How To make Lung Fung Shrimps
12 Jumbo Shrimps (an oxymoron)
4 Dried Chinese Mushrooms
6 Straw Mushrooms
4 Large White Mushrooms
1 Green Onion
2 Ginger Root Slices
4 c Vegetable Oil
1 c Chicken Stock
1 t Chinese Cooking Wine
1/4 t Salt
1/2 t Sugar
1 t Soya Sauce
2 tb Oyster Sauce
1 tb Corn Starch
2 tb Water
3 dr Sesame Oil
White Pepper Shell and devein shrimps. Rinse thoroughly with cold water. Drain and pat dry. Soak the dried Chinese black mushrooms in hot water for 20 minutes. Drain and pat dry. Remove and discard stems. Cut caps into triangular pieces. Set aside. Cut straw mushrooms in half and white mushrooms into 4 slices. Set aside. Cut green onion in 2, separating the white bulb from the green stems. Cut green stems into 1 inch pieces and set aside for garnish. Cut two 1/8 inch slices of ginger root and set aside with
white bulb of green onion. In a deep saucepan, heat the oil until it browns a cube of bread in 1 minute. Do not let it smoke. Add shrimps and fry them until pink and curled. Drain and set aside. Deep fry the 3 kinds of mushrooms, 1 kind at a time for 15 - 20 seconds each. Drain and set aside with shrimps. In a wok, over medium high heat, heat 2 tablespoons of the vegetable oil. Add slices of ginger root and white bulb of green onion. Discard any ginger root or onion that turns brown. Add chicken stock, cooking wine, salt, sugar, soya sauce and oyster sauce. Mix thoroughly and bring sauce to a boil. Add shrimps and the 3 kinds of mushrooms and stir until shrimps and mushrooms are well-coated with the sauce. Mix corn starch with water. Add to the shrimp mixture and cook for 1 minute. Add sesame oil and white pepper to taste. Spoon onto warm serving platter and sprinkle with green onions. Lung Fung is a restaurant in Montreal's Chinatown owned by Walter Yuen. The recipe was developed by Susan Yuen, the kitchen director. From The Gazette, 91/02/13.
How To make Lung Fung Shrimps's Videos
Lung Fung Soup Recipe || How To Make Non-Veg Lung Fung Soup || Recipe By Celebrity Chef Pramod
Lung Fung Soup Prepared with minced chicken and minced Shrimp with egg white and sauce mixture.a Juicy And Tasty Combo Very Much Preferred during the winter season. Lung Fung Soup is a nutritious dish very rich in vital nutrients required for the body. Lung Fung Soup can be easily made at home and Requires very few ingredients.
Lung Fung Soup ingredients!!
1/2 tsp Veg oil
1 tsp Garlic (chopped)
2 Cup Stock Water
2 tsp (chopped) veggies
1 tsp Celery (finely chopped)
1/2 Cup minced chicken
2 tsp minced shrimp
Salt (as per taste)
Water
Black pepper (Crushed)
2 Egg White
1 tsp Cornflour
Chilli oil drop for garnish
#LungFungSoup #NonVegSoup #Celebritychefpramod
Lung Fung Prawns Soup | लंग फंग झींगा सूप | Prawns Soup Recipe | Prawns Lung Fung Soup Recipe
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INGREDIENTS:
Oil= 2 tbsp
Garlic= 1 tsp
Mushroom= 2 tbsp
Green Chilly= 1 tsp
Prawns= 4
Water= 3 cup
Salt= 2 pinch
White pepper= 2 pinch
Aromat Powder= 1 tsp
Salt
Corn Flour= 2 tbsp
Vinegar= 2 tsp
Egg= 2
Fresh Coriander= 2 tbsp
Lung Fung Soup | Chinese Soup Recipe
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Lung fung soup|How to make egg lung fung soup|resturent style lung fung soup
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Lung Fung Soup Recipe | How To Make Chicken Lung Fung Soup | Chicken Soup Recipe By Varun Inamdar
Lung Fung Soup Recipe | Lung Fung Soup Chicken | Lung Fung Soup Restaurant Style | Lung Fung Soup Egg | Lung Fung Soup at Home | Lung Fung Soup StreetFood | Chicken Soup | Chinese Soup | Soup Recipe | Chicken Lung Fung Soup | Comfort Food | Get Curried | The Bombay Chef Varun Inamdar
Learn how to make Chicken Lung Fung Soup with our chef Varun Inamdar
Lung Fung Soup prepared with minced chicken with egg White and sauce mixture. a juicy and tasty combo very much preferred during the winter season. Lung Fung Soup is a nutritious dish very rich in vital nutrients required for the body. Lung Fung Soup can be easily made at home and requires very few ingredients.
Chicken Lung Fung Soup ingredients -
1/2 tsp Oil
1 tsp Ginger ( Finely chopped)
1 tsp Garlic ( Finely chopped)
1/2 tsp Green Chili ( finely chopped)
1/2 cup Minced Chicken
Salt (As per Taste )
Water
1 Tbsp Light Soy Sauce
Black Pepper ( Crushed)
2 Egg whites
1 Tbsp Cornflour
1 Tbsp Water
Coriander Leaves
#LungFungSoup #ChickenSoup #GetCurried #VarunInamdar
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Lung Fung soup, also referred to as Dragon's soup and Dragon phoenix soup is a thick seafood or gou rou soup made with lemon, chili peppers, chicken, and Chinese vegetables. Other variations could include a vegetarian version of the same with mushrooms instead of seafood.
Lung Fung Soup #Authentic Chinese Soup#
Lung Fung Soup
(Authentic Chinese Soup)
Ingredients
Oil - 4 tbsp
Ginger - 1tsp
Garlic - 1tsp
Green chilli-1tsp
Salt - to taste
Soya sauce - 2tbsp
Prawns-50
Chicken-50
Pepper pwd-1tsp
Water - as required
Egg -1/2 no
Conflour (slurry)-1tbsp
Method:
1- Marinate the chicken and prawns with salt pepper pwd and soya sauce
2- Add oil in a pan and saute the prawns and chicken and keep a side
3- In a pot add oil, ginger garlic and green chilli and saute it well.
4-Add the saute chicken and prawns and mix well
5-Add salt, soya sauce water and allow it to boil for few mins
6-Add in half beaten egg and stir well
7-Add it conflour slurry to thicken the soup
8-Serve hot
Lung fung soup is ready????????
Chef Marshal says -
• You can use french bean, mushroom and carrots dices as well, in the soup
• Instead of water you can use vegetable or fish stock to add more flavor.
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Lung Fung Soup | Chinese Cusine
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