Holiday Pecan Fruit Cake - Cooking From Scratch - Holiday Cake Recipes
Holiday Pecan Fruit Cake - Cooking From Scratch - Holiday Cake Recipes Recipe Download:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Fruit Cakes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
#collardvalleycooks #fruitcake #fruitcakerecipe
Purchase Collard Valley Cooks Cookbooks:
Tammy’s Christmas Fruitcake (New Recipe is not in our Cookbooks)
For the Cake:
2 CUPS BUTTER
2 CUPS PACKED BROWN SUGAR
6 LARGE EGGS
2 TSP. APPLE PIE SPICE (PENZEY’S)
2 2/3 CUP SELF-RISING FLOUR (WHITE LILY)
1/2 CUP GRAPE JUICE
3 TBSP. VANILLA EXTRACT
3 1/2 CUPS CANDIED FRUIT
10 OZ. CHOPPED DATES
4 CUPS CHOPPED PECANS
Read the entire recipe before beginning. Do not
preheat the oven!
In a mixer mix the butter and sugar until fluffy. Add
eggs one at a time, beating in between.
Add Apple pie spice and vanilla extract. Add grape
juice and mix well. Add flour and beat for 2 minutes
on medium speed.
In a separate bowl add 1/3 CUP FLOUR then add your
fruit and mix until fruit is coated well with flour. Add
pecans and dates and mix well. Pour batter into bowl
with fruit and nuts. Mix well.
Spray pans with baking spray and fill 3/4 full of
batter. Put cake in a cold oven and then put on Bake
at 350 degrees and bake 30 minutes. Turn oven to
250 degrees and bake for 2-4 hours. Cook time will
vary depending on size and depth of cake. Cake must
be done before topping with fruit. After you top cake
cook another 30 minutes for pecans to toast.
For pecan and fruit topping:
JELLY OR MARMALADE (8OZ.) 1-2 CUPS OF LARGE
MIXED COLORED CANDIED FRUITS (YOUR CHOICE) I
LIKE RED AND GREEN CHERRIES.
4 CUPS OF WHOLE PECANS
Heat jelly (your choice apple or orange marmalade)
in a non-stick small pot or skillet.
Pour over fruit and mix until fruit and nuts are coated
well.
My choice of fruits:
8 oz. FRUIT AND PEEL OLD ENGLISH MIX OR EXTRA
FANCY (THESE ARE CHOPPED SMALL) (1 CUP)
8 OZ. TROPICAL MIX (1 CUP)
8 OZ. MIXED PINEAPPLE AND CHERRIES (HALF THESE)
10 OZ. CHOPPED DATES
TIPS:
WHEN YOU BUY FRUIT AND NUTS GET PLENTY FOR
TOP OF CAKES TOO!
DO NOT PLACE TOPPING ON CAKE BEFORE IT IS SET
IN MIDDLE OR IT WILL SINK DOWN INTO THE CAKE.
DO NOT USE OLD ENGLISH FRUIT UNLESS YOU TASTE
AND MAKE SURE YOU LIKE THE CITRON AND FRUITS,
REPLACE WITH OTHER MIXED FRUITS IF YOU DO NOT
LIKE IT.
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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MUSIC Credit: Tony Adams Tony's email contact: tathedj1@gmail.com
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Super Moist Fruit Cake (Eggless + Dairy Free) | Fruit and Nut Cake Recipe | Vegan Fruit Cake
Super Moist Fruit Cake (Eggless + Dairy Free) | Fruit and Nut Cake Recipe | Vegan Fruit Cake
▶️ Other desert recipes you may like:
No Bake Chocolate Almond Squares:
Soft Breakfast Cookies:
No Bake Chocolate Tofu Tart :
All Natural Energy Bar:
Whole Wheat Apple Carrot Muffin:
Almond & Chickpea Flour Cookies:
Creamy Chia Seed Pudding:
7 inch Cake Pan and 3.5 inch deep
(If you are using a different size of cake pan then adjust the baking time accordingly. For example with a bigger wider pan will need less baking time)
▶️ INGREDIENT LIST:
1 + 1/2 Cup (225 g) All Purpose flour (PLEASE NOTE - This is the correct quantity of the All Purpose Flour - The cup quantity measurement that I have provided in the video is incorrect)
2 Teaspoon Baking powder
1/4 Teaspoon Baking Soda
1/8 Teaspoon Salt
1 Teaspoon Ground Cinnamon
1 Teaspoon Ground Nutmeg
1 Teaspoon Ground Cloves
1 Cup (250 ml) Almond Milk OR regular Milk for non-vegans
3/4 Cup (175 ml) Olive Oil OR Oil of Choice OR melted coconut Oil OR melted butter (for non vegans)
1 Cup (200g) Coconut Palm Sugar OR Dark Brown Sugar
2 Tablespoon Ground Flaxseed
2 Tablespoon Lemon Juice
Zest of 2 Lemons OR Oranges
▶️ Dried Fruits & Nuts:
1/2 Cup (70 g) Ground Almonds OR Almond flour
1 Cup (150 g) Dates (Finely chopped)
1/2 Cup (100 g) Raisins (Finely chopped)
1/2 Cup (100 g) Candied Fruits & Peels OR Tutti Frutti (Optional) (finely chopped)
1/2 Cup (50 g) Walnuts (Finely chopped)
1/2 Cup (50 g) Cashew Nuts (Finely chopped)
3 Tablespoon Brandy OR Rum OR Whisky (OPTIONAL)
************************
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Here you will find easy and nourishing vegan recipes for your everyday cooking. My goal is to make the transition to a Plant Based diet achievable and effortless using everyday ingredients. I draw my inspiration from classic, traditional, and modern cuisines from around the world. I take pride in creating recipes and videos for your best viewing experience.
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Music Credit: hooksounds.com
Mini Fruit Cakes | Christmas Cake Recipe
Today I’m showing you how to make . Let’s get baking shall we?
Hey, welcome back. I’m Elliott and I upload weekly baking tutorials on how to make and bake almost anything. So why don’t you join me on this journey as I make and bake my way through the year, so don’t forget to subscribe to see more.
The full blog post write up is here:
Socials –
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Satisfying Miniature Fruit Cake Decorating | Awesome Miniature Fruit Jelly Recipe | Tiny Cakes
▽ Story of the day: Good morning guys. Today I make satisfying miniature fruit cake. This is combination of fruit and sponge cake. Very delicious !!! Wake up and enjoy this video with me.
▽ Ingredient:
- Kiwi
- Watermelon
- Mango
- Egg
- Salt
- Sugar
- Honey
- Vanilla
- Fresh milk
- Melted butter
- Flour
- Strawberry
- Butter cream
- Gelatin
▽ Satisfying Miniature Fruit Cake Decorating | Awesome Miniature Fruit Jelly Recipe | Tiny Cakes
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▽ Playlist:
▽ Welcome to the Tiny Cake official YouTube channel!
On this channel, you will find many interesting ideas about food, mini food, tiny cakes & other beautiful little things.
▽ All content is exclusively owned and created by YumUp CO.,LTD. For any inquiries, please reach out to Contact@yumup.net
▽ Thank for watching! Don’t forget to turn on notifications, like, & subscribe!
#TinyCakes, #miniaturecake, #miniaturecooking, #miniature, #miniaturefood, #miniaturekitchen
미니 과일 젤리 케이크 / Mini Fruit Jelly Cakes ???????????????????????? / Yogurt Cheesecake
안녕하세요.
분 베이크입니다.
이번에 만든 과일 젤리 치즈케이크는 5가지 과일로 만든 치즈케이크예요.
신선한 과일과 치즈케이크와의 조화가 참 좋았어요.
저는 집에 딸기, 그린키위, 귤(오렌지), 애플망고, 레드글로브 (적포도)가 있어서 사용했는데요.
가지고 있는 과일을 자유롭게 이용하시면 맛있는 과일 치즈 케이크를 만들 수 있어요.
특별한 데코를 하지 않아도 너무 예쁜 케이크를 만들 수 있어요.
평소에 데코에 자신이 없으셨던 분들에게도 너무 좋은 케이크가 되실 거예요.
또 이번 과일 미니 치즈케이크는 일반 치즈 케이크보다 요거트 함량이 높아서 더 상큼하고 맛있어요.
각자 좋아하는 과일로 예쁘게 채워 주면 끝인 이 간단한 치즈 케이크지만 맛은 정말 좋아요.
맛있는 과일 젤리 케이크~!
부담 없는 작은 미니 사이즈로 즐겨 보세요.
하지만 큰 사이즈로 만드신다면…
15cm (D)의 몰드에 만드실 수 있는 양입니다.
만드는 방법~~!
체크 포인트~~!
자, 그럼..
시작해볼까요~~
#ASMR #fruitjellycake #Minijellycake #MiniCheesecake
● Cup measure standard
237ml = 1컵
15ml = 1Tbsp
5ml= 1tsp
달걀 한 개 (껍질 제외) 53g
헤비 크림 (유지방 38%)
( 초콜릿은 다진 상태, 밀가루는 체 치기 전 상태입니다 )
● 케이크 완성 사이즈 ( 7.5cm (D) *4.5cm (D) * 5개 )
???? AMAZON ::
This link is Acetate Sheet Baking Transparent Mousse Cake Sheets.
● 5가지 과일~! 미니 과일 젤리
(딸기, 오렌지 또는 귤, 애플망고, 그린 키위, 레드글로브)
(몰드 사이즈 : 5cm*3cm * 5개)
뜨거운 물 160g
설탕 45g
레몬즙 10g
가루 젤라틴 7g
물 35g
식용 색소 (선택사항)
● 요거트 치즈 케이크
크림치즈 200g
설탕 80g
무가당 요거트 95g
레몬즙 10g
가루 젤라틴 7g
물 35g
생크림 200g
● 사용한 과일
딸기, 그린키위, 애플 망고, 오렌지 또는 귤 , 레드글로브 (적포도)
● 키위 전처리 과정 영상
6:05
● 기본 쇼트브레드 쿠키
00:23
중력분 130g ( 3/4컵 + 2 Tbsp )
슈가파우더 45g ( 1/3컵 )
아몬드 가루 20g (아몬드 100%) - ( 2 Tbsp + 1 tsp )
소금 한 꼬집
무염 버터 80g ( 1/3 컵 + 2tsp )
달걀 30g ( 2 Tbsp )
시청해주셔서 감사합니다.
**BGM--
????음악 제공 브금 대통령
????트랙: Maple Waltz -
• [Comfortable and pleasant emotional music] Maple Waltz | Autumn leaves to music...
● 분 베이크 인스타그램 바로가기
British Fruit Cake Recipe | SUPER MOIST & EASY |
Full Recipe & Method in Video form to make the Traditional British Fruit Cake commonly soaked and matured over time to develop its flavor. This is usually used for Wedding Celebration cakes in Britain and also our Traditional Christmas Cake.
In this content I don`t just show you the recipe but also the best practices for baking and soaking.
The longer it is left the tastier it becomes, this will show you how to create a large , deep 10 Inch Square fruit cake.
I do hope you find this content useful, remember to SUBSCRIBE and Turn on your notifications if you wish to be the first to know when new content is available to view.
Warmest Wishes
Rachel`s Enchanting Cakes