How To Make Salmon Croquettes | The BEST Salmon Recipe #onestopchop
Salmon Croquettes are top three breakfasts in my house?! And the canned is OG, I'm not ready to do fresh yet!
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How To Make Salmon Cakes Recipe - Quick and Easy Salmon Patties
These tasty salmon patties are flaky, tender and so flavorful. The crisp edges and big bites of flaked salmon are the hallmarks of these salmon cakes. They are the real deal!
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Ingredients for Salmon Patties:
►1 lb fresh salmon filet
►Olive oil
►Garlic salt (I used Lawry's Brand), to taste
►Black pepper, to taste
►1 medium yellow onion (1 cup), finely diced
►1/2 red bell pepper, seeded and diced
►3 Tbsp unsalted butter, divided
►1 cup Panko bread crumbs
►2 large eggs, lightly beaten
►3 Tbsp mayonnaise
►1 tsp Worcestershire sauce
►1/4 cup parsley, finely minced
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After this recipe you will only want salmon like this!
INGREDIENTS:
• Salmon
• Boiling water
• Salt and black pepper
• Oil
• 1 cup of margarine
• 2 garlic cloves
• Green smell to taste
• 1/2 lemon
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Salmon Burgers with Lemon-Dill Yogurt Sauce | Hamburguesas de Salmon
Salmon Burgers are quick to make and a good source of quality protein; making them a healthier option than your regular meat burger. These burgers are best served with a Lemon-Dill Yogurt Sauce that gives them that tangy, zesty flavor like in my recipe. Enjoy!
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Salmon Burgers:
2 pounds fresh Salmon skinned and de-boned
1 cup green onions, thinly slices
¼ cup fresh cilantro, finely chopped
¼ cup fresh parsley, finely chopped
½ jalapeño, finely chopped (optional)
2 eggs
1 teaspoon Dijon mustard
3 tablespoons olive oil, divided
1 teaspoon salt
1 cup panko bread crumbs
6 burger buns
Lemon-Dill Yogurt Sauce:
1 cup Greek yogurt
zest of 1 lemon + juice of ½ lemon
1 handful of fresh dill, chopped
salt and pepper, to taste
Optional Toppings:
avocado
cabbage slaw
grilled pineapple
lettuce
pickled onions
tomatoes
Instructions:
Salmon Burgers:
Using a sharp knife, finely dice the salmon. Place in a large bowl. Add the green onions, cilantro, parsley, jalapeño (if using), eggs, Dijon, 1 tablespoon olive oil, and salt; mix to combine. Gently mix in the panko bread crumbs to the salmon, and form 6 patties. Refrigerate until ready to cook.
Add remaining 2 tablespoons oil to a large skillet and heat over medium-high heat until shimmering. Carefully lower salmon patties into the oil and cook, turning once or twice, until lightly browned on both sides, about 3-4 minutes per side; adjust heat as necessary to keep patties sizzling without scorching the bread crumbs.
Transfer patties to a paper towel-lined tray and sprinkle lightly with salt.
To assemble burgers, smear an even layer of lemon-dill sauce on the top and bottom halves of each bun. Set a salmon patty on top of the bottom bun and top with toppings of choice.
Lemon-Dill Yogurt Sauce:
In a small bowl, combine the yogurt, lemon zest, lemon juice, fresh dill, salt and pepper. Mix well and refrigerate until ready to use.
Recipe: themadtable.com/camarones-enchilados-shrimp-creole
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ABOUT THIS CHANNEL I’m Patty Ruiz founder of The Mad Table. My mission is to inspire people through workshops, classes and interactive dinners. Cooking shouldn’t be scary, and once you realize this, a whole new world opens up right before your eyes.
Easy Oven Baked Salmon Patties Using Canned Salmon
Easy Oven Baked Salmon Patties is what I have up on the channel today. Very simple to make and using canned salmon.
You can use normal salmon too but just chop them up to smaller pieces. These are very flavourful and not greasy since I oven baked them. If you are in a hurry and want to pan fry them, then feel free to do so.
Also, these are very versatile and adding your favourite veggies is great too. Be it jalapenos, red peppers for some colour and more spice.
Thank you all for watching and I appreciate all of you. Your support means a lot, don't forget to like, share and comment. Until next time have a lovely day and rest of the week.
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RECIPE:
- 3 cans of salmon (Make sure to pick for any remaining bones)
- 1 medium-sized onion finely chopped
- 4 cloves garlic grated/ crushed
- A handful of coriander/ parsley finely chopped
- 1/4 cup of breadcrumbs
- 3 tbsp mayonnaise
- 1/2 a teaspoon mustard
- 2 tbsp freshly squeezed lemon juice
- An egg yolk
- Salt to taste
- Pepper to taste
- Oil for spraying
Oven temp at 180℃/ 200℃ conventional oven / 400℉ making sure to flip them halfway through.
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Salmon Patties - Old Fashioned, Southern Recipe!
This is how to cook fried salmon patties.
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