3 Eier
✔️ 4 EL Mehl – 60 g
✔️ 1 TL Salz
✔️ 1 TL Paprika
✔️ 1 TL schwarzer Pfeffer
✔️ Pflanzenöl
???? Soße
✔️ 3 EL griechischer Joghurt
✔️ 2 Zweige Dill
✔️ 1 geriebene eingelegte Gurke
✔️ 1 Knoblauchzehe
✔️ 1/3 TL Paprika
Dinner Recipe: ONE POT Lamb Meatballs w/ Lemon Farro & Whipped Feta by Everyday Gourmet with Blakely
For Easter, I always love to make a special recipe and it usually has lamb involved. This year is a little different than most and the big family gathering has been put on hold- BUT that doesn't mean I won't still cook something delicious and special! This one pot easy dinner recipe looks and tastes like it could be at a fancy restaurant but is not hard to make! Give it a try this Easter.
Don't forget to LIKE SHARE COMMENT and SUBSCRIBE to @EverydayGourmetWithBlakely for more delicious recipes and videos!