How To make Lily Cookies2
4 1/2 oz. cream cheese
1 c. butter or oleo
2 c. sifted flour
Apricot preserves Confectioners' sugar
Cream cream cheese, butter or oleo and flour. Cut with 2 inch round cutter. Roll into cornucopia by bringing 2 rounded edges together, letting them overlap. Press them gently; shape like a lily. Fill open part with preserves. Bake 375 degrees about 15 minutes. Cool. Drench with powdered sugar.
How To make Lily Cookies2's Videos
Peanut Butter Cookies | healthy flourless recipe
5-Ingredient peanut butter cookies are a healthy, flourless recipe that is easy to make. Made with peanut butter, egg, coconut sugar and vanilla these peanut butter cookies are rich, dense, and perfectly sweetened. Dip them into dark chocolate for one last layer of yum and enjoy!
I love making a double recipe so I can keep some in the freezer to enjoy throughout the week. They are also great for gifting during the holiday season.
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TIMESTAMPS
0:00 Intro
0:17 Getting Started
0:30 Choosing Peanut Butter
1:12 Adding Ingredients
2:03 Forming the Cookie
2:46 Bake Them In The Oven
3:09 Dip Them in Chocolate
4:23 Serve and Enjoy or Store For Later
FAVORITE FOODS + KITCHEN TOOLS:
Coconut Oil:
Lily's Chocolate Chips (low sugar):
Rimmed Baking Sheet:
Silpat Mat:
Natural Peanut Butter:
My Go-To Kitchen Knife:
Avocado Oil: (save 10% with code: CLEAN10)
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5-INGREDIENT PEANUT BUTTER COOKIES
1 cup all-natural peanut butter (I used salted)
1 egg
1/2 cup coconut sugar or monk fruit
1 teaspoon vanilla extract
4 ounces dark chocolate
1 teaspoon coconut oil
INSTRUCTIONS
Preheat oven to 350 degrees F. Line a rimmed baking sheet with parchment paper, a Silpat mat or lightly coat with cooking spray. In a large bowl, stir together cookie dough ingredients (peanut butter, egg, monk fruit, or coconut sugar and vanilla) until fully combined.
Scoop a heaping tablespoon of the dough into your hands and form a ball, then flatten out into a disc-like cookie shape. Place on a baking sheet and repeat until you have worked through all of the dough. Using a large fork, flatten cookies slightly then turn the fork going in the opposite direction and flatten just slightly again (this will create a criss-cross pattern).
Bake cookies for 10-12 minutes or until the cookies are cooked through, golden brown, and fragrant. Cool to room temperature.
Melt chocolate in the microwave or in a double boiler. Stir coconut oil into melted chocolate. Dip one-third of the cookie into the chocolate and then place it back on the cookie sheet. Sprinkle with a bit of flaky sea salt and repeat until you have worked through all of the cookies. Place the baking sheet in the fridge for one hour or until the chocolate has been set up. Enjoy!
NOTES
For the sweetener, you can swap in any type of granulated sugar you have or prefer, they all work!
Storage: Keep cookies stored in an airtight container in the refrigerator for up to one week.
Freezing Instructions: Cookies can be frozen for up to 2 months, then thawed overnight in the refrigerator or at room temperature before enjoying.
NUTRITION ANALYSIS
Serving: 1cookie | Calories: 189kcal | Carbohydrates: 9g | Protein: 7g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 106mg | Potassium: 213mg | Fiber: 2g | Sugar: 4g | Vitamin A: 23IU | Calcium: 18mg | Iron: 2mg
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#peanutbuttercookies #flourlesspeanutbuttercookies #healthycookierecipe
#roastedpotatoes #ovenroastedpotatoes #easypotatorecipe
Chocolate Salted Caramel Chip Cookies
Chocolate Salted Caramel Chip Cookies came about because of sheer curiosity. I’ve wanted to try Lily’s sugar free baking chips for quite some time. So I decided to use the toll house chocolate chip cookie recipe, (found on the package), but instead of regular chips I used Lily’s Baking chips. The end result was super delicious cookies! #turnips2tangerines #youtubefood #easy #easyrecipe #myyoutuberecipe #baking #cookies #cookie #cookiesrecipe #lily’s baking chips #tollhouse
Turnips 2 Tangerines shares recipes and ramblings from my everyday life.
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Lily Sugar Free Baking Chips
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Chocolate Chip Cookies
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups baking chips (any flavor)
1 cup chopped nuts, optional
Preheat oven to 375° F.
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in baking chips and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Salted Caramel Chocolate Chip Cookies! ???? #baking #shorts
Salted Caramel Chocolate Chip Cookies Recipe! ????
These Salted Caramel Chocolate Chip Cookies are truly amazing! They are rich, gooey, sweet, and have the perfect amount of caramel goodness! You will love them so much! Full Recipe is on my website
2 ½ cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup unsalted butter, room temperature
½ cup granulated sugar
1 cup brown sugar
2 tsp pure vanilla extract
2 large eggs, room temperature
2 cups semi-sweet chocolate chips
53 soft caramels, (Werther’s brand is recommended)
Flaky sea salt for topping
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#cookies #shorts #cookiesinspiration #desserts #baking #sosatisfying #apronsprinkles #apron_sprinkles #saltedcaramel #saltedcaramelchocolatechipcookies #chocolatechipcookies #recipe #cookierecipes
The Best Chewy Chocolate Chip Cookies~Amish Recipe with Pudding in the Mix!
If you love chewy chocolate chip cookies, you need to bake up a batch or two of these and enjoy with a glass of cold milk! These chocolate chip cookies were inspired by a recipe shared with me by some Amish friends and they stay chewy & fresh for days with the addition of pudding mix added to the dough! Also, no need to chill the chocolate chip cookie dough before baking!
#chocolate #cookies #recipe
Chewy Chocolate Chip Cookies:
1/2 cup butter (salted or unsalted, softened)
1/2 cup of shortening (such as Crisco, softened)
1 cup of brown sugar (dark or light both work fine)
1/4 cup granulated sugar
2 eggs (room temperature )
*1 pkg of instant vanilla pudding (102 gram or 3.5 oz package~butterscotch or chocolate pudding works well too to change up the flavour of your cookies)
2 cups plus 2 tbsp's all purpose flour
1 & 1/2 tsp's vanilla extract
1 tsp baking soda (not baking powder)
1/4 tsp salt
2 cups semi sweet chocolate chips (or dark chocolate broken into pieces) plus, some chips to decorate tops of dough balls before baking (optional) You can adjust the amount of chocolate chips you add to your cookies too!
...follow directions in video and bake at 375 degrees for 9-11 minutes. Oven temperatures vary, so check your cookies at 9 minutes...do not over bake if you want soft and chewy cookies.
~makes about 2 dozen cookies
*if you use cooked pudding and pie filling mix, use a good 1/2 cup of pudding powder...your cookies will be slightly more thin than using instant pudding but they are still delicious.