How To make Liz and Tom's Crab Boil
24 live blue crabs
5 potatoes
cubed
corn on the cob BOIL INGREDIENTS: 1 whole galangal leaf
2 bay leaves
2 stalks celery :
chopped
5 spring onions chopped
1 jalapeno pepper :
chopped
1 orange cut in quarters
1 lemon :
cut in quarters
garlic powder onion powder paprika cayenne powder black pepper worcestershire sauce nuoc mam tabasco sauce 1 sprig parsley
water
Place boil ingredients in the bottom of your three-chambered boiler/steamer and bring to a steady boil. Line the center basket with cubed potatoes and corn on the cob. When the potatoes and corn are nearly done, put crabs in the top chamber. Continue cooking for an additional 5 minutes. Remove crabs and vegetables and serve immediately.
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How to Boil Crawfish - Cajun Style!
Step by step instructions on how to boil Louisiana cajun crawfish.
Purge crawfish in running water for 20-30 minutes.
Add 2.25 lbs of Swamp Fire and 2.25 lbs of Louisiana seasoning to pot and bring to a boil.
Put crawfish, potatoes, and sausage in and bring back to a boil.
Turn off the burner, add frozen corn, mushrooms, and soak for 17 minutes. The perfect recipe for some cajun mudbugs!
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How To Handle Passive Aggressive Attacks #shorts #meghanmarkle #katemiddleton #practicalpsychology
How to handle passive aggressive attacks? Meghan Markle is a master manipulator and this includes passive aggression. Kate Middleton handled it well, which may be a large part of why Meghan is no longer a part of the royal family. Her tactics did not work. It is very helpful to learn from examples how to navigate different social situations.
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The Best Spicy Thai Soup (Authentic Tom Yum)
One of the best Homemade Tom Yum you can make, plus a fancy version at the end. It's a tom yum wonderland.
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Ingredients Needed:
Nam Prik Pao
- 50g deseeded dried puya chilies
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- 100g peeled shallots, thin sliced
- 150g palm sugar
- 25g dried shrimp
- 1/3 cup (90g) tamarind paste
- 1/3 cup (90g) fish sauce
- 1.25 cups (295ml) vegetable oil
Traditional Tom Yum
- 1 lb. tiger shrimp w/ heads
- 3.5 cups of (828ml) water
- 2 stalks of lemongrass
- 2 inch knob galangal
- 7 kaffir lime leaves
- 5 Thai chilies
- 5 cloves garlic, thinly sliced
- 2 oyster mushrooms
- 2 boxes mini beech mushrooms
- 4 tablespoons of nam prik pao
- 1/4 cup (55g) of Fish sauce
- 3 tablespoons (38g) of Lime juice
- 3 tablespoons (42g) palm sugar
- Cilantro for garnish
- Thai basil for garnish
- Red Fresno thinly sliced
- 4 limes
Fancy Tom Yum
- 1 bunch of green onions
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- 3 tbsp (25g) vegetable oil
- 2tbsp (27g) of rice vinegar
- 1 Can Full Fat Coconut Milk
- 2 Large Trumpet mushrooms
- 2 lobster tails
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- 1 cup (214g) of sugar
- 1 cup (240ml) of water
- Red Fresno chili thinly sliced, for garnish
- Thai basil for garnish
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Low Country Boil Recipe | Perfect Shrimp and Crab
I show you step-by-step how to cook Perfect Shrimp & Crab in a Low Country Boil recipe. I also review the Boil Boss and Boil Boss Paddle which will help you master the perfect seafood boil.
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