How To make Lobster Rolls
6 Tbls Mayonnaise
1 1/2 Tbls Lemon Juice
1/4 Cup Celery
finely chopped
2 Tbls Red Onion :
finely chopped
1 Tbls Fresh Parsley finely chopped
1 Tsp Salt
A Few Drops Of Hot Pepper Sauce Freshly Ground White Pepper 1 Lb Freshly Cooked Lobster Meat :
cut in 1/2" cubes
Frankfurter Rolls Lightly Toasted Unsalted Butter -- melted Combine mayonnaise, lemon juice, celery, onion, parsley, salt, hot pepper sauce and pepper to taste in medium bowl. Stir in lobster meat until coated. Brush insides of rolls with melted butter. Spoon lobster salad into each roll, dividing evenly. Serve immediately.
How To make Lobster Rolls's Videos
How-To: Make Lobster Rolls with Matty Matheson
Matty Matheson visits the MUNCHIES Test Kitchen in Brooklyn, NY to make a lobster roll to end all lobster rolls.
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Easy Lobster Rolls at Home, by Annie Nguyen
Savor summer's bright flavors and captivating colors by making your own lobster rolls at home! ???? It only takes 20 minutes and is easier than you might think.
Lobster Rolls:
Round Dutch Oven in Cerise:
???? and recipe by Annie Nguyen (
Easy lobster roll recipe
Lobster rolls for dinner on the @nomadgrills.
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These were so delicious, that Smokey ness from that charcoal sear is next level.
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Ingredients
6 small lobster tails
1/2 stick butter
3 garlic cloves
1/2 shallot
1 celery stalk
Zest of 2 lemons
6 chive leaves
Salt and pepper to season
1/4 cup mayo
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Music: Joy
Musician: ASHUTOSH
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#lobster #lobsterroll #shorts
Loaded Lobster Rolls | DJ BBQ
(PP) Contains Product Placement. Hi Food Tubers! DJ BBQ has a winner of a recipe for your festive celebrations – succulent lobster tossed through a spiced lemony mayonnaise and stacked high on buttery brioche buns. Awesometacular! If you want to add some sparkle to your celebrations, make sure you give this one a go. For more tasty recipes like this check out jamieoliver.com/hellmanns
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How to Prep a Lobster |
Jamie's Beef Ribs and Slaw |
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Claire Saffitz's Perfect Lobster Roll Recipe | Dessert Person
Claire Saffitz's Perfect Lobster Roll Recipe | Dessert Person
Join Claire Saffitz on a trip to her family's Cape Cod home as she whips up the perfect Lobster Roll in her signature style. The essentials are laid out: fresh lobster, a dollop of mayo for that creamy goodness, a hint of Dijon mustard to keep things interesting, a dash of cayenne pepper for a subtle kick, and, of course, those must-have split-top hot dog buns. It's a recipe that's more like a family tradition—a nod to the easygoing days spent by the coast.The star of the show is, of course, the lobster. Claire's technique and choice of ingredients turn this simple roll into a flavor-packed experience.
#ClaireSaffitz #Seafood #lobsterroll
Ingredients:
Lobster
Mayo
Dijon mustard
Cayenne pepper
Celery salt
Chives
Lemon
Tarragon
Celery
Salt
Cracked black pepper
Butter
Split-top hot dog buns
Special Equipment: Skillet for buns
Chapter Breakdown:
00:00 Intro
01:39 Ingredients & Special Equipment
02:43 Make the Lobster Roll Filling
08:02 Griddle the Buns
11:12 Serve
12:45 Cat cam
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Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor: Hal McFall
Assistant Editor: Asher Rogers
Theme Song: Michael Guggino
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwa
How To Make Lobster Rolls - Delicious Lobster Rolls 2 Ways
Today we are taking a trip to the Northeast and covering 2 very popular Lobster Roll methods. Nothing says summer quite like a perfectly made Lobster Roll that you paid $25 dollars for, lol. Well now you will know how to Make It Happen in your own kitchen... and save some money while doing it!
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Shopping List:
Maine Style (Mayo Based)
2 1-1/2 lb Lobsters (or 3-4 large lobster tails) - makes 3-4 sandwiches
4 tbsps mayo
1/4 cup diced celery
fresh lemon juice (1/2 lemon)
lemon zest
top-split hot dog buns (brioche or potato rolls)
old bay
1 tbsp sweet pickle juice (optional)
fresh dill / chive / parsley
salt/pepper & any other seasoning you prefer
butter for toasting buns
Connecticut Style
2 1-1/2 lb Lobsters (or 3-4 large lobster tails) - makes 3-4 sandwiches
1/4 cup diced celery
4 tbsps butter
1-2 tbsp roasted garlic (minced)
fresh lemon juice
old bay
diced chive or dill for garnish