How To make Lumpia
1 lb Ground meat or poultry
1/4 ts Pepper
2 Garlic cloves; minced
1 tb Patis or soy sauce
1 lg Onion; chopped
2 tb Flour
1 cn (8 oz) water chestnuts
-- chopped 1/4 c Water
2 lb Bean sprouts
30 Lumpia wrappers
1 1/2 ts Salt
Salad oil for frying In a saucepan, brown meat with garlic and onion. Add water chestnuts, bean sprouts, salt, pepper, and patis or soy sauce; cook for 2 minutes. Drain and cool thoroughly. Combine flour and water to make a paste. To make lumpia, place 2 tablespoons filling on a wrapper. Fold nearest edge of wrapper over filling; fold left and right sides toward center. Roll tightly toward open edge. Seal with paste. Heat oil to 375 F. Fry lumpia until golden brown; drain. Serve with Lumpia Dipping Sauce. Makes 30 lumpia. (APRIL 1995) Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias]
How To make Lumpia's Videos
How to Cook Lumpiang Shanghai (Filipino Style)
Quick and Easy Homemade Fried Shanghai Lumpia.
Ingredients:
500g Ground Pork
1pc Onion (Big)
1pc Garlic
2pcs Carrots
1pc Red or Green Bell Pepper
1 Cup Bread Crumbs
3pcs Onion Leaves
1/2 Spoon Sea Salt
1/2 Spoon Ground Black Pepper
2pcs Egg
Seasoning (Optional)
30pcs Lumpia Wrapper (Medium Size)
Cooking Oil
Procedure:
1. Hiwain ng maliliit ang mga Onion, Garlic, Carrots, Bell Pepper, Onion Leaves.
2. Ipaghalo ang lahat ng ingredients maliban sa Lumpia Wrapper at Mantika.
3. Ibalot ang pinaghalong sangkap sa Lumpia Wrapper.
4. Iprito ang mga nabuong Lumpia hanggang maging Golden Brown.
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Fastest Way To Roll Lumpia (Filipino Spring Rolls)
This is the fish sauce I use:
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Panlasang Pinoy Lumpia Recipe Remake - Makeover of Oldest Lumpia Video
This is a remake video of our very first lumpia recipe. This is an easy and basic version intended for beginners. Follow the step-by-step procedure to achieve the same result.
You may also want to watch our other lumpia versions:
Lumpiang Shanghai
Noche Buena Lumpia
Fish Lumpia
Here are the ingredients for this recipe:
1 1/2 lbs ground pork
2 pieces onion, minced
2 pieces carrots, minced
1 1/2 teaspoons garlic powder
1/2 teaspoon ground black pepper
1/2 cup parsley, chopped
1 1/2 teaspoons salt
1 tablespoon sesame oil
2 eggs
50 pieces lumpia wrapper
3 cups cooking oil
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My Moms Lumpia Recipe
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LUMPIA RECIPE:
2 Pounds of Ground Pork
2 Pounds of 80/20 Ground Beef
2 Eggs
4 Liquid Ounces of Light Soy Sauce
10 Ounces (by weight) Minced Carrots
16 Ounces (by weight) Minced Onions
3.5 Ounces (by weight) Minced Garlic. This is PLENTY of garlic and you do not need to double this like we all do when we see garlic in a recipe.
1 Table Spoon of Pepper
Salt to Taste
Yields about 80 Lumpia.
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The BEST Filipino Fried Crispy Spring Rolls Recipe (Lumpia) CiCi Li - Asian Home Cooking
Lumpia are Filipino Fried Spring Rolls. They are fried until super crispy on the outside, and they are loaded with delicious goodies on the inside. We'll also make a homemade sweet chili dipping sauce. Let's get started with my version of Filipino Fried Crispy Spring Rolls Recipe (Lumpia Recipe)!
English Written Recipe:
菲律賓春捲做法, 中文影片:
Serves: 40
Prep time: 1 hour and 40 minutes
Cook time: 25 minutes
For the sweet chili dipping sauce:
1 cup water
3 tablespoons rice vinegar
3 tablespoons ketchup
3 tablespoons sugar
1 tablespoon sambal oelek
3 garlic cloves, minced
1 tablespoon cornstarch
3 tablespoons water
For the Lumpia:
1 1/2 pounds ground pork
1 large carrot, minced
1 medium yellow onion, minced
3 garlic cloves, minced
2 stalk scallions, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons soy sauce
2 large eggs, separated
40 pieces lumpia wrappers (or spring roll wrappers)
4 cups extra light olive oil, for frying
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How To Make Lumpia ???????????? | Great for parties
Published November 20, 2020
Almost every country has some version of thin, crepe like pastry skin with various fillings. Filipinos call it lumpia, Chinese call it egg rolls or spring rolls, Indians call it samosa. In Hawaii, everyone is familiar with lumpia and love the crunchy roll filled with meat and vegetables and dipped in a sweet, tangy sauce. It can be an appetizer or snack and is often made for special occasions, parties and any get togethers.
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