Salmon with Lemon Butter Sauce Recipe
Pan seared salmon with lemon butter sauce – this recipe is so rich and delicious. The sauce is creamy and full of flavor. This recipe not recommended when you are on a diet.
Printable Version:
More Lunch/Dinner Recipes:
Salmon Patties (salmon Cakes):
Shrimp Scampi with Pasta:
Greek Moussaka:
Spinach & Ricotta Stuffed Pasta Shells:
FOLLOW ME:
Instagram:
Facebook:
Website:
My favorite kitchen equipment:
4 servings
Ingredients:
2-4 salmon fillets (180g per fillet)
1/3 cup (75g) butter
2 tablespoons fresh Lemon juice
Lemon zest
2/3 cup (160ml) White wine – optional /or chicken broth
1/2 cup (120ml) Heavy cream
2 tablespoons chopped parsley
Salt
Black pepper
Directions:
1. Remove the skin from salmon fillets. Season with salt and pepper.
2. Melt butter over medium-low heat. Fry the salmon on both sides until golden, about 3-4 minutes from each side.
3. Add to the pan white wine, lemon juice, lemon zest and heavy cream. Cook the salmon in the sauce for about 3 minutes and remove from the pan.
4. Season the sauce with salt and pepper. Add chopped parsley and stir. Reduce sauce by half until thick.
5. Serve the salmon and pour the sauce over the salmon.
Notes:
• In the video you can see me cooking only 2 salmon pieces, but this recipe serves 4. You can cook 4 pieces once in a large pan or in two batches, then divide the too.
• Serve the sauce immediately.
If you like me recipes, please join to The Cooking Foodie YouTube membership:
you can get access to special content, behind the scenes photos, videos and more cool stuff!
Hit the JOIN button.
How to Make Yummy Lemon Salmon Burgers | Salmon Recipe | Allrecipes.com
Get the recipe @
Watch how to make super-simple salmon burgers with a tangy dressing. You'll start with canned salmon, so they're extremely fast and easy to make. Serve them with or without the bun.
Facebook
Twitter
@Allrecipesvideo
Pinterest
Salmon Patties Recipe -- How to Make Salmon Patties for the Lenten Season
Hey Chile-Heads! Today, I'm sharing my family's recipe for Salmon Patties. Here in New Mexico, many of us are practicing Catholics and have a lot of really delicious recipes for the Lenten Season. These Salmon Patties are a perfect addition to your Lenten meals this year. They're savory, delicious, and come together very quickly. You're gonna love them!
Thank you so much for watching this video! I'm so excited to teach you guys all about New Mexican AND Mexican cuisine. If you have any New Mexican or Mexican dishes you would like to see me cook on this channel, please let me know in a comment down below! Also, subscribe so you never miss one of my recipes.
__________________________________________________________________________
LET'S KEEP IN TOUCH!!
Blog:
Social Media Links:
Buy all Sadie's products at sadiessalsa.com !
Check out our article in Los Foodies Magazine:
DID YOU MAKE THIS RECIPE? Share a photo of it on Instagram with the #redorgreen and tag me -- I might just share it with my followers! :)
________________________________________________________________________
Salmon Patties for Lent
Ingredients:
2 - 6 oz. salmon filets uncooked
1-cup panko bread crumbs
½-cup chickpea flour
1-teaspoon NM red chile powder
2 green onions sliced
¼ cup diced green bell pepper
1 large egg
2 tablespoons lemon juice
Zest of one lemon
1 teaspoon dried dill
¼-teaspoon salt
¼-teaspoon black pepper
Directions:
Bring one cup of water to a low boil in a medium sized saucepan. Add the salmon filets and cook for about 10 minutes. The salmon will flake easily when done, let it cool down a bit before removing it from the skin. Once cooled, flake the salmon in a medium to large bowl, add all ingredients, and mix until everything is well combined and patties hold together. Form 3 inch in diameter patties, about ½ of an inch thick. This recipe should yield about 8 patties. Spray a nonstick pan with canola oil and place 3 patties at a time to cook for 2 minutes on each side, or until they are golden brown.
_________________________________________________________________________
Music From this Video:
Music: Boo Boogie - Stuart Bogie
Guitar Miniature No. 1 in D major by Steven O’Brien
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
Free Download / Stream:
Music promoted by Audio Library
Filmed and Edited by:
Bree Enriquez (
Quick and Easy Salmon Patty Recipe | Healthy Salmon Recipe for Weight Loss
Quick and Easy Salmon Patty Recipe | Healthy Salmon Recipe for Weight Loss
keto salmon patties, keto salmon patties no egg, quick and easy salmon patty recipe, salmon patty for weight loss, healthy salmon recipes for weight loss, less oil salmon recipe, healthy salmon kabab healthy salmon kabab recipe, keto salmon cakes recipe, how to make salmon cakes recipe, Quick and Easy Salmon Patties, salmon patties, salmon patty, salmon patty recipe, salmon recipes, healthy recipes, salmon patty videos, salmon cakes, best salmon patties, how to make salmon patties, salmon recipe, easy salmon recipe, salmon patties recipe, how to make salmon cakes recipe, Quick and Easy Salmon Patties, bowl2soul
Ingredients :
Garlic Cloves – 6-8
Coriander Leaves – ¼ Cup
Spring Onion – 3
Lemon Juice – 1 Tbsp
Salt to Taste
Chilli Flakes – ½ Tsp
Oregano – 1 Tsp
Black Pepper – ¼ Tsp
Salmon – 400 gms
Almond Flour for coating
Oil for shallow frying
#shorts #shortsvideo #bowl2soul #salmon #salmonpatties #keto #weightlossrecipe
Salmon with Creamy Herb & Garlic Sauce
This quick, creamy Salmon Sauce gets a fine dining touch with the addition of fresh tarragon and chervil. It's just an excellent, easy salmon recipe for all those times when you want a touch of luxury with minimal effort!
PRINT RECIPE:
Super Quick & Easy Salmon Cakes (Salmon Patties)
Learn how to make these quick and easy salmon cakes topped with lemon crema. These delicious cakes are a unique twist on the traditional crab cake recipe.
????CLICK FOR RECIPE ????
???? Print this recipe:
Subscribe to my channel:
Website:
Facebook:
Instagram:
???? Ingredients:
¼ Cup Cornmeal or Dried Whole Wheat Bread crumbs
¼ Cup Mayonnaise
1 Large Egg beaten
2 Tablespoons Fresh Chives Chopped
NOTE: Other herbs and seasonings can work well here such as parsley, dill, or shallots
1 Small Lemon zested and juiced, divided
Note: Reserve lemon juice for crema
½ teaspoon kosher salt
¼ teaspoon ground black pepper
Two 5 or 6 ounce Cans Boneless/Skinless Salmon, drained and finely flaked
(Note: Look for no salt added)
½ Small Red Bell Pepper cut into ¼-inch dice, about ⅓ cup
2 Tablespoons Organic Canola Oil or Extra Virgin Olive Oil divided
1 Cup Plain Greek Yogurt
More easy seafood recipes:
Shrimp FraDiavolo
Fish in Parchment Paper
Thanks for watching!
Abbie
#seafoodrecipes #cookingfish #healthyeating