How To make Lumpia(Close Kin To Chi.Egg Rools)
4 Oriental dried mushrooms
3/4 lb Lean ground pork
1 md Size onion, chopped
3 Cloves garlic, minced or
-pressed 1/3 lb Med. size raw shrimp,
-shelled, deveined, chopped 1/3 c Water chestnuts, chopped
1 tb Soy sauce
1 Egg lightly beaten
Salad oil Lumpia Sweet & sour sauce -recipe follows 12 Lumpia wrappers (recipe)
- or egg roll skins(thicker -than monemade lumpia, so -not as delicate a crust -after frying)
Prepare sweet and sour sauce; set aside. Also prepare lumpia wrappers and set aside. Soak mushrooms in warm water to cover for 30 min., then drain. Cut off and discard stems; finely chop caps. Crumble porc into a wide frying pan. Add onions and garlic and cook over med. high heat, stirring, until meat is browned (about 6 min.) Add shrimp, mushrooms, and water chestnuts and cook for 2 min. Stir in soy. Let cool; then discard excess pan juices. Fill and fold lumpia ,start from a corner Diamond wise, then roll up bringing the sides in, moistening wrapper edges with egg to seal. ( at this point you may cover and refrigerate for up to 8 hours.) Into a 2 to 3 quarts pan, pour oil to a dept of 1-1/2in and heat to 340deg. on a deep frying thermometer. (If using egg rolls, heat to
360deg.) Add 4 or 5 lumpia; cook, turning as needed, until golden
brown (2-3 min). Remove with a slotted spoon and drain on paper towels; keep warm in a 200deg. oven. Repeat with remaining lumpia. Serve with sweet & sour sauce.
How To make Lumpia(Close Kin To Chi.Egg Rools)'s Videos
SHRIMP EGG ROLL WITH TARO
Shrimp Egg Roll w/ Taro Ingredients:
Shredded Cabbage & Carrots: 3/4 lbs.
Peeled Taro: 1 1/4 lbs.
Sugar: 1 heaping tbsp.
Salt: 1/2 tsp.
Chicken Broth Powder: 1 heaping tsp.
Glass Noodle: 100g./1 pc.
Sesame Oil: 1 tbsp.
Cilantro: 2 heaping tbsp.
Black Pepper: 1 tsp.
Garlic: 1 heaping tbsp.
Shrimp: 3/4-1 lbs.
Eggroll Wrap: 40-50 sheets
Frying Oil: 2-3 qt.
How to Make Authentic Chinese Egg Rolls : Chinese Food at Home
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Making authentic Chinese egg rolls requires you to have easy access to just a few basic ingredients. Make authentic Chinese egg rolls with help from a multicultural marketing consultant, writer and entrepreneur in this free video clip.
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Bio: Natalie Keng is the Founder/Owner of Chinese Southern Belle, LLC, and is a multicultural marketing consultant, writer and entrepreneur.
Filmmaker: Edward Castner
Series Description: You don't have to order out every time you want to enjoy some delicious Chinese food. Make Chinese food at home with help from a multicultural marketing consultant, writer and entrepreneur in this free video series.
How to Cook Lumpiang Shanghai (Filipino Style)
Quick and Easy Homemade Fried Shanghai Lumpia.
Ingredients:
500g Ground Pork
1pc Onion (Big)
1pc Garlic
2pcs Carrots
1pc Red or Green Bell Pepper
1 Cup Bread Crumbs
3pcs Onion Leaves
1/2 Spoon Sea Salt
1/2 Spoon Ground Black Pepper
2pcs Egg
Seasoning (Optional)
30pcs Lumpia Wrapper (Medium Size)
Cooking Oil
Procedure:
1. Hiwain ng maliliit ang mga Onion, Garlic, Carrots, Bell Pepper, Onion Leaves.
2. Ipaghalo ang lahat ng ingredients maliban sa Lumpia Wrapper at Mantika.
3. Ibalot ang pinaghalong sangkap sa Lumpia Wrapper.
4. Iprito ang mga nabuong Lumpia hanggang maging Golden Brown.
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DELICIOUS Crispy Potato Cheese Quesadilla!You will be addicted and can't stop eating!EASY Breakfast!
DELICIOUS Crispy Potato Cheese Quesadilla!You will be addicted and can't stop eating!EASY Breakfast!
This recipe is very delicious and very easy to fellow. It's good for breakfast or fast food. My two kids like it very much, you can change different vegetables and meats if you want.
If you want to buy the Steamer I used in the video, here is $30 discount coupon for you. Please use the code:kjiong30
Link:
????Ingredients
300g/2pcs Potato
10g/4tsp Cheese powder
Black pepper
120g/1/4pc Onion
3pcs Bacon
3tbsp Corn
3tbsp Peas
18cm Tortilla 6pcs
Pizza tomato sauce
Mozzarella cheese
Oil
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cooking suggestions:
1. Potatoes can also be cooked in a pot, it will be faster than steaming, it takes about 10 minutes
2. If there is no cheese powder, please add 1/4tsp of salt instead
3. If you don’t have bacon, you can use ham sausage instead. If you use ham sausage, add a spoonful of oil.
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????食材:
300g/2pcs 土豆
10g/4tsp 芝士粉
黑胡椒
120g/1/4pc 洋葱
3pcs 培根
3tbsp 玉米粒
3tbsp 青豆
18cm 玉米饼 6pcs
披萨番茄酱
马苏里拉芝士
油
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烘焙建议:
1. 土豆也可以在锅里煮熟,煮的话要比蒸快一些,大概10分钟
2. 如果没有芝士粉的话,加1/4tsp的盐代替
3. 如果没有培根可以用火腿肠代替,如果用火腿肠的话需要加一勺油
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Pork Egg Roll Recipe - Restaurant Style
In this video we should you how to make the classic pork egg roll you get at every Chinese restaurant. you can customize this recipe and really make it your own by add other vegetables or proteins. You can make these up and freeze them until you need them. they make a great side or an app.
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Butchers knife -
Glass bowls -
Best Homemade Egg Roll | Lao Mom Style| Lao Food at Saeng’s Kitchen
This is my recipe on how to make the best homemade egg roll Lao mom style!
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NEW RECIPE AND GIVEAWAY ALERT! Egg rolls have become a staple for any Lao household. Each kitchen has their own style to make delicious, crispy egg rolls. I decided to make Lao mom egg rolls! I will show you the tips and tricks on making the perfectly crispy and flavorful egg roll. Thank you to ABC sauce for sponsoring this video!
We are giving away sauce kits to 10 winners on IG & FB! All you have to do is this:
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We will be picking random names and will announce the 10 winners on our IG & FB story and you will receive a DM from me. Open to residents of the United States (D.C.) excluding Hawaii and Alaska. Entro by July 7th at 11:59 p.m. PT. This promotion is in no way sponsored, endorsed or administered by, or associated with Instagram or Facebook.
Egg rolls have become a staple for any Lao household. Each kitchen has their own style to make delicious, crispy egg rolls. I decided to make Lao mom eggrolls! I will show you the tips and tricks on making the perfectly crispy and flavorful egg roll. Thank you to ABC sauce for sponsoring this video!
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