Cake in 5 Minutes - Simple and Very Tasty! Jam Cake Recipe - You will make This Cake Every Day!
Cake in 5 Minutes - Simple and Very Tasty! Jam Cake Recipe - You will make This Cake Every Day!
#baking #easyquickrecipes #holidaybaking #apricotjam #buttercake #cakes #desserts #jamcake
???? Welcome to #easyquickrecipes where we make cooking simple and fun! Today, we're sharing a recipe that's so easy and delicious! Cooking does not get easier than this! This is actually one of the easiest cakes, from our 5 minute recipes lot!
???? In this video, we're going to show you how to make an Easy Jam cake in minutes! With the addition of Apricot Jam, this cake has a beautiful marble cake look! If you don't like heavy cakes this season, go for this simple easy cake recipe! It's a great way to enjoy a cup of tea or coffee in just a few minutes!
???? So, put the kettle on, and let's get baking! Don't forget to like, share, and subscribe for more easy and tasty recipes. Leave a comment below and let us know how it turned out!
Happy baking! ????????????
???? Turn ON Subtitles To get Your Language!
???? Ingredients:
Butter 130g (½ cup, 1 tablespoon)
Sugar 130g (½ cup, 2 ½ tablespoons)
3 Eggs
Vanilla extract 1 teaspoon
Plain flour 175g (1 cup, 3 tablespoons)
Baking powder 1 teaspoon
Apricot Jam 100-150g (about ⅓ cup)
Powdered Sugar ½ cup
Lemon juice 1 teaspoon
Milk 1 tablespoon
Measuring cup size - 240ml
Baking pan 21x11x6 cm
Bake in a preheated Oven at 180c (356f) for 45-55 minutes
???? Don't Forget to Comment, Like, and Subscribe! This is our Motivation to continuously Bring you New Cake Recipes!
Follow:
cake in 5 minutes,simple and very tasty,jam cake recipe,you will make this cake every day,cake recipe,cake,jam cake,simple and quick,marble cake recipe,marble cake,dessert,easy recipes,rezept,kuchen in 5 minuten,easy cake recipe,butter cake recipe,cake recipes at home easy,recipes,simple recipe,easy quick recipes,christmas cake,pound cake recipe,baking,holiday baking,thanksgiving cake,apricot jam cake,desserts,cake with jam,simple christmas cake
Traditional Vanilla Sponge Cake with Jam, Strawberries and Cream
Super fluffy, moist vanilla sponge cake is a classic recipe that's easy to make once you master a few top sponge baking tips.
This traditional sponge cake recipe is made in two tins so there's no need for cutting in half and risking making an uneven cake. This vanilla sponge cake recipe can be easily adopted to serve with a variety of toppings too.
0:00 Moist Vanilla Sponge cake recipe with strawberries and cream
0:07 How to sift flour to make a fluffy sponge cake
0:20 Whipping eggs sponge cake batter
0:45 Sponge cake batter consistency
0:50 How to fold flours into sponge cake batter
01:15 Cooking time sponge cake
01:23 Sponge cake vanilla cream
01:32 How to layer a sponge cake
▶ Get the recipe from Australian Eggs via myfoodbook here:
▶ Watch more recipes made with Australian Eggs:
▶ Follow myfoodbook on Instagram:
▶ Follow us on Facebook:
Making baking and every day cooking easier for everyone. Join myfoodbook to cook and collect recipes from top Australian cooking and food brands.
Betty's Kentucky Jam Cake -- Christmas
Betty demonstrates how to make Jam Cake. This will be one of the desserts on our Christmas table this year. It is a cake that originated in Kentucky (or Tennessee) and is traditionally served with the Christmas dinner.
Blackberry Jam Cake
1 cup butter, softened
1 1/2 cups sugar
4 eggs, well beaten
12 ounces blackberry jam (I used spreadable fruit--blackberry.)
1 cup buttermilk
2 teaspoons baking soda
3 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon cocoa powder
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon ground cinnamon
1/2 teaspoon allspice
1/2 cup raisins (I used golden raisins.)
1/2 cup chopped pecans
In a large bowl, cream butter and sugar, beating on medium speed of an electric mixer until light and fluffy. Set aside. In a medium bowl, combine eggs and jam. Mix well and add to the creamed mixture. Beat well. Combine buttermilk and soda, stirring well. Set aside. In a medium-sized bowl, combine flour, salt, cocoa powder, nutmeg, cloves, cinnamon, and allspice, stirring well. Add dry mixture to creamed mixture alternately with buttermilk mixture. Stir in raisins and pecans. Pour batter into three greased and floured 8-inch to 9-inch round cake pans. Bake at 350 degrees (F) for 25 minutes, or until toothpick inserted into deepest part comes out clean. Cool in pans on cooling rack. Ice with Caramel Frosting after cake has cooled. Caramel Frosting will be the next video in Betty's Kitchen! Enjoy the cake recipe! --Betty :)
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Please subscribe:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betty's Website:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Other places to watch Betty's Kitchen:
Facebook:
Pinterest:
Twitter:
Google+:
ifood.tv:
Roku:
Blackberry Jam Cake~100 Year Old Recipe
It's time to make and share Mamaw Moore's Antique Jam Cake! This cake recipe is well over 100 years old & is a classic in our family! It has been featured in several publications. Let's make it together for Nana's birthday! She will love it! Enjoy! xoxo
~ Patara's Patreon:
~ The Great Appalachian Homesteading Conference Info:
~ *TICKETS HERE:
~ Conference Facebook HERE:goo.gl/bGJuqS
_____________________________________________
Books I Love Dearly!
~ Storey's Guide to Raising Chickens:
~ The Chicken Health Handbook:
~ Storey's Guide to Raising Goats:
~ Keeping a Family Cow:
~ Livestock Protection Dogs:
~ The Backyard Guide to Raising Farm Animals:
~ Folks, This Ain't Normal:
______________________________________________
Items We Use For Success!
~ Magicfly Incubator:
~ Magicfly Egg Candler:
~ Brinsea EcoGlow Brooder:
~ Vetericyn:
~ Vetericyn Pink Eye Spray:
~ Sloggers Chicken Boots:
~ Lodge Loaf Pan:
~ Cast Iron Stainless Steel Scrubber:
~ Kindling Cracker:
~ Germ Fighter by Plant Therapy:
*afflinks
______________________________________________
Patara's Social Media:
~ Facebook:
~ Facebook Premium Group: goo.gl/n4bnMo
~ Instagram:
~ Blog:
~ Appalachia's Homestead Official T-Shirts:
Snail Mail:
Appalachia's Homestead with Patara
PO Box 287
Spring City, Tn. 37381