Keto-Friendly Cheddar Biscuits Recipe | Karen and Eric Berg
Check out the full recipe here:
This cheddar biscuit recipe is fantastic and keto-friendly!
Timestamps
0:00 Keto-friendly cheddar biscuit recipe
1:00 Tasting the low-carb biscuits
1:50 How to make biscuits
In this video, we're going to share with you a delicious keto-friendly cheddar biscuit recipe. Some people have a hard time with the idea of doing keto because they think it's too restricting. But there are fantastic keto alternative recipes out there that are absolutely fantastic—just like this one!
Everything about these homemade biscuits is keto-friendly, and they are amazing. You can add some organic grass-fed butter on top for added healthy fats (and delicious flavor). You can also add some diced jalapeños to the recipe for a little something extra and a nice kick. If you love bread but want to stick to a healthy keto diet plan, you have to give these a try.
Remember, if you're on healthy keto and are doing intermittent fasting, you should have these keto biscuits with a meal. These are not meant to have as a snack.
Enjoy!
I hope you enjoy this delicious keto-friendly cheddar biscuit recipe. Thanks for watching!
Super EASY and CHEESY Keto Biscuits!
This is the easiest, tastiest KETO BISCUIT RECIPE you will ever make. So amazingly tender and chock full of cheese and garlic, they are perfect with soup or chili. They make great breakfast sandwiches too!
Printable Keto Biscuits Recipe:
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► CHAPTERS
0:00 Intro
0:39 Whisk the dry ingredients
1:34 Add eggs and egg whites
2:08 Why add sour cream to your keto biscuits
2:46 Drop onto the prepared baking sheet
3:12 Top with more cheese
3:33 Finished keto biscuits
3:49 Taste test
#easyketorecipes #ketobiscuits #dropbiscuits #coconutflour
Cheese Biscuits
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Serving 9
INGREDIENTS
All purpose flour - 200 grams
Baking powder - 1 teaspoon
Salt - 1/4 teaspoon
Cayenne pepper - 1/4 teaspoon
Chilled butter - 100 grams
Cheddar cheese - 100 grams
Chilled milk - 80 milliliters
Sea salt - to taste
PREPARATION
1. In a mixing bowl, add 200 grams all purpose flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 1/4 teaspoon cayenne pepper and mix well.
2. Now add, 100 grams chilled butter, crumble with hands till it gets bread crumbs like texture.
3. Then , add 100 grams cheddar cheese and mix well with spatula.
4. Add 80 milliliters chilled milk and mix .
5. Combine all the ingredients and knead it to make a dough.
6. Refrigerate for 20 minutes.
7. Divide the dough in two equal parts.
8. Flatten it with the help of rolling pin and cut the edges.
9. Now cut it into square biscuit shape.
10. Again refrigerate 20 grams.
11. Transfer it in baking tray.
12. Sprinkle some sea salt on biscuits.
13. Preheat the oven at 400°F/200°C and bake for 8- 10 minutes.
14. Take out the prepared biscuits and let it cool.
15. Serve.
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How to make Cheddar Cheese Biscuits! BEST EVER, EASY — 4 ingredients! ???? Oooey-gooey cheesy goodness!
These are the BEST EVER Cheddar Biscuits! (Use any kind of cheese you like!) They are sure to impress your family & friends! ???? You like Cheddar Bo biscuits from Bojangles? You will LOVE THESE! I'm not even kidding. These are made differently than the fluffy biscuit video you might have already seen. You will have to handle the dough a little bit more, but don't let that worry you. These biscuits are meant to hug right around that melty cheese on the inside.
INGREDIENTS
2 cups self-rising flour (I love Daily Bread self-rising flour)
5 Tbsp. cold butter
2/3 to 3/4 cup milk
Enough cheese to go in all the biscuits
INSTRUCTIONS
1. Preheat oven to 475º and make sure it is up to that temperature for at least 20 minutes before you are ready to bake.
2. Mix together all ingredients, beginning with flour and butter, then add in the milk.
3. Work dough until it is all together in a nice ball. You aren't kneading it like you would yeast bread, but you do need to press the dough together so it's all sticking and holding together well.
4. Pinch off a ball of dough, flatten it on your hand, and press some cheese in the center. Pull the edges of the dough up around the cheese and pinch together before putting the seams face down on your baking pan.
5. Once you have all biscuits on pan ready to go, bake them for about 10 minutes or until tops begin to brown.
6. As soon as you take biscuits out of the oven, brush tops with butter.
7. Wait about 5 minutes or so before serving.
Enjoy!
Here is the grater I use:
Here are some of my other biscuit videos:
How to make Perfect, Fluffy Biscuits every time
Sweet Potato Biscuits
Traditional Buttermilk Biscuits
Sausage Gravy & Biscuits
Irish Cheddar Spring Onion Biscuits - Savory Cheddar Green Onion Biscuit Recipe
Learn how to make Irish Cheddar Spring Onion Biscuits! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy these easy Irish Cheddar Spring Onion Biscuit recipe
Ina's Buttermilk Cheddar Biscuits | Barefoot Contessa: Cook Like a Pro | Food Network
Ina makes quick. easy buttermilk Cheddar biscuits for a breakfast meeting!
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Buttermilk Cheddar Biscuits
Recipe courtesy of Ina Garten
Total: 1 hr 5 min
Prep: 40 min
Cook: 25 min
Yield: 8 biscuits
Level: Easy
Ingredients
2 cups all-purpose flour, plus more as needed
1 tablespoon baking powder
1 1/2 teaspoons kosher salt
12 tablespoons (1 1/2 sticks) cold unsalted butter, diced
1/2 cup cold buttermilk, shaken
1 cold extra-large egg
1 cup grated extra-sharp Cheddar
1 egg, beaten with 1 tablespoon water or milk
Maldon sea salt, optional
Directions
Preheat the oven to 425 degrees F.
Place 2 cups of flour, the baking powder, and salt in the bowl of an electric mixer fitted with the paddle attachment. With the mixer on low, add the butter and mix until the butter is the size of peas.
Combine the buttermilk and egg in a small measuring cup and beat lightly with a fork. With the mixer still on low, quickly add the buttermilk mixture to the flour mixture and mix only until moistened. In a small bowl, mix the Cheddar with small handful of flour and, with the mixer still on low, add the cheese to the dough. Mix only until roughly combined.
Dump out onto a well-floured board and knead lightly about 6 times. Roll the dough out to a rectangle 10 by 5 inches. With a sharp, floured knife, cut the dough lengthwise in half and then across in quarters, making 8 rough rectangles. Transfer to a sheet pan lined with parchment paper. Brush the tops with the egg wash, sprinkle with salt, if using, and bake for 20 to 25 minutes, until the tops are browned and the biscuits are cooked through. Serve hot or warm.
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Ina's Buttermilk Cheddar Biscuits | Barefoot Contessa: Cook Like a Pro | Food Network