175 g Tagliatelle 50 g Greek strained yoghurt 1/2 Rind of lemon 1/2 tb Olive oil 1/2 ts Grated nutmeg Seasoning 1. Cook the tagliatelle according to instructions until al dente. Drain thoroughly. 2. Place the yoghurt in a small pan with the remaining ingredients. Bring to the boil then pour onto the pasta, stir well to coat and serve at once. Serve with the Spring Vegetables in a parcel.
How To make Lemon Tagliatelle's Videos
Pasta Al Limone | Basics with Babish
What's better than pasta aglio olio? Very few things, but one of them is its saucy cousin, pasta al limone. Traditionally a creamy emulsion of oil, lemon, and pasta water, this simple but indulgent dish can be amped up a number of ways. Let's lemon! Or something.
Recipe:
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Spaghetti Aglio E Olio | Garlic And Oil Pasta Recipe
Learn how to make this 5 ingredient, quick and delicious Pasta. Spaghetti Aglio E Olio is so simple to make and the flavours are out of this world. The simplicity of the ingredients allows them to all standout and create the freshest of tastes. Get this pasta recipe into your repertoire and serve this up to your friends and family or that special someone (you'll thank me later). Please enjoy.
#AglioEOlio #ChefJackOvens #PastaRecipes
Serves - 2
Ingredients -
300g (10.5 Ounces) - Spaghetti ( I use Barilla no.5) 1/3 Cup (80ml) - High Quality Olive Oil 6 - Cloves of Garlic, Thinly Sliced 1/4 Bunch (10g) - Flat Leaf Parsley, Finely Chopped 1 tsp (1g) - Dried Chilli Flakes Seasoning to Taste
Traditionally this recipe isn't served with and cheese but by all means add some freshly grated Parmesan to top this off.
Equipment I use - (Disclaimer) All links help support the channel.
Knives and Steels - Shun Premier 17.8cm Santoku Knife - Shun Premier 22.9cm Bread Knife - Shun Premier Nakiri Knife 14cm - Shun Steel -
Pots and Pans - Essteele Per Vita 5 Piece Cookware Set -
Music in this video -
Intro - Song - When the Noise Settles Artist - Dusty Decks
Jamie and Gennaro show us the most delicious summer pasta recipe you'll ever taste. Fresh, zingy and full of flavour with a little grate of parmesan on top of olive oil and fresh lemon juice, you'll be singing from the rooftops like this crazy pair!
This was all part of our latest live show where our gorgeous little sister Drinks Tube took us over for the night. For a plethora of options of what you can pair with this plate of perfection, make sure you check out Drinks Tube and subscribe right here:
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Nigella Lawson’s Super Easy Lemon Linguine | Nigella Bites
Nigella shows us how to make her quick and easy lemon linguine, using only a handful of ingredients that you don't even have to cook!
Creamy Vegan Pantry Pasta
#shorts #veganrecipes #pasta
Printable recipe here:
Spaghetti al Limone - Classic Lemon Pasta Recipe - The Pasta Queen
Spaghetti al Limone (Lemon Pasta). The perfect balance of pasta, lemon, garlic and cream, an Italian classic.
Ingredients:
- Heavy Cream - A Small Lemon - 4 tbsp Butter - 1 Garlic Clove - 200 g Spaghetti (serves 2 people) - 2-3 tbsp of extra virgin olive oil - Flakey Salt - Parsley (for garnish)
(For a vegan alternative, skip the heavy cream and butter! It’s a classic and absolutely delicious.)
Recipe:
1. Mince one garlic clove and sizzle it in a pan with extra virgin olive oil.
2. As the garlic is sizzling, boil the pasta (don’t forget to save about 1 cup of pasta water!)
3. Add 4 tbsp of butter.
4. Add the zest of a small lemon. (save some zest for the perfect garnish)
5. Mix in the juice of a small lemon and let it cook for a few seconds.
6. Then mix in the heavy cream and add a pinch of salt.
7. Drain the pasta and mix it into the sauce until your pasta really absorbs all that delicious flavor.
Useful tip: Sprinkle some finely chopped parsley and lemon zest for garnish to make your dish as gorgeous as you are!