How To make Lemon Lime Cookies
8 oz Unsalted butter, softened
1 1/2 c Sugar
2 tb Minced lemon zest
2 tb Minced lime zest
1/4 ts Salt
4 Egg yolks
3 tb Fresh lemon juice
3 tb Fresh lime juice
3 c Unbleached all-purpose flour
- (approximately)
These are nicely crisp and are very good with a fruit-based dessert. In a bowl, preferably of an electric stand mixer, cream together the butter, 1 cup of the sugar, the lemon and lime zests, and salt. One at a time beat in the egg yolks; stir in the lemon and lime juices. Add 2 1/2 cups of the flour and mix until just combined.
Transfer the dough to a container and chill it for at least 2 hours. (The dough can be prepared up to 3 days ahead and refrierated or frozen for up to 1 month. Defrost the frozen dough in the refrigerator before using.) Position racks in the upper and lower thirds of the oven and preheat the oven to 375F. Grease several baking sheets. Working in batches, by rounded tablespoonfuls, measure out the chilled dough and form it into 1-inch balls. Place the balls of dough on the baking sheets, spacing them well apart. Use the remaining flour to coat the flat bottom of a glass or measuring cup. Flatten the balls into 2-inch rounds about 1/4-inch thic, reflouring the glass a necessary. Bake the cookies, exchanging the position of the sheets on the racks from top to bottom and from front to back, for about 10 minutes or until the cookies are crisp and the edges and bottoms are lightly colored. With a spatula, transfer the cookies immediately to parchement paper and sprinkle with generously with the remaining 1/2 cup of sugar. (The cookies can be baked 1 day ahead and stored in an airtight container.)
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Lime Cookies Recipe / Melt-in-Your-Mouth Lime Cookies
Here I am with Lime cookies recipe.
It’s so hard to stop eating these Lime Sugar Cookies! The lime flavor is so refreshing with the sweetness of the sugar cookie, you’ll have a hard time stopping after just one!
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Soft Lemon Crinkle Cookies | Em’s Kitchen
How to Make Soft & Chewy Lemon Crinkle Cookies
INGREDIENTS
for 20 cookies
1/2 cup butter, softened (113g)
3/4 cup granulated sugar (150g)
1 egg
2 tbsp fresh lemon juice (30ml)
1 tbsp lemon zest (6g)
1 1/2 cups all-purpose flour (192g)
1/2 tsp baking powder
1/8 tsp salt
2-4 drops yellow food coloring (optional)
Powdered sugar for coating
Bake at 350°F (180°C) for 12 minutes.
Enjoy!
Lemon Crinkle Cookies - Dished #Shorts
On today's Dished #shorts we're making Lemon Crinkle Cookies
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If you love this how to make delicious, chewy cookies with loads of lemon flavor and a crinkle effect, let us know what you think in the comments below! #dished #lemon #cookies
Ingredients for making Lemon Cookies:
1 ½ cup all-purpose flour
¼ teaspoons baking powder
⅛ teaspoons baking soda
¼ teaspoons salt
1 cup granulated sugar
1 cup unsalted butter, softened
1 whole egg
1 teaspoons vanilla extract
½ teaspoon lemon extract
Lemon zest of 1 lemon
Lemon juice of 1 lemon
Lime zest of 1 lime
Lime juice of 1 lime
Yellow food coloring
1 cup powdered sugar
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