4 c All-purpose flour sifted 3 -times with 2 Tbs Baking powder 1/4 c Sugar 1/4 ts Salt 3 tb Grated lemon peel 1/2 c (1 stick) unsalted butter, -cut into 1/2-inch Pieces 2 Eggs, room temperature, -beaten to blend 2/3 c Milk or buttermilk All-purpose flour (for -rolling) Whipping cream Makes 16 to 20 Preheat oven to 450 F. Grease and flour baking sheets. Sift flour, sugar and salt into deep bowl. Stir in peel. Cut in butter until mixture resembles coarse meal. Blend in eggs and just enough milk or buttermilk to form soft but not sticky dough. Turn dough out onto lightly floured surface. Gently roll or pat dough to about 1/2-inch thickness, lightly flouring as necessary to prevent sticking. Cut out rounds using 2-inch flourd biscuit cutter. Set 1/2 inch apart on prepared baking sheets. Brush with cream. Bake until scones are golden brown, 12 to 15 minutes. Bon Appetite
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Lemon Lavender Scones
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Lemon Lavender Scones are an elegant, bright addition to any spring brunch or breakfast table! Warm and fragrant lavender is lightly infused throughout the scones, with a burst of lemon, and they’re topped with sweet sugar icing.
These lemon blueberry scones are bursting with juicy blueberries and delicious lemon zing! They’re buttery and moist with crisp crumbly edges and soft flaky centers topped with a sweet lemon icing.
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????How to Make Lemon Scones from Scratch!
????????✨Ready to learn how to make some scrimptions lemon scones from scratch? To me, good scones are soft and flaky, NOT dry and tough. In this video I'll go over the ingredients you'll need and walk you through the steps so you can bake up some flavorful lemon scones in your own kitchen!
◼For the Scones: 1 1/2 cups (214 grams) all-purpose flour 1 tablespoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon unrefined sea salt 1 tablespoon fresh lemon zest 6 tablespoons cold butter, cut into smaller pieces 1 large egg 3 tablespoons of cane sugar or maple syrup 1/2 cup full-fat Greek yogurt (see note) 1 teaspoon lemon flavoring, optional
◼For the Glaze: 6 tablespoons powdered sugar 1 tablespoon lemon juice 3/8 teaspoon lemon flavoring
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Lemon Blueberry Scones
These Lemon Blueberry Scones are light and fluffy, sweet and tangy, but most of all, simply delicious. So easy to make, perfect for breakfast and a great Mother's Day treat. PRINT FRIENDLY RECIPE:
The BEST Scones Recipe
If you’ve ever wanted to try your hand at making Homemade Scones From Scratch, you’ve come to the right place! My Best-Ever Scones Recipe is made with just a handful of pantry staples and can be loaded up with any of your favorite mix-ins, meaning flaky, buttery breakfast perfection is never far from reach.
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