2 lb Liver (beef) 2 c Flour Salt to taste 1 ts Pepper 2 c Milk 1/2 lb Bacon 2 lg Onions 2 tb Canola oil 2 tb Corn flour 1 pn Basil 1 pn Thyme Cut liver into desired thinkness. Soak liver in milk for a day in the refrigerator. Fry bacon and onions in the oil and set aside. Dredge liver through the flour,salt and pepper mix. Fry liver on a heavy skillet until slightly pink in the middle (medium). Remove liver and set aside. Mix cornflour and cold water and pour into skillet while off the heat and make gravy in the normal manner, adding basil plus thyme. Add liver, bacon and onions to the gravy and simmer for 15 minutes. Serve.
Thanks for stopping by, in this video will be making Liver & Bacon | Onion Gravy | Classic British Recipes | Youtube 500 GRAMS BEEF LIVER 5 RASHERS BACON 1 ONION 1TBSP GARLIC 1TSP SAGE SALT PEPPER OIL TO START 2TBSP FLOUR 400 ML CHICKEN STOCK 1TSP THYME
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liver and bacon and onions with gravy
liver and bacon and onions with gravy A substantial meal for any time of the day when you are hungry
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Liver With Onions, Bacon & Gravy
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Lamb's Fry and Bacon Recipe with Gravy and Onions
This retro classic is easy to make, inexpensive, nutritious and tasty.
Get the full recipe here:
Homemade Lambs Fry and Bacon recipes | Liver and Onions recipes | Aussie girl can cook
this is a stunning lambs fry and bacon that has held up threw the ages. really cheap and easy to make. makes a lot. great to freeze too.