How To make Lentil/Macaroni Bake
28 ounces tomatoes, canned
undrained, diced
1/2 cup onion :
chopped
2 cloves garlic finely minced
15 ounces tomato sauce
1/4 teaspoon black pepper
1 cup lentils
1 tablespoon parsley flakes
1/2 teaspoon basil leaves
4 ounces mushrooms :
sliced
2 1/2 cups water
1 cup macaroni
1/2 cup green peppers chopped
1 cup water
1/2 cup celery :
chopped
Combine all ingredients in Dutch oven, except for macaroni and 1 c. water. Bake, covered at 325 F. for 2 hours. Add macaroni and 1 c. water.
Stir together and bake another 30-45 minutes.
How To make Lentil/Macaroni Bake's Videos
Pulse Pasta Red Lentils Spirals Amatriciana | Everyday Gourmet S8 E22
As seen on Everyday Gourmet.
Red Lentil Ragu - Easy Vegan Pasta Sauce Under $5
This easy red lentil vegan “ragu” might become your new favourite vegan pasta sauce! 10 ingredients, thrifty, made with pantry staples, and so adaptable. This delicious vegan pasta dish is full of flavour with a “meaty” texture and a touch of spice!
Recipe Links:
Red Lentil “Ragu” With A Kick:
Easiest Vegan Garlic Bread For A Quick Weeknight:
Nearly Free Vegetable Broth:
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Key Moments:
00:00 Introduction
00:19 Recipe Cost
01:01 How To Make Red Lentil Ragu
02:09 Make This A Quicker Weeknight Meal With Cooked Lentils
02:56 Add The Marinara Sauce
03:29 Make It More Traditional
03:48 How To Serve Red Lentil Ragu
04:00 How To Make The Easiest Vegan Garlic Bread In 5 Minutes
05:13 Coming Up Next Sunday
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Red lentil pasta ???? this is super yummy and healthier #viral #trending #shorts
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SPICY AUBERGINE, RED PEPPER, SWEETCORN AND RED LENTIL PASTA GOATS CHEESE BAKE Recipe
SPICY AUBERGINE, RED PEPPER, SWEETCORN AND RED LENTIL PASTA GOATS CHEESE BAKE SERVED WITH SALAD
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This recipe uses Red Lentil Fusilli Pasta which can be substituted for any type of pasta. Also, i used Goats Cheese for this recipe but you may wish to substitute with any cheese of your choice. The vegetables also can be chosen according to your own taste.
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If you do get to try out my recipe, please do give your comments/feedback below. Please keep me and my family in your Duas ????????
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In a pan, heat some coconut oil and add crushed garlic and ginger. Cook until golden in colour and then add all the other ingredients: Himalayan pink salt, pepper, chilli flakes, dried mixed herbs, diced tomato and some cayenne pepper. Cook on medium/high heat for few minutes before adding the diced aubergine to it. Leave on simmer with the lid on until aubergine becomes tender (approx 7-8mins). Then add the diced red pepper and sweetcorn to the pan. Cook on low heat without the lid for few minutes. Meanwhile in a separate pan bring the red lentil pasta to a boil and cook according to the packet instructions. When the red lentil pasta is cooked, use a colander to strain the excess water, then add it to the spicy vegetable mix. Transfer the spicy vegetable pasta to an ovenproof dish and top with grated goats cheese. Bake in the oven on a medium:high setting until cheese has melted through (approx 8-10mins). Serve the Spicy Red Lentil Vegetable Pasta Bake with Salad. Enjoy!
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Vegan Pesto Red Lentil Pasta Bake | GCBC12 Ep08
Join chef Adrian Richardson and nutritionist Rosie Mansfield as they cook up a storm – sometimes healthy, sometimes comforting, always delicious.
Head to for this and many other tasty recipes!
Lentil Bolognese Pasta Bake
One of my favourite pasta's since I was a child is Bolognese, a classic known around the world and made in various variations. Our plant based version served as a pasta bake because who does not love baked cheez on top of their pasta?