One Skillet CHEESY PASTA & SAUSAGE, 30 Minute Meal Easy DINNER IDEAS
One Skillet CHEESY PASTA & SAUSAGE, 30 Minute Meal
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One Pot Chili Mac ~ Easy Skillet Dinner ~ Homemade Hamburger Helper Chili Macaroni
Join Amy for One Pot Chili Mac that is an easy skillet dinner. This is a homemade version of Hamburger Helper Chili Mac or Chili Macaroni. You can use ground beef or ground turkey. It also has Rotel as well as fresh tomato and your favorite chili spices such as chili powder, cumin, and garlic. It is a quick recipe that you can get on the dinner table in no time!
Rapid Slicer:
Circulon Symmetry Hard-Anodized Nonstick Twin Pack French Skillet Set, 9 x 11, Black
Core Kitchen Silicone Slotted Spoon, Lime, 2-Pack:
OXO Good Grips 3-Piece Angled Measuring Cup Set:
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Mac and Cheese Recipe | How to Make Cast Iron Skillet Mac and Cheese
Mac and Cheese Recipe | How to Make Cast Iron Skillet Mac and Cheese
This is an easy recipe for Cast Iron Skillet Mac and Cheese. This mac and cheese recipe consist of three cheeses, bacon and a panko bread topping. This mac and cheese recipe is easy to make and can be enjoyed any time. I hope you give this recipe a try.
For complete recipe with instructions visit:
Unbelievable! Chili Mac Southwest Skillet Recipe
This is just one take on a group of recipes that go by many names: Beefaroni, Chili Mac, American Goulash, American Chop Suey, Southwest Skillet... Hamburger Helper. All of these recipe have three things in common: Ground beef, macaroni, and tomatoes; from that starting point you can add ingredients and spices to make it whatever you want.
This time we chose to use our Taco Seasoning Spice mix to make a cheesy Chili Mac!
Ingredients:
2 cup (250g) dry elbow macaroni
1 large yellow onion
1-2 medium bell pepper
1-2 jalapeno
2 to 3 cloves garlic (optional)
1 pound (500g) ground beef
2-3 Tbsp (30-45 mL) our taco spice
1 28-ounce (796 mL) can diced tomatoes
1 cup (250 mL) beef stock
1 cup (250 mL) shredded cheddar cheese
Salt and pepper to taste
Method:
Put the macaroni in a bowl and cover with boiling water.
Let the macaroni sit in the hot water while you chop up the veg and brown the beef - 10-15 minutes.
Prep the onion, peppers and garlic - chop or dice as fine or rough as you want.
Sauté the ground beef until browned.
Transfer to a plate.
Remove any excess fat, leaving behind just enough to coat the pan.
Cook the onions, and peppers in the pan with the salt until they are soft, and just beginning to brown.
Stir in the garlic, and taco spice, and cook until the garlic is fragrant.
Add the hamburger back to the pan.
Pour tomatoes with the juice into the pan along with the the macaroni.
Add beef stock and bring to a rapid simmer, cover and simmer until the liquid has reduced and the pasta is cooked.
Adjust seasoning with salt, pepper, or more spices.
Spread on the cheese until melted.
Serve with nacho chips and sour cream.
Serves 4 to 6
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Skillet Mac and Cheese
Craving mac and cheese? Try our recipe for ooey, gooey creamy skillet mac and cheese!
Ingredients:
2 cups elbow macaroni
2 Tbsp unsalted butter
2 Tbsp all-purpose flour
1 1/2 cups milk
1 tsp salt
1/2 tsp dry mustard powder
1/4 tsp paprika
1 1/2 cups cheddar cheese, mild or medium, grated
1/2 cup Gruyere cheese, or Monterey Jack cheese, grated
Get the Recipe:
Sausage Mac & Cheese Skillet | MOLCS Easy Recipes
Sausage Mac & Cheese Skillet
1 lb Ground Sausage
1 Large Onion - chopped
1 14 oz can Fire Roasted Tomatoes
4 C Water
1 C Half & Half
1 lb Elbow Macaroni
2 C Velveeta
1 C Sharp Cheddar - shredded
Pepper to Taste
Cook sausage in large skillet breaking up the meat with a wooden spoon. Once almost done, add onions
and cook until translucent. Add fire roasted tomatoes, water and half & half. Stir until well combined, add
macaroni, cook for 12 - 14 minutes stirring occasionally. At about 10 minutes add Velveeta and cheddar, mixing thoroughly.
Season to taste.
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