1 c Canned tomatoes 1/4 ts Onion powder 2 tb Lemon juice 1 ts Sweetener 1/4 c Cooked rice or pasta 1/8 ts Celery salt 1/8 ts Salt 1/8 ts Garlic powder 1/8 ts Basil Blend all ingredients till smooth. Keep refrigerated.
How To make Low Cal French Dressing's Videos
BASICS: How to Make Simple French Dressing - Crumbs
This is our new series of basics videos - where we're going to show you the stuff that you might feel like you should know, but don't! Please request anything you'd like to see - we're here to make you happy.
So we kick off our basics video with a simple French dressing. A good dressing is a wonderful thing and can transform a humble lettuce leaf into a work of edible art. Or something. And there are so many different dressings you can make, but French seems a good place to start. Soooo. Ingredients 6 tablespoon extra virgin olive oil (nicer for dressings than normal olive oil) 2 tablespoons white wine vinegar (or red!) 1 tsp Dijon mustard 1 garlic clove - we prefer whole, but crush, slice it, whatever seasalt fresh black pepper Put all the above in an empty jam jar. Screw the lid on tight. Shake it, baby. It lasts for a good few weeks in the fridge.
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Homemade French Dressing
Chef Monique Ferron-Jobin brings you recipes to compliment her Christmas Eve feast as featured in Flavours of the Season, her 30 minute cooking show on EastLink TV Sudbury! Enjoy this quick and easy salad dressing recipe that the whole family will enjoy!
Homemade French Salad Dressing with olive oil and garlic
French dressing or vinaigrette is a fairly basic dressing that's so easy to make. It's very healthy and perfect for your salads. Yet people keep buying overpriced products processed with unhealthy ingredients. You can make this in a few minutes and never need to buy it again.
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Low-Fat French Dressing Recipe
Low-Fat French Dressing Recipe
Simple French Salad Dressing | Gill Meller
Delightfully simple salad dressing - make it once and have it in the fridge for two weeks.
INGREDIENTS:
- 2 tsps dijon mustard - 2 tsps unrefined caster / granular sugar - 2 dessert spoons cider vinegar - salt and pepper - bashed clove of garlic - 100ml light sunflower oil - 100ml extra virgin olive oil
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Classic French vinaigrette
Recipe here:
A traditional salad dressing that has been used in France for centuries, there are as many versions of vinaigrette as there are cooks... From this basic recipe, you can experiment with a variety of vinegars and oils, add herbs, reduce or increase the acidity to your liking by changing the ratio. The sky is the limit!