Veg Lasagna Recipe | Valentine's Day Special | Chef Sanjyot Keer #LoveMadeEdible #MorphyRichards
I gave Payal a Valentine’s Day surprise. Check out the video to see what my surprise was and what was her reaction.
P.S. I love to cook for my wife & it was so much fun to plan this surprise for her. Happy Valentine’s Day!
Full written recipe of Veg Lasagna
For red sauce
Ingredients:
• Oil 2 tbsp
• Garlic 5-6 cloves (sliced)
• Onions 1 medium size (chopped)
• Kashmiri red chilli powder 1 tbsp
• Tomatoes puree 2 cups
• Sugar a pinch
• Tomato ketchup 1 tbsp
• Oregano 1 tsp
• Red chilli flakes 1 tbsp
• Salt to taste
• A pinch of black pepper
Methods:
• Set a sauce pan on low heat, add oil, garlic and onions, cook until onions are translucent.
• Add Kashmiri red chilli powder and cook briefly on low flame for 10-15 seconds.
• Now, add the tomato purée and the remaining ingredients, stir well and cook on medium high heat, cover and cook for 10-15 minutes.
• Homemade red sauce is ready, keep it aside to be used later In the lasagna.
For white sauce
Ingredients:
• Butter 30 gm
• Refined flour 30 gm
• Milk 400 ml
• Salt to taste
• A pinch of black pepper powder
• Oregano ½ tsp
• Nutmeg powder a pinch
• Processed Cheese 50 gm
Methods:
• Set a pan on medium low heat, add butter and let it melt, add the flour and cook the flour for 2-3 minutes, remember not to burn the flour or changing the colour to brown, keep it light brown.
• Further add, milk in 3 batches and make sure to whisk well while adding milk to make a lump free sauce.
• Further add salt to taste, a pinch of black pepper powder, oregano and nutmeg powder, stir well.
• Now add processed cheese and stir well until the cheese melts. The white sauce is ready.
For stir fried veggies
Ingredients:
• Oil 1 tsp
• Garlic chopped 2 tbsp
• Ginger 1 tbsp (chopped)
• Green chillies 2-3 nos. (chopped)
• Veggies:
• Carrot 1/3rd cup
• Mushroom 1/3rd cup
• Yellow Zucchini 1/3rd cup
• Green Zucchini 1/3rd cup
• Sweet Corn kernels 1/3rd cup
• Yellow bell pepper 1/3rd cup
• Red bell pepper 1/3rd cup
• Green bell pepper 1/3rd cup
• Broccoli 1/3rd cup (blanched)
• Salt & black pepper to taste
• Sugar a pinch
• Oregano 1 tsp
• Red Chilli flakes 1 tsp
Methods:
• Set a wok on medium high heat, add olive oil, garlic, ginger and green chillies, cook for 1-2 minutes.
• Further, add carrots and mushroom and cook for 1-2 minutes on high heat.
• Further add the remaining veggies and cook them for 1-2 minutes on high heat.
• Add salt & black pepper powder to taste, oregano, chilli flakes, toss and cook for 1-2 minutes, stir-fried veggies are ready, keep aside to be used later.
To make lasagna sheets
Ingredients:
• Refined Flour 400 gm
• Salt ½ tsp
• Water 210-220 ml
For boiling
• Water
• Salt to taste
•. Oil 1 tbsp
Methods:
•In a bowl, add refined flour, salt to taste, mix well and add water gradually, combine the water and flour well.
• Transfer the dough over the kitchen platform, sprinkle some dry flour and knead the dough well by stretching it until the dough is smooth, cover it with a damp cloth and rest the dough for 15-30 minutes.
• After the rest, knead the dough once again and divide the dough in 2-3 equal dough balls, dust with dry flour and flatten it with hands, further roll the dough with the help of a rolling pin, in a very thin sheet, make sure to dust dry flour every time you roll to avoid the dough from sticking or overlapping.
• Remember the dough is stiff in texture so it will require efforts to roll a thin sheet, if you have a pasta rolling machine you can use that too. To check whether your sheet is thin enough, put your hands beneath the sheet, if hands are visible your good to cut them.
• As you roll it in thin sheet, trim the edges and further cut them in rectangular sheets
• You can alter the size of the sheets as per your baking dish size.
• Set water for boiling, add salt to taste and oil, boil the lasagna sheets for 5-6 minutes. Strain the lasagna sheets and they are ready to use for baking lasagna.
For assembly
Ingredients:
• Lasagna sheets
• White sauce
• Red sauce
• Stir fried veggies
• Cheese
Methods:
• Spread little red sauce in a microwave safe bowl, add a lasagna sheet, further spread red sauce pasta and stir-fried veggies, spread a layer of white sauce and grate some cheese, layer it with lasagna sheets, repeat the layering process until there are seven layers formed. Or until it reaches your rim your baking dish.
• Do the final layering, by adding good amount of mozzarella or processed cheese.
• Preheat the oven and bake in convection + grill mode at 200 for 20 minutes or until the cheese browns.
• Lasagna is ready, cut in square and serve immediately with some garlic breads.
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ZUCCHINI LASAGNA | the best zucchini lasagna recipe
Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Top it off with some grated parmesan cheese and basil leaves, and you'll have the perfect weeknight meal for the whole family.
Zucchini lasagna is tasty gluten-free, low carb and keto recipe. It's packed with vegetables, but it's still got that hearty, cheesy lasagna flavor. Albeit a little lighter and healthier (which is a definite win).
In the video I show a couple ways to cut zucchini into lasagna noodles as well how to get the water out of zucchini lasagna. Don't want a watery zucchini lasagna? I've got you covered! But make sure to check out more tips on the full blog post recipe below. Enjoy!
Zucchini Lasagna Recipe:
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Easy Vegetable Lasagna Recipe - How to Make Fresh Vegetable Lasagna
Vegetable lasagna with tender zucchini, yellow squash and roasted red peppers in a light tomato sauce and assembled with noodles and cheese. Easily adaptable vegetable lasagna recipe. Get the full recipe and all of our tips here:
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⬇️⬇️ RECIPE INGREDIENTS ⬇️⬇️
• 14 lasagna noodles (2 extra for filling in holes)
• 2 tablespoons extra-virgin olive oil
• 1 cup (140 grams) chopped onion
• 1 tablespoon minced garlic, (3 cloves)
• 1/8 teaspoon crushed red pepper flakes, or more to taste
• 2 medium zucchini, cut into 1/2-inch pieces
• 2 medium yellow squash, cut into 1/2-inch pieces
• One (12-ounce) jar roasted red peppers, drained and cut into 1/2-inch pieces, 1 heaping cup
• 1 (28-ounce) can crushed tomatoes
• Generous handful fresh basil leaves, chopped
• One (15-ounce) container ricotta cheese or cottage cheese
• 2 large eggs
• 2 ounces (60 grams) parmesan cheese, grated, about 1 cup
• 8 ounces (230 grams) low-moisture mozzarella cheese, shredded
• Salt and fresh ground black pepper, to taste
✅ FULL RECIPE:
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No Pasta Veg Lasagna Recipe | Veg Lasagna Without Sheets | Kunal Kapur no Oven Lasagne Recipe
Lasagna or Lasagne is the ultimate comfort food when you are feeling extra special. In this recipe, I show you how to prepare vegetable lasagna in two different ways. Yes, your favourite American Lasagna without a pasta sheet and without an oven. Sounds interesting, right?
Watch the full recipe to know how to make delicious, cheesy, oozing lasagna with and without an oven. Happy cooking!
#Lasagna #Lasagnawithoutsheet #lasagnawithoutoven #veglasagna #cheeselasagna #chefkunalkapur #kunalkapurrecipes
Timestamps:
00:00 Introduction
01:28 Lasagne Recipe Begins
04:18 White Sauce Recipe
05:22 Assembling Lasagna - Using Lasagna Sheets
07:37 Lasagna without Lasagna Sheets
08:18 Assembling Lasagna - Using Potato Slices
11:34 Bloopers
Ingredients: Veg Lasagne
(Classic Recipe & Potato Lasagne)
~Serves 4~
Lasagne dish (medium size) - 1no
Lasagne sheets (dried) - 20nos
Cheese cheddar - a small block
Pizza cheese (go cheese) - 1 block
TOMATO SAUCE:
Olive oil - 4tbsp
Garlic chopped - 1tbsp
Celery chopped - 1tbsp
Onion diced - 1 cup
Carrots diced - ½ cup
Yellow Zucchini diced - ¼ cup
Green Zucchini diced - ¼ cup
Broccoli florets - 1 cup
Salt - to taste
Pepper - a generous pinch
Basil leaves - few sprigs
Tomato (blanched and chopped - 2½ cups
Tomato puree - ½ cup
FOR WHITE SAUCE:
Butter - 4tbsp
All-Purpose Flour - 2tbsp
Milk - 300ml
Salt - to taste
Pepper powder - a pinch
Nutmeg - a pinch
FOR ASSEMBLING:
Lasagne Sheets (dried) - 5nos
Mozzarella Cheese (grated) - 2cups
Parsley chopped - handful
FOR POTATO LASAGNE:
Potato (thinly sliced, medium) - 1½ cups
Watch the complete recipe with step-by-step written instructions here:
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LASAGNE DI VERDURE - DELIZIOSE E LEGGERE - RICETTA SEMPLICE E VELOCE - Lasagna vegetariana
Lasagna vegetariana buona come la lasagna classica! Buongiorno amici oggi pensiamo a realizzare una ricetta molto semplice e veloce ma soprattutto leggera, senza carne, che possiamo utilizzare come ottima alternativa leggera e gustosa, poco calorica, rispetto alla classica lasagna alla bolognese che tutti conosciamo e adoriamo! Che tu sia vegetariano o che tu voglia un primo piatto leggero ma allo stesso tempo delizioso, ti consiglio di provare queste lasagne con le verdure .
Alla mia famiglia sono piaciute davvero tanto e vi rivelo un segreto, metà teglia che era avanzata, l'ho messa in una vaschetta di alluminio e l'ho congelata. Quando ne avremo voglia o avremo poco tempo per cucinare, basterà rimetterla in forno e saranno come appena fatte!
RICETTA
200 g circa di lasagna
250 - 300 g di salsa di pomodoro al basilico già preparata
400 g mozzarella
3 carote
2 melanzane
4 zucchine
1/cipolla
500 g pomodori
500 g besciamella
olio extravergine d'oliva
sale
Ricetta besciamella : 7:15
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✅RECIPE
About 200 g of lasagna
250 - 300 g of prepared basil tomato sauce
400 g mozzarella
3 carrots
2 eggplants
4 courgettes
1 / onion
500 g tomatoes
500 g bechamel
extra virgin olive oil
salt
✅RICETTA
200 g circa di lasagna
250 - 300 g di salsa di pomodoro al basilico già preparata
400 g mozzarella
3 carote
2 melanzane
4 zucchine
1/cipolla
500 g pomodori
500 g besciamella
olio extravergine d'oliva
sale
✅وصفة
حوالي 200 جرام من اللازانيا
250-300 جم من صلصة الطماطم بالريحان المحضرة
400 جرام جبن موزاريلا
3 جزر
2 باذنجان
4 كوسة
1 / بصلة
500 جرام طماطم
500 جرام بشاميل
زيت الزيتون البكر الممتاز
ملح
✅ΣΥΝΤΑΓΗ
Περίπου 200 γραμμάρια λαζάνια
250 - 300 g παρασκευασμένη σάλτσα ντομάτας βασιλικού
400 γρ μοτσαρέλα
3 καρότα
2 μελιτζάνες
4 κολοκυθάκια
1 / κρεμμύδι
500 γρ ντομάτες
Μπεσαμέλ 500 γρ
έξτρα παρθένο ελαιόλαδο
άλας
✅REZEPT
Etwa 200 g Lasagne
250 - 300 g zubereitete Basilikum-Tomatensauce
400 g Mozzarella
3 Karotten
2 Auberginen
4 Zucchini
1 / Zwiebel
500 g Tomaten
500 g Bechamel
Natives Olivenöl extra
Salz
✅REŢETĂ
Aproximativ 200 g de lasagna
250 - 300 g sos de roșii preparat cu busuioc
400 g mozzarella
3 morcovi
2 vinete
4 dovlecei
1 / ceapă
500 g roșii
500 g bechamel
ulei de măsline extra virgin
sare
✅RECETA
Aproximadamente 200 g de lasaña
250 - 300 g de salsa de tomate y albahaca preparada
400 g de mozzarella
3 zanahorias
2 berenjenas
4 calabacines
1 / cebolla
500 g de tomates
500 g de bechamel
aceite de oliva virgen extra
sal
✅RECEITA
Cerca de 200 g de lasanha
250 - 300 g de molho de tomate com manjericão preparado
400 g de mussarela
3 cenouras
2 berinjelas
4 abobrinhas
1 / cebola
500 g de tomates
500 g bechamel
azeite de oliva extra virgem
sal
✅TARİF
Yaklaşık 200 gr lazanya
250 - 300 gr hazır fesleğenli domates sosu
400 gr mozarella
3 havuç
2 patlıcan
4 kabak
1 / soğan
500 gr domates
500 gr beşamel
sızma zeytinyağı
tuz
✅食谱
约200克千层面
250 - 300 克准备好的罗勒番茄酱
400 克 马苏里拉
3根胡萝卜
2个茄子
4个西葫芦
1 / 洋葱
500 克 西红柿
500 克 调味酱
特级初榨橄榄油
盐
✅레시피
라자냐 약 200g
준비한 바질 토마토 소스 250~300g
모짜렐라치즈 400g
당근 3개
가지 2개
애호박 4개
1 / 양파
토마토 500g
베샤멜 500g
엑스트라 버진 올리브 오일
소금
✅レシピ
ラザニア約200g
準備したバジルトマトソース250〜300g
400gモッツァレラチーズ
にんじん3本
なす2個
4ズッキーニ
1 /玉ねぎ
トマト500g
500gベシャメル
エクストラバージンオリーブオイル
塩
✅РЕЦЕПТ ПРИГОТОВЛЕНИЯ
Около 200 г лазаньи
250 - 300 г приготовленного томатного соуса с базиликом
400 г моцареллы
3 моркови
2 баклажана
4 кабачка
1 шт. / Лук
500 г помидоров
500 г бешамеля
оливковое масло первого отжима
поваренная соль
✅PRZEPIS
Około 200 g lasagne
250 - 300 g przygotowanego sosu pomidorowego bazyliowego
400 g mozzarelli
3 marchewki
2 bakłażany
4 cukinie
1/cebula
500 g pomidorów
500 g beszamelu
Oliwa z oliwek z pierwszego tłoczenia
Sól
✅RECETTE
Environ 200 g de lasagnes
250 - 300 g de sauce tomate au basilic préparée
400g de mozzarella
3 carottes
2 aubergines
4 courgettes
1/ oignon
500g de tomates
500 g de béchamel
Huile d'olive vierge extra
sel
#lasagna #lasagne_vegetariane #melanzane #zucchine #ricette_facili #ricette_veloci
Vegetarian gluten free, no egg lasagna
Do you like sweet potato, do you like eggplant? Then look no further, this vegetarian lasagne will be amazing. Forget that it's egg less and gluten free, it's just as amazing! It’s made with layers of eggplant, sweet potato, mushroom, fresh basil, Parmesan, ricotta cheese and a delish tomato sauce. Topped with mozzarella cheese and browned in the oven. Make a batch today, healthy, no gluten and no eggs. Enjoy my vegetarian lasagne. For completely vegetarian, but vegetarian cheese alternatives.
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